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One of the greats: Peter Hoffman
Feast Yr Ears
English - May 25, 2021 01:43 - 54 minutes - 50.2 MB - ★★★★★ - 11 ratingsFood Arts Business Careers feast yr ears harry rosenblum heritage radio network the brooklyn kitchen food food radio food entrepreneurs restaurants restaurant industry interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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For 26 years Peter Hoffman presided over the kitchen (and everything else) at Savoy, Back Forty and Back Forty West. His style of cooking what was fresh and in season, wasn't popular in the restaurant world back in 1990 when first opened Savoy, but it has come to define a generation of chefs. In his new book, What’s Good?: A Memoir in Fourteen Ingredients Peter recounts stories from his life, his time in the kitchen alongside recipes that both define and explain his ideas around food. Tune in to hear Harry and Peter dig in!
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