Latest Restauranteur Podcast Episodes
#162 - Podsquad #2
The Ceres Podcast - May 21, 2024 14:47 - 1 hour ★★★★★ - 1 ratingListen to the dynamic conversation between the Ceres Podsquad! Led by Stelios, the director and founder of Ceres, this team is packed with industry experts. Meet our exciting new members: Mark Petrou from Petrou Brothers, David Nicolaou from Auckley Friery, and David Miller from Millers Fish & C...
#161 - Master Class - Potato Selection with David Miller & Stelios
The Ceres Podcast - May 20, 2024 14:57 - 1 hour ★★★★★ - 1 ratingJoin David Miller and Stelios on the first episode of the "Ceres Master Class" podcast, "The Potato Selection Episode." This episode is essential for anyone in the fish and chip industry, focusing on sourcing the best chipping potatoes. With over 35 years of industry experience, David, alongs...
Delco Rose Hoagies & The Immaculates
Snacky Tunes - May 19, 2024 20:30 - 43 minutes ★★★★★ - 122 ratingsOn this episode, Darin chats with fellow Philadelphian Josh Agran, who you might know from the legendary band, Paint It Black. Josh is also the founder of Delco Rose Hoagies, a pop-up in Los Angeles, serving Philadelphia-style hoagies. They chat about how Josh started the business, his quest to ...
#160 - Mark Petrou talks to Giovanni Fionda - Past Masters
The Ceres Podcast - May 16, 2024 20:17 - 1 hour ★★★★★ - 1 ratingIn this episode of the Ceres Podcast Past Masters, Mark Petrou had the privilege of hosting a captivating conversation with Giovanni Fionda. Giovanni, the winner of the Seafish Fish & Chip Shop of the Year in 2010, shares his unique perspective after a hiatus from the industry, navigating a new ...
#159 - Stelios talks to David Nicolaou from Auckley Friery
The Ceres Podcast - May 16, 2024 18:58 - 1 hour ★★★★★ - 1 ratingDavid Nicolaou, owner of Auckley Friery, joins Stelios in Auckley near Doncaster. Since David is now joining Stelios as the co-host of Read the News, we thought introducing you to David would be a great idea. We hope you enjoy this episode; we know Stelios did. Download your FREE copy of the F...
Gabriel Ornelas, On the Pass
All in the Industry ®️ - May 12, 2024 21:11 - 1 hour ★★★★★ - 40 ratingsToday on our episode #386 of All in the Industry®, Shari Bayer's guest is Gabriel Ornelas, a strategist, producer and founder of Studio Ornelas, a global, multidisciplinary group of business builders who are deeply invested in the worlds of food, hospitality, travel, and culture. An entrepreneur...
Garrett Bess (Bike to Bites) & Moira Smiley
Snacky Tunes - May 12, 2024 20:30 - 50 minutes ★★★★★ - 122 ratingsOn today’s episode, Darin sits down with Garrett Bess, the host of Bike to Bites, coming back for its second season on EarthxTV. Garrett shares his love of the open road, his journey into international food tv production and what he loves to think about when he’s on his custom bike. Then it's a ...
#158 - Stelios talks to Reece Head, Fry Magazine & Fry Top 50 Awards
The Ceres Podcast - May 07, 2024 19:13 - 1 hour ★★★★★ - 1 ratingStelios chats to Reece Head from Fry Magazine, the Fry Top 50 Awards. They go on to discuss the development of Fry Magazine, the invention of the Fry Top 50 Awards, and how they have evolved over the years. While they were talking, they delved into National Fish & Chip Day. ⬇️ Download your F...
#157 - Mark Petrou talks to Gordon Hillan from KFE Limited
The Ceres Podcast - May 06, 2024 20:15 - 1 hour ★★★★★ - 1 ratingMark Petrou talks to Gordon Hillan from KFE Limited about his journey into Fish & Chips with family, how he spread his wings to go it alone, and how he made it to KFE Limited as the Scottish Area Manager. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join ...
Alain Ducasse, Good Taste: A Life of Food and Passion
All in the Industry ®️ - May 05, 2024 23:14 - 49 minutes ★★★★★ - 40 ratingsToday on our episode #385 of All in the Industry®, Shari Bayer is on-location in NYC at Benoit bistro with her guest, legendary chef Alain Ducasse. Born in 1956 on a farm in the Landes region of France, Chef Ducasse is now at the helm of over thirty restaurants in 9 countries around the world, f...
Mandy and Kirsten Dixon & Luna and Ursus (Live)
Snacky Tunes - May 05, 2024 20:30 - 59 minutes ★★★★★ - 122 ratingsFor episode six-hundred, Darin is up in Homer, Alaska for a special food and music roundtable. Joining him from the culinary side is Mandy & Kirsten Dixon, one of the legendary families of The Last Frontier, who share their stories about farming up north, putting Alaskan cuisine on the map, and ...
#153 - Stelios talks to Mark Polley from John Dory's Group
The Ceres Podcast - May 01, 2024 01:00 - 1 hour ★★★★★ - 1 ratingStelios is joined by Mark Polley, co-owner of John Dory's Group in Northern Ireland. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on Ceres Podcast Facebook Group. Episode Sponsor -> Ceres Super Absorbent Cloths 📮Join the Ceres ema...
#156 - Read The News with David Nicolaou & Stelios
The Ceres Podcast - May 01, 2024 01:00 - 1 hour ★★★★★ - 1 ratingJoin David and Stelios as they discuss news stories that affect the hospitality industry. They will discuss the news with their wit, honesty, and charm. Today's news stories are: -> Greggs Successfully Overcomes Technical Glitch, Resuming Normal Operations -> Settlement Awarded in Uber E...
#155 - Mark Petrou talks to David Miller from Millers Fish & Chips - Past Masters
The Ceres Podcast - May 01, 2024 01:00 - 1 hour ★★★★★ - 1 ratingMark Petrou is joined by David Miller of Millers Fish & Chips in Haxby for this episode of Past Masters. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on Ceres Podcast Facebook Group. Episode Sponsor -> Ceres Deep Fryer Cleaner 📮Jo...
#154 - Kelly talks to Lauren Kellaway from Kellaway's Fish & Chips
The Ceres Podcast - May 01, 2024 01:00 - 52 minutes ★★★★★ - 1 ratingKelly Barnes is joined by Lauren Kellaway, Kellaway's Fish & Chips in Truro, for her inaugural Ceres Podcast episode. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Join the discussion on Ceres Podcast Facebook Group. Episode Sponsor -> Curry Sauce 📮Joi...
#152 - Podsquad #1
The Ceres Podcast - May 01, 2024 00:00 - 1 hour ★★★★★ - 1 ratingGet acquainted with the dynamic Ceres Podsquad in our debut episode! Led by Stelios, the director and founder of Ceres, this team is packed with industry experts. Meet our exciting new members: Mark Petrou from Petrou Brothers, David Nicolaou from Auckley Friery, Kelly Barnes from Krispies, and ...
Katherine Lewin (Big Night) & NO ICE
Snacky Tunes - April 28, 2024 20:30 - 1 hour ★★★★★ - 122 ratingsDarin sits down with Katherine Lewin, the founder of the store Big Night and the author of the upcoming cookbook Big Night, which is all about dinners, parties and dinner parties. He talks to Katherine about the opening of her store, how you don't need to be perfect to throw a dinner party, and ...
“On the Road” at Asia’s 50 Best Restaurants 2024 in Seoul, South Korea
All in the Industry ®️ - April 28, 2024 19:44 - 1 hour ★★★★★ - 40 ratingsToday on our episode #384 of All in the Industry®, Shari Bayer has a special “On the Road” show from Asia’s 50 Best Restaurants 2024, which took place in Seoul, South Korea in late March 2024, with the gala awards ceremony on Tuesday, March 26th. Asia's 50 Best Restaurants is part of the 50 Best...
#151 - Andrew Crook, The National Federation of Fish Friers
The Ceres Podcast - April 24, 2024 12:06 - 2 hours ★★★★★ - 1 ratingStelios is joined by Andrew Crook, the president of the National Federation of Fish Friers; they delve deep into the pressing issues affecting the Fish & Chip industry. Download your FREE copy of the Fish & Tips E-Book and boost your business today. Episode Sponsor -> Natural Gold Batter M...
Jess Damuck (health nut) & TOMI
Snacky Tunes - April 21, 2024 20:30 - 1 hour ★★★★★ - 122 ratingsDarin welcomes Jess Damuck back to the show to celebrate her new book health nut which is currently out on Abrams. They chat about the journey from the first book to the second book, the vibrations she finds in food, creating a community around her, and some of the music that pops up in the page...
Sasha Zabar (Glace) & Prima
Snacky Tunes - April 14, 2024 20:30 - 1 hour ★★★★★ - 122 ratingsToday we are talking with Sasha Zabar, from the legendary Zabar family and owner of Glace, one of the most exciting new ice cream shops in New York City. We talk about growing up in his family’s grocery store, his heading out to hospitality school, and him coming back into the family fold to sta...
#150 - Jamie Bird, Birds Bakery
The Ceres Podcast - April 14, 2024 20:11 - 1 hour ★★★★★ - 1 ratingStelios is joined by Jamie Bird, the Director of Strategy at Birds Bakery, a family-run business founded in 1919 by three brothers with expertise in baking, butchering, and confectionery. Birds Bakery is known for its commitment to freshness and quality, using traditional recipes and methods. Ja...
#149 - Marcus French, French's Fish Shop
The Ceres Podcast - April 10, 2024 09:16 - 1 hour ★★★★★ - 1 ratingIn this episode of the Ceres Podcast, we're thrilled to welcome Marcus French, a seasoned fish and chip industry veteran and the proud operator of French's Fish Shop in Wells-next-the-Sea. As a third-generation frier, Marcus has fish frying deeply rooted in his lineage, tracing back to 1921 when...
Dan Kluger & Matt Costa
Snacky Tunes - April 07, 2024 20:30 - 1 hour ★★★★★ - 122 ratingsWe're hitting both coasts for this week’s episode, kicking things off in New York City with Chef Dan Kluger. We talk about him cutting his teeth in the local culinary scene, him opening up his first restaurant, and what it's like to open in Hudson Yards. Then we dip into the archives for a perfo...
Jeremy Chan, Ikoyi
All in the Industry ®️ - April 05, 2024 21:33 - 58 minutes ★★★★★ - 40 ratingsToday on our episode #383 of All in the Industry®, Shari Bayer is on-location in London, England with her guest Jeremy Chan, chef and co-founder of Ikoyi, a two Michelin-starred restaurant, which he opened with his best friend, Iré Hassan-Odukale, in London in 2017. Known for its original, flav...
#148 - Jamie Russo, Redcloak Fish Bar
The Ceres Podcast - April 02, 2024 15:42 - 1 hour ★★★★★ - 1 ratingIn this episode of the Ceres Podcast, we're thrilled to welcome Jamie Russo, who has contributed to the remarkable transformation of the Redcloak Fish in StonehavenBar. At just 23, Jamie has revitalised a once-neglected establishment and clinched prestigious accolades, including the NFFF Best Ne...
Hanna Raskin (The Food Section) & Kid Wave
Snacky Tunes - March 31, 2024 20:30 - 1 hour ★★★★★ - 122 ratingsToday we sit down with Hanna Raskin, the editor and publisher of The Food Section, an incredible indie food publication/newsletter that covers the American South. We talk about her journey in the world of editorial writing, her time as a restaurant reviewer, and how the south is tied together by...
Snacky Tunes Salon: Majordōmo & Pijja Palace (Live at ChowNow)
Snacky Tunes - March 24, 2024 20:30 - 33 minutes ★★★★★ - 122 ratingsJoin us for another live recording of Snacky Tunes Salon from the ChowNow HQ in Culver City. For this roundtable, Darin chatted with Corporate Chef of Momofuku, Jude Parra-Sickels, and Pijja Palace’s owner, Avish Naran, about the direct connection between food and sports. Snacky Tunes: Music is...
Fire The Menu & Hatis Noit (Live)
Snacky Tunes - March 17, 2024 20:30 - 1 hour ★★★★★ - 122 ratingsWe have an all new episode today, and we are so excited to be kicking it off with two of our good friends, Antonio Diaz and Casey Felton, who launched a Kickstarter for their new series Fire The Menu. We chat about the current landscape of cooking shows, how they met, and what they hope to do an...
Cody Pruitt (Libertine) & Champion Chills
Snacky Tunes - March 10, 2024 20:30 - 1 hour ★★★★★ - 122 ratingsThis week we head over to New York to chat with the beverage director and managing partner at one of the city's best new bars, Libertine. That's right, we're sitting down with Cody Pruitt to chat with him about his love for the city, him coming up in the culinary scene, how food played a big rol...
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