Off the Grid: the future of small restaurants and what the future looks like
Feast Yr Ears
English - February 15, 2021 17:49 - 52 minutes - 47.6 MB - ★★★★★ - 11 ratingsFood Arts Business Careers feast yr ears harry rosenblum heritage radio network the brooklyn kitchen food food radio food entrepreneurs restaurants restaurant industry interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Mediterranean Dish
Next Episode: Bee Excellent to each other
In 2010 when Matt Cohen started Off the Grid there weren't that many events or places for food trucks and small pop-up retaurants to operate, and connect with customers. for the last 10 years Off the Grid has supported and expanded the opportunities for small restauranteurs. In 2017 they started working at disaster relief and have continued that mission with the Covid-19 pandemic. Right now they're preparing for how to gather people together safely starting this spring. Tune in to hear about all of this and learn about Cubert an exciting new modular unit for pop up food vending.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Feast Yr Ears by becoming a member!
Feast Yr Ears is Powered by Simplecast.