Latest Greentech Podcast Episodes
Conversations from Earthfest: Georgia Yexley and Caz Conneller, Founders of LOUD Mobility and She’s Electric
Racing Green - June 19, 2024 10:32 - 31 minutesIn this episode of Racing Green, Chloe Tuck chats with Georgia Yexley and Caz Conneller from LOUD Mobility about their She’s Electric campaign. They discuss the barriers women face in the e-bike world, exploring issues like safety concerns and representation. Georgia and Caz share perso...
Conversations from Earthfest: Julia Palle, VP of Sustainability at Formula E
Racing Green - June 12, 2024 16:31 - 45 minutesIn this episode of Racing Green Live, hosted by Elizabeth Corse, we welcome Julia Pallé, VP of Sustainability at Formula E, to discuss the fascinating intersection of motorsports and sustainability. Julia shares her journey into the world of motorsports and her wake-up call to sustainab...
Conversations from Earthfest: Drew Purves, Sustainability and Biodiversity Co-Lead at Google DeepMind
Racing Green - June 06, 2024 14:29 - 42 minutesCamden Clean Air’s podcast series, Racing Green, explores the worlds of those doing extraordinary things in the world of clean air, sustainability, and Greentech. Hosted by Jeffrey Young, founder of Camden Clean Air and CEO of Allegra Group, each episode features an insightful conversation with ...
Conversations from Earthfest: Oriele Frank, Co-Founder of Elemis
Racing Green - May 28, 2024 11:31 - 45 minutesIn this enlightening episode of Racing Green, we sit down with Oriele Frank, Co-Founder and Chief Product and Chief Sustainability Officer at Elemis, to explore her incredible 31-year journey with the luxury skincare brand. Oriele shares the transformative trends she has witnessed over ...
Conversations from Earthfest: Jordan Brompton, Co-Founder of myenergi
Racing Green - May 20, 2024 10:55 - 41 minutesIn this episode of Racing Green, recorded live at Earthfest 2024, Gemma Tuck hosts an enlightening conversation with Jordan Brompton, co-founder of myenergi as they dive into the future of sustainable living and the vital role of home energy decarbonisation. Discover why reducing carbon...
Conversations from Earthfest: Beccy Speight, CEO of the RSPB
Racing Green - May 14, 2024 11:13 - 35 minutesIn this episode, recorded live at Earthfest 2024, Caitlin Rozario hosts a captivating discussion with Beccy Speight, CEO of the RSPB, where they explore the crucial role of businesses in nature conservation. Discover practical insights on integrating sustainability with biodiversity, in...
Sustainability and Urban Renewal at King's Cross: A conversation with Related Argent
Racing Green - April 14, 2024 16:31 - 15 minutesIn this episode, Jamie Quinn, Sustainability Director of Related Argent, the asset manager of King’s Cross, Brent Cross Town and other nearby developments. explores the sustainability of London's Kings Cross Estate. Once an industrial hub, it's now a beacon of eco-friendly urban living....
Share more, waste less: A conversation with Tessa Clarke, Co-Founder of Olio
Racing Green - January 24, 2024 17:59 - 28 minutesJoin us for an eye-opening episode featuring Tessa Clarke, the visionary Founder of Olio, as we delve into the heart of the circular economy and waste reduction. In this enlightening conversation, Tessa takes us on a journey through the inception of Olio and the innovative mobile app th...
7.8. The Woman Behind Environmentalism 📖 Understanding the GMO debate - Seeds of Science Part II
Red to Green Food Sustainability 🥩🔬♻️ - November 25, 2023 15:36 - 30 minutesHave you heard of the writer Rachel Carlson before? She is one of the most important writers who indirectly shaped how you, I, and many people in the West view industrial agriculture. Many would date the beginning of the modern environmental movement to September 1962, when her book “Silent Spri...
7. SEASON FINAL - BOOK TALKS - What Food Futurist are you? 🔮 Part II of Meals to Come
Red to Green Food Sustainability 🥩🔬♻️ - November 25, 2023 15:34 - 19 minutesLet’s finish discussing our book “Meals to Come- The History of the Future of Food.” If you haven’t listened to the previous episode, no, But it’s not required; I will summarise the key points. You will hear about - how modern solutions of cornucopias, Malthusian, and egalitarians look li...
Unleashing AI's Potential: Fighting Climate Change with Google DeepMind
Racing Green - September 01, 2023 16:00 - 43 minutesIn this groundbreaking episode, we venture into the world of artificial intelligence and its incredible potential to combat one of the most pressing challenges of our time: climate change. Join us as we sit down with Drew Purves from Google DeepMind, a pioneer in the field of AI, to exp...
Wind Power
Racing Green - August 02, 2023 12:21 - 47 minutesIn this episode of Racing Green, we speak with Daniel McGrail, CEO of RenewableUK, about wind power. Discover the benefits of wind energy, the challenges in transitioning, and how wind power is reshaping the nation's energy landscape. Join us for a concise yet insightful exploration of ...
(reupload) 7. Season Final - Book Summaries and Quiz
Red to Green Food Sustainability 🥩🔬♻️ - July 26, 2023 12:17 - 30 minutesHey there! I got some awesome feedback about the last episode of our biotech season! I decided to keep the same format for Season 7 because it really helps us learn better. Remember how repeating things helps us remember them? Well, we're going to do just that! I'll ask one question about each e...
7.11. What Type of Food Futurist are you? 🔮 Part II of Meals to Come
Red to Green Food Sustainability 🥩🔬♻️ - July 18, 2023 06:09 - 19 minutesLet’s finish discussing our book “Meals to Come- The History of the Future of Food.” If you haven’t listened to the previous episode, no, But it’s not required; I will summarise the key points. You will hear about - how modern solutions of cornucopias, Malthusian, and egalitarians look li...
7.10. Three Archetypes of the Future of Food - The History of the Future of Food
Red to Green Food Sustainability 🥩🔬♻️ - July 17, 2023 09:02 - 35 minutesThe worry and the question “will we run out of food?” is as old as humanity itself. And every couple decades this question seems to reappear in intense debates. For example it did in the 1920s, late 1940s, 1960 and 1970s, and 1990s. These worries are usually fired up by 4 main reasons(T) sud...
7.9. What Happens if a Scientist Whistleblows Pesticides - The Monsanto Papers
Red to Green Food Sustainability 🥩🔬♻️ - July 17, 2023 08:54 - 35 minutesIn May 2019, the husband and wife Alva and Alberta Pilliod won a federal court case against Monsanto. Both of them had developed non-Hodgkin’s lymphoma. This cancer causes white blood cells called lymphocytes to grow abnormally throughout the body. The farmers worked decades with the herbicide, ...
7.9. When a Scientist Whistleblows Pesticides - The Monsanto Papers
Red to Green Food Sustainability 🥩🔬♻️ - July 17, 2023 08:54 - 35 minutesIn May 2019, the husband and wife Alva and Alberta Pilliod won a federal court case against Monsanto. Both of them had developed non-Hodgkin’s lymphoma. This cancer causes white blood cells called lymphocytes to grow abnormally throughout the body. The farmers worked decades with the herbicide, ...
7.7. GMO-Activists ✊ The Biggest Marketing Mistake - Seeds of Science
Red to Green Food Sustainability 🥩🔬♻️ - June 21, 2023 09:50 - 25 minutesIn early 2012 scientists at Rothamsted Research in England started an airfield trial of genetically modified wheat ( the first in the UK for many years ). THe research was publicly funded by a plant science centre based in the south of England. The genetically engineered wheat was sown behind a...
7.7. GMO-Activists ✊ & Biotechs Biggest Marketing Mistake - Seeds of Science by Mark Lynas
Red to Green Food Sustainability 🥩🔬♻️ - June 21, 2023 09:50 - 25 minutesIn early 2012 scientists at Rothamsted Research in England started an airfield trial of genetically modified wheat ( the first in the UK for many years ). THe research was publicly funded by a plant science centre based in the south of England. The genetically engineered wheat was sown behind a...
7.6. More Than Just Glyphosate - 🌿 Understanding The Most Used Pesticide
Red to Green Food Sustainability 🥩🔬♻️ - June 07, 2023 06:00 - 43 minutes"The World According to Monsanto - Pollution, Corruption and the Control of our food supply" - what a book title. As an agrifood historian, I enjoyed a whole seminar just on the history of pesticides. And let me tell you - it's shady and super interesting. !! Find the sources, key takeaways and...
7.6. Understanding the most used Pesticide - More than Glyphosate 🌿
Red to Green Food Sustainability 🥩🔬♻️ - June 07, 2023 06:00 - 43 minutes"The World According to Monsanto - Pollution, Corruption and the Control of our food supply" - what a book title. As an agrifood historian, I enjoyed a whole seminar just on the history of pesticides. And let me tell you - it's shady and super interesting. !! Find the sources, key takeaways and...
7.5. Lobbying Strategies in US vs. Europe - Food Politics part II
Red to Green Food Sustainability 🥩🔬♻️ - May 31, 2023 06:00 - 29 minutesSo how are the politics of the food system rigged? This is the second part of our book talk on "Food Politics- How the Food Industry Influences Nutrition and Health, " Find out how lobbying is different in the US vus Europe; you will learn about a bunch of concepts like soft and hard balling, th...
7.5. Lobbying Strategies and Differences in US vs. Europe - Food Politics part II
Red to Green Food Sustainability 🥩🔬♻️ - May 31, 2023 06:00 - 29 minutesSo how are the politics of the food system rigged? This is the second part of our book talk on "Food Politics- How the Food Industry Influences Nutrition and Health, " Find out how lobbying is different in the US vus Europe; you will learn about a bunch of concepts like soft and hard balling, th...
7.5. Food Politics - How the Food Industry Influences Nutrition and Health
Red to Green Food Sustainability 🥩🔬♻️ - May 24, 2023 05:00 - 32 minutesWhy nutrition guidelines have become too much about single nutrients, the struggle of the food pyramid and Frank’s experience with lobbyism. Avoid saturated fat intake, increase your potassium intake, and Avoid transfats. this Eating more fruits and veggies and less animal products and process...
7.4. Food Politics - How the Food Industry Influences Nutrition and Health
Red to Green Food Sustainability 🥩🔬♻️ - May 24, 2023 05:00 - 32 minutesWhy nutrition guidelines have become too much about single nutrients, the struggle of the food pyramid and Frank’s experience with lobbyism. Avoid saturated fat intake, increase your potassium intake, and Avoid transfats. this Eating more fruits and veggies and less animal products and process...
7.4. Nanotechnology and Food Safety 💨 the good, the bad and the dusty 🔬
Red to Green Food Sustainability 🥩🔬♻️ - May 17, 2023 06:00 - 37 minutesDiscussing the book "Future Foods, how modern science is transforming the way we eat." Nanotech is the science of dealing with materials at the size and range of nanometers. And you may wonder, okay, what is that size? Well, it's about a thousand times smaller than a human hair. And with that si...
7.3. Understanding Carbon Emissions of Food - The Carbon Footprint of Everything
Red to Green Food Sustainability 🥩🔬♻️ - May 10, 2023 06:00 - 37 minutesIs "climate-friendly eating" a thing? We discuss what makes food carbon-intensive and how to reduce carbon emissions by choosing food that is in season, transported by boat instead of a plane, and grown locally. LINKS Get funding for your food science research: https://en.raps-stiftung.de/ F...
7.3. The Carbon Footprint of Everything - carbon consciousness, airfreight and the impact of food production
Red to Green Food Sustainability 🥩🔬♻️ - May 10, 2023 06:00 - 37 minutesIs "climate-friendly eating" a thing? We discuss what makes food carbon-intensive and how to reduce carbon emissions by choosing food that is in season, transported by boat instead of a plane, and grown locally. LINKS Get funding for your food science research: https://en.raps-stiftung.de/ F...
EVs Explained: A conversation with Gill Nowell
Racing Green - May 09, 2023 12:45 - 24 minutesIn this episode we are joined by Gill Nowell, EV expert at UK based ElectriX, as we discuss the current state of EV adoption, the intricacies of salary sacrificing for EVs, and the impact of policy initiatives pushing towards cleaner, more efficient, transportation in the UK. Gill expla...
7.2. Part two - supply chains, corporate responsibility and blind spots of food tech
Red to Green Food Sustainability 🥩🔬♻️ - May 03, 2023 06:00 - 33 minutesThis is the second part of our discussion on the book "Stuffed and Starved - the hidden battle for our world's food system." We look at the price development at the supply chain, addressing the lack of transparency and how corporates are incentivized to process foods for higher profit. We discus...
Related Greentech Topics
- Green 3
- Sustainability 2
- Technology 2
- Energy 2