Red to Green Food Sustainability 🥩🔬♻️ artwork

7.3. The Carbon Footprint of Everything - carbon consciousness, airfreight and the impact of food production

Red to Green Food Sustainability 🥩🔬♻️

English - May 10, 2023 06:00 - 37 minutes - 34.6 MB
Nutrition Health & Fitness Business Entrepreneurship cellbasedmeat cellularagriculture cleanmeat cultivatedmeat culturedmeat foodindustry foodinnovation foodsustainability foodtech futureoffood Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 7.2. Blind Spots of Food Tech 🔍 Distribution and Responsibility - Part II of Stuffed and Starved
Next Episode: 7.4. Nanotechnology and Food Safety 💨 the good, the bad and the dusty 🔬

Is "climate-friendly eating" a thing? We discuss what makes food carbon-intensive and how to reduce carbon emissions by choosing food that is in season, transported by boat instead of a plane, and grown locally.




LINKS


Get funding for your food science research: https://en.raps-stiftung.de/


Find out more about the book The Carbon Footprint of Everything


More info and links to resources on https://redtogreen.solutions/  


Connect with the host, Marina https://www.linkedin.com/in/schmidt-marina/


Connect with the host, Frank https://www.linkedin.com/in/frankkuehne/


More info and links to resources on  https://redtogreen.solutions/  


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