#158 - Stelios talks to Reece Head, Fry Magazine & Fry Top 50 Awards

The Ceres Podcast

English - May 07, 2024 19:13 - 1 hour - 47.7 MB - ★★★★★ - 1 rating
Food Arts Business Management hospitality hotels travel business chefs cooking customers drinks fishandchips food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: #157 - Mark Petrou talks to Gordon Hillan from KFE Limited

Next Episode: #159 - Stelios talks to David Nicolaou from Auckley Friery

Stelios chats to Reece Head from Fry Magazine, the Fry Top 50 Awards. They go on to discuss the development of Fry Magazine, the invention of the Fry Top 50 Awards, and how they have evolved over the years. While they were talking, they delved into National Fish & Chip Day.

⬇️ Download your FREE copy of the Fish & Tips E-Book and boost your business today.

💬 Join the discussion on the Ceres Podcast Facebook Group.

📻 Episode Sponsor -> Natural Gold Batter Mix

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]