Culinary Adventures Steeped in Cannabis artwork

Culinary Adventures Steeped in Cannabis

8 episodes - English - Latest episode: about 3 years ago -

The Dank Home Chef, aka Carolyn King, interviews different members of the Cannabis Universe. She interviews everyone from CEO's to Budtenders. She focuses on those members who promote community and particularly on Women Owned and Minority owned firms and individuals.

Food Arts infused meals weed recipes infused recipes cannabutter cannabis marijuana
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Episodes

Interview with Carla Boyd, CEO of Hempway Foods

June 14, 2021 00:00 - 42 minutes - 57.8 MB

The Dank Home Chef sat down with Carla Boyd, CEO of Hempway Foods. Carla founded Hempway Foods to have a tasty "Superfood" and to help with her food allergies. She wanted wholesome ingredients and to use hemp seeds as the source of proteins. The result was the hand-crafted Hemp Burger. From that humble burger has grown a line of hemp-based products. Here are some of the awards Carla has won: Voted 2019 Best USA Hemp Food | GHC Hemp Awards 2018 Best Colorado Hemp Food I GHC Hemp Awards 201...

Interview with Shanel Lindsey, CEO of Ardent, Inc.

April 08, 2021 19:00 - 35 minutes - 49.1 MB

Founder and CEO of Ardent, a Boston-based biotechnology company, Shanel Lindsay combined her entrepreneurial passion with her experience as a practicing attorney to effect change in the cannabis industry and bring innovative solutions to medical cannabis patients and the broader community. Shanel Lindsay was an author of - and spokeswoman for - the successful ballot initiative that made cannabis legal for adults over the age of 21 in Massachusetts.   In July 2017 Shanel Lindsay was appointe...

Conversation with EngErotics CEO Raven Faber

March 24, 2021 17:00 - 55 minutes - 38.2 MB

The Dank Home Chef sits down with Raven Faber, founder and CEO of EngErotics. As Raven says on the website, www.engerotics.com: We aim to bring high-quality, well-engineered intimacy devices along with expertly formulated CBD (cannabidiol) infused intimate body care products to market. She has taken her company from being a LLC to C Corp status; clearly she knows her business.  This is a fun and fun-filled free wheeling discussion of CBD and THC infused personal lubricants. So sit back an...

Conversation with Kimi LeVadge and her THC infused personal lubricant

March 05, 2021 02:00 - 54 minutes - 74.6 MB

The Dank Home Chef sits down with Kimi LeVadge. They discuss the beauty of an infused personal lubricant. Kimi talks briefly about sexual health. She goes into a bit of detail about how she developed her brand of personal lubricant. Kimi explains why she started infusing her lube with THC and the demand that created. She compares her brand with over the counter lubricants. Both she and the Dank Home Chef explain why douching is NOT the preferred method of maintaining vaginal health. Kimi fu...

The Denver Scene

January 04, 2021 20:00 - 22 minutes - 31.1 MB

A sommelier uses multiple senses when evaluating a wine. Cannabis lovers can apply the same techniques to selecting a strain of Cannabis. Smell and sight are the two main senses used. How does the strain smell? Is there a predominant terpene? Lemonene, myrcene, or another terpene the dominant aroma? Visually can the flower be seen easily? Is there kief present? Are there any flower buds present and are they heavy with kief?

Part II of a Conversation with a Sommelier: Deeper look at Cannabis

December 09, 2020 23:00 - 27 minutes - 19.2 MB

A sommelier uses multiple senses when evaluating a wine. Cannabis lovers can apply the same techniques to selecting a strain of Cannabis. Smell and sight are the two main senses used. How does the strain smell? Is there a predominant terpene? Lemonene, myrcene, or another terpene the dominant aroma? Visually can the flower be seen easily? Is there kief present? Are there any flower buds present and are they heavy with kief? A sommelier uses their experience with wine to select a good matc...

Conversation with a Sommelier: Part I

November 27, 2020 02:00 - 24 minutes - 17.2 MB

A conversation with a sommelier. How do the skills of a sommelier translate into picking a strain of Cannabis. The role that terpenes play.

Getting a better ‘high’ when you shop: An Interview with a Budtender

October 23, 2020 17:00 - 27 minutes - 19.1 MB

The Dank Home Chef, aka Carolyn King, interviews her favorite budtender: Mack! They discuss the cannabis industry, the customer experience, how to be a better consumer of cannabis, Mack's transition from a noob to a cannabis sommelier, and prison reform while eating Saffron Tagliatelle with Spiced Butter infused with Golden Goat followed by a vanilla ice cream dessert topped with hot chocolate and caramelized bananas (also infused with Golden Goat).