Food sourcing and stability in the pandemic

Feast Yr Ears

English - July 20, 2020 21:54 - 42 minutes - 38.4 MB - ★★★★★ - 11 ratings
Food Arts Business Careers feast yr ears harry rosenblum heritage radio network the brooklyn kitchen food food radio food entrepreneurs restaurants restaurant industry interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Presenting Time For Lunch: A Food Podcast for Kids

Next Episode: Catching up with Chris Jaeckle

Chef Hunter Evans has been committed to sourcing ethically and as direct as possible for many years. At his Jackson MS restaurant Elvie's he has continued in that vein. Harry and Hunter are joined on Feast Yr Ears by Dr. Cindy Ayers Elliott, whose Foot Print Farms supplies Elvie's. Dr. Ayers left a world of investment banking and foundation work to start the 68 acre heirloom vegetable and pastured meat operation in 2010. With a mission to provide Youth Outreach, Production, Agritourism and Community Foot Print farms is a blue print for the future.

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep Feast Yr Ears on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.