Interview with Carla Boyd, CEO of Hempway Foods

Culinary Adventures Steeped in Cannabis

English - June 14, 2021 00:00 - 42 minutes - 57.8 MB
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Previous Episode: Interview with Shanel Lindsey, CEO of Ardent, Inc.

The Dank Home Chef sat down with Carla Boyd, CEO of Hempway Foods. Carla founded Hempway Foods to have a tasty "Superfood" and to help with her food allergies. She wanted wholesome ingredients and to use hemp seeds as the source of proteins. The result was the hand-crafted Hemp Burger. From that humble burger has grown a line of hemp-based products. Here are some of the awards Carla has won:

Voted 2019 Best USA Hemp Food | GHC Hemp Awards

2018 Best Colorado Hemp Food I GHC Hemp Awards

2016 Best Colorado Hemp Food I GHC Hemp Awards

2015 Best Hemp Product/Facility I Cannabis Business Awards

Her line now includes Burger Crumbles and a Breakfast Sausage; all incredibly tasty and nutritious.

All of her products are:

• NO Gluten, Soy, Dairy, Corn, GMO, or THC

• VEGAN

• VERSATILE Burgers and Crumbles

• 10g Protein - 8g Fiber - 20% RDA Iron - 25% RDA Magnesium

Environmentally Responsible Prep and Packaging

Ready to sink your teeth into a mouth-watering burger?

Here is a link to her website: https://www.hempwayfoods.com/