#160 - Mark Petrou talks to Giovanni Fionda - Past Masters

The Ceres Podcast

English - May 16, 2024 20:17 - 1 hour - 41.1 MB - ★★★★★ - 1 rating
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Previous Episode: #159 - Stelios talks to David Nicolaou from Auckley Friery

Next Episode: #161 - Master Class - Potato Selection with David Miller & Stelios

In this episode of the Ceres Podcast Past Masters, Mark Petrou had the privilege of hosting a captivating conversation with Giovanni Fionda. Giovanni, the winner of the Seafish Fish & Chip Shop of the Year in 2010, shares his unique perspective after a hiatus from the industry, navigating a new career and family life. Mark, a seasoned expert in the field, adds his wealth of knowledge to the discussion, making this episode a must-listen for anyone in the food industry.

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