Latest Harry rosenblum Podcast Episodes
Fermentation Never Sleeps: Live at Farm to People
Feast Yr Ears - March 13, 2023 14:14 - 1 hour ★★★★★ - 11 ratingsThis spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps." The panel discussion featured Holistic Health Practitioner and recipe developer, L...
Lisa Held is Paying Attention for All of Us
Feast Yr Ears - September 20, 2021 20:39 - 51 minutes ★★★★★ - 11 ratingsLisa Held is the host of the Farm Report here on HRN. She's also a journalist covering Food Policy in Washington and beyond. To say that she knows about food and the big picture would be an understatement. Tune in for the final episode of Feast Yr Ears for a while to learn more about the farm bi...
Take the Leap: Become an Entrepreneur
Feast Yr Ears - September 13, 2021 19:20 - 40 minutes ★★★★★ - 11 ratingsTom Dennen and his Wife Natalie met in Business School and landed in Rhode Island as the midpoint between their respective childhood homes in Philadelphia and Maine. When they were expecting their first child 6 years ago they started working on Bayberry Beer Hall, which opened in 2017, and while...
Within the Wild: Living and cooking in Alaska
Feast Yr Ears - July 19, 2021 18:48 - 51 minutes ★★★★★ - 11 ratingsThe Dixon Family has been living in and around the Alaskan Wilderness for nearly 40 years. In that time they have created not one but 2 hospitality spaces, one on the water and one in the woods where guests can stay, learn, cook, and explore everything that our wildest state has to offer. Tune i...
The Maine community cookbook
Feast Yr Ears - June 22, 2021 02:10 - 58 minutes ★★★★★ - 11 ratingsKarl Schatz and Margaret Hathaway were liviing in New York in 2003 when they traveled the country to learn everything they could about raising goats and making cheese. After a year on the road they landed in Maine and have been running Ten Apple Farm ever since. After a few books about goat farm...
From Boston with Love
Feast Yr Ears - June 15, 2021 00:17 - 56 minutes ★★★★★ - 11 ratingsElle Simone is a joy to speak with. Her story is one of resilience and change, embracing new opportunities with open arms and an open heart. Tune in to hear Elle and Harry catch up about Elle's work at America's Test Kitchen, both on screen and off, and how she went from Social work, to being ho...
Art Chang for Mayor
Feast Yr Ears - June 07, 2021 23:56 - 46 minutes ★★★★★ - 11 ratingsArt Chang is running for Mayor of New York City. Korean American, raised in Ohio, Art has lived most of his life in Brooklyn. A serial entrepreneur, student, and thinker Art and Harry cover many of his ideas on the future of New York and what he brings to the table for New York. Heritage Radio...
One of the greats: Peter Hoffman
Feast Yr Ears - May 25, 2021 01:43 - 54 minutes ★★★★★ - 11 ratingsFor 26 years Peter Hoffman presided over the kitchen (and everything else) at Savoy, Back Forty and Back Forty West. His style of cooking what was fresh and in season, wasn't popular in the restaurant world back in 1990 when first opened Savoy, but it has come to define a generation of chefs. In...
What's Peter Kim up to?
Feast Yr Ears - April 12, 2021 22:44 - 43 minutes ★★★★★ - 11 ratingsPeter Kim grew up in the midwest with his Korean born parents, that meant having a whole fridge dedicated to Kimchi (sounds pretty great) Later he lived in rural Cameroon among other places. In 2011 he founded the Museum of Food And Drink (MOFAD.ORG) while still keeping up his love of music. To ...
Garden NOW!
Feast Yr Ears - March 29, 2021 21:58 - 47 minutes ★★★★★ - 11 ratingsShannie McCabe is an educator writer and farmer with Baker Creek Heirloom seeds. Growing up on an island off the coast of Rhode Island Shannie didn't have much exposure to heirlooms, but once she hit the mainland it was ON! Living in Florida now she can grow things all winter and then she travel...
More Coffee, Always Coffee
Feast Yr Ears - March 15, 2021 21:41 - 45 minutes ★★★★★ - 11 ratingsKaleena Teoh and Sum Ngai were friends in school back in Malaysia, but it wasn't until years later in NY that they decided to start Coffee Project NY. It was a small local shop in the East Village at first, but pretty soon it took on a life of it's own and in order to support staff growth and th...
Bee Excellent to each other
Feast Yr Ears - March 01, 2021 22:43 - 50 minutes ★★★★★ - 11 ratingsTed Dennard got interested in bees when we have 13 years old and a neighbor placed a few hives on his families property. He fell in love with honey first, and his love affair has only increased more and more over the last 42 years. He is the owner of the Savannah bee company who make and sell an...
Off the Grid: the future of small restaurants and what the future looks like
Feast Yr Ears - February 15, 2021 17:49 - 52 minutes ★★★★★ - 11 ratingsIn 2010 when Matt Cohen started Off the Grid there weren't that many events or places for food trucks and small pop-up retaurants to operate, and connect with customers. for the last 10 years Off the Grid has supported and expanded the opportunities for small restauranteurs. In 2017 they started...
The Mediterranean Dish
Feast Yr Ears - February 01, 2021 18:55 - 49 minutes ★★★★★ - 11 ratingsSuzy Karadsheh started themediterraneandish.com as a way to store her families recipes for her children in 2014. It's since become a major resource for people looking to the mediterranean diet or looking for a falafel recipe. They now sell specialty food of the region. Tune in to hear Harry and ...
To Dine For with Kate Sullivan
Feast Yr Ears - January 18, 2021 19:04 - 46 minutes ★★★★★ - 11 ratingsKate Sullivan cut her teeth as a daily news anchor in NY and Chicago. After leaving the daily grind of live Television she started To Dine For, a PBS TV series where she interviews people about their lives and the American Dream, while dining at a restaurant of the guest's choosing. This dream j...
Talking future and covid with Mike Lee of Alpha food labs
Feast Yr Ears - December 14, 2020 17:46 - 44 minutes ★★★★★ - 11 ratingsMike Lee is the co-founder of Alpha Food labs and the future market. He spends his time thinking about innovation in the food world and the future of food. Mike had the Coronavirus in March/April and is a new dad. Today Harry and Mike discuss life in the time of Coronavirus, social media content...
Giving Thanks!
Feast Yr Ears - December 07, 2020 17:38 - 25 minutes ★★★★★ - 11 ratingsIt’s the season three premiere of Time For Lunch, Hannah and Harry are back to celebrate the tastiest and most historically complex fall holiday: Thanksgiving! We learn about the history of the Wampanoag and Narragansett people, who lived and thrived in coastal New England before European settl...
Bubby's past, present and Future
Feast Yr Ears - November 23, 2020 17:42 - 49 minutes ★★★★★ - 11 ratingsWhen Ron Silver founded Bubby's it was Thanksgiving 1990, and he set up shop in an empty restaurant. The pies were a hit, and the rest is history. 30 years on they're still making the same pumpkin pie, serving their community, and adapting with a bread program using their 130 year old sourdough ...
Sea Change, or what to do with Kelp
Feast Yr Ears - November 09, 2020 18:55 - 46 minutes ★★★★★ - 11 ratingsBriana Warner is the CEO of Atlantic Sea Farms, purveyors of kelp from the Maine coast. They work with lobstermen (and women) to farm Kelp in the off season, with a promise to buy all that is produced by these owner-operators. Then they create their award winning "Sea-Chi" along with other ferme...
The Safest Restaurant in America
Feast Yr Ears - October 26, 2020 17:37 - 50 minutes ★★★★★ - 11 ratingsHarry chats with Bob Burke owner of Pot Au Feu in Providence Rhode Island. Bob has taken precautions for the Cornovirus very seriously and has a lot to say about how to reopen for indoor dining during a pandemic. Tune it to hear about the steps he's taken, and the launch of his new app that lets...
Getting Schmaltzy with Amanda Dell
Feast Yr Ears - October 12, 2020 17:36 - 43 minutes ★★★★★ - 11 ratingsAmanda Dell is the Program Director at the Jewish Food Society and the host of their new podcast: Schmaltzy. Amanda is also an HRN alum and co-director of the Food Book Fair. Tune in as Harry and Amanda catch up on the Jewish food society and what Jewish food means today. Heritage Radio Networ...
Help Yourself with Lindsay Maitland Hunt
Feast Yr Ears - September 14, 2020 19:37 - 47 minutes ★★★★★ - 11 ratingsWe know we should eat well, but what does that really mean? In her new book, Help Yourself, Lindsay Maitland Hunt opens up a way to eat based on how you feel by supporting the microbiota that live inside each of us. 7 years ago Lindsay was working in test kitchens and developing recipes and eati...
Chicken Soup Now and forever
Feast Yr Ears - August 24, 2020 20:49 - 34 minutes ★★★★★ - 11 ratingsJenn Louis' new book The Chicken Soup Manifesto takes on the most comforting of comfort food. There exists a Chicken Soup recipe from anywhere that chickens are raised, and it represents nourishment, home cooking, and an accessible and affordable way to make a great meal. From Matzo ball to Kanj...
The Barrio Fridge
Feast Yr Ears - August 10, 2020 20:47 - 28 minutes ★★★★★ - 11 ratingsJazmin Johnson is a chef who is part of a core group who run the Barrio fridge in East Harlem, It's part of a larger movement of free fridges around the city and around the world that serve their community by providing a place for people to access food. These are dedicated places for communities...
Catching up with Chris Jaeckle
Feast Yr Ears - July 27, 2020 18:13 - 45 minutes ★★★★★ - 11 ratingsWhen Chris Jaeckle closed All'Onda and Uma Temakeria a few years ago he wasn't sure what he would do next. He started Kitchen Connect a consulting firm and has been working behind the scenes on numerous projects in NY and around the world. Harry and Chris chat about what is happening behind the ...
Food sourcing and stability in the pandemic
Feast Yr Ears - July 20, 2020 21:54 - 42 minutes ★★★★★ - 11 ratingsChef Hunter Evans has been committed to sourcing ethically and as direct as possible for many years. At his Jackson MS restaurant Elvie's he has continued in that vein. Harry and Hunter are joined on Feast Yr Ears by Dr. Cindy Ayers Elliott, whose Foot Print Farms supplies Elvie's. Dr. Ayers lef...
Presenting Time For Lunch: A Food Podcast for Kids
Feast Yr Ears - July 06, 2020 19:04 - 18 minutes ★★★★★ - 11 ratingsThis week Feast Yr Ears is presenting episode 1 of Time For Lunch. Time For Lunch is a place to learn about eating, cooking, enjoying and sometimes playing with your food. Each episode covers a new subject; taking a close look at one item, or ingredient, that might be found at the lunch table. ...
Grow your own, and help your neighbors
Feast Yr Ears - June 30, 2020 12:17 - 51 minutes ★★★★★ - 11 ratingsLucy Lesser lives in Brooklyn NY and has been gardening, first on a balcony and later in a back yard, for the last 8 years. She has expanded her garden and now grows a large variety of food in her own backyard focusing on things that are hard to find in stores, or that seem overly expensive. She...
Keep your lunch date
Feast Yr Ears - June 22, 2020 17:44 - 41 minutes ★★★★★ - 11 ratingsBarbara Sibley opened La Palapa on St Mark's place 20 years ago. She's been through a number of other crises over the years and always adapted. We now live in a different world and it's not a new normal, it's just new. Barbara has a positive and pragmatic approach and discusses the trials and tr...
Pallet Talk
Feast Yr Ears - June 15, 2020 16:48 - 47 minutes ★★★★★ - 11 ratingsMillicent Souris is the rescue food coordinator at St. John's Bread and Life the largest emergency food supplier in New York City. New York accounts for 40% of the homeless in the whole country and St. John's is serving the hungry every day. Harry and Millicent cover a lot of ground about food a...
Related Harry rosenblum Topics