Getting a better ‘high’ when you shop: An Interview with a Budtender

Culinary Adventures Steeped in Cannabis

English - October 23, 2020 17:00 - 27 minutes - 19.1 MB
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Next Episode: Conversation with a Sommelier: Part I

The Dank Home Chef, aka Carolyn King, interviews her favorite budtender: Mack! They discuss the cannabis industry, the customer experience, how to be a better consumer of cannabis, Mack's transition from a noob to a cannabis sommelier, and prison reform while eating Saffron Tagliatelle with Spiced Butter infused with Golden Goat followed by a vanilla ice cream dessert topped with hot chocolate and caramelized bananas (also infused with Golden Goat).