Latest Ethnic recipes Podcast Episodes
#21 - Jeremy Potvin | Local Gems, Eggs Benny, & That's Not Carbonara
Food Is Culture | A Podcast - April 11, 2021 11:16 - 53 minutes ★★★★★ - 7 ratingsWarning: this is conversation contains adult themes and language. Cheers! Today’s guest is a fucken great guy. Jeremy Potvin is a fantastic cook, he can tell you the best way to make anything, gifted bread baker, cool father, fantastic business man, and one hell of a drinking buddy. I love our...
#20 - SNACK SIZE | Billy's Thoughts
Food Is Culture | A Podcast - April 04, 2021 03:07 - 5 minutes ★★★★★ - 7 ratingsHello! I’m Billy Buttery And this is Food Is Culture, A Podcast! Episode 20…I can’t believe it! I’m loving the conversations I’ve been having with all the guests and I hope you’ve enjoyed them too! I’m excited for many more and to get a seat at many more tables, but for this episode I thought ...
#19 - Natalie Colalillo | Eating Intentionally & Indulging Mindfully
Food Is Culture | A Podcast - March 25, 2021 12:00 - 40 minutes ★★★★★ - 7 ratingsToday’s guest, Natalie Colalillo, is an amazing woman. A powerhouse of an entrepreneur in a very spiritual way, she has grown a beautiful online community, is a plant based life and business coach, and runs a wonderful program to help reset eating patterns. Natalie is Toronto born, from Italian...
#19 - Eating Intentionally & Indulging Mindfully
Food Is Culture | A Podcast - March 25, 2021 12:00 - 40 minutes ★★★★★ - 7 ratingsToday’s guest, Natalie Colalillo, is an amazing woman. A powerhouse of an entrepreneur in a very spiritual way, she has grown a beautiful online community, is a plant based life and business coach, and runs a wonderful program to help reset eating patterns. Natalie is Toronto born, from Italian...
#18 - Taner Alpa | Mediterranean Dishes & Road Trips Through Champagne
Food Is Culture | A Podcast - March 18, 2021 13:00 - 33 minutes ★★★★★ - 7 ratingsToday’s episode is a gem! By the end of the chat I was hungry and wistful for places I haven’t yet visited. Hearing today’s guest speak of food has inspired me to give eggplant another go (the priest fainted recipe… can’t wait to give to try!), try my hand at making börek, and eagerly planing a ...
#18 - Mediterranean Dishes & Road Trips Through Champagne
Food Is Culture | A Podcast - March 18, 2021 13:00 - 33 minutes ★★★★★ - 7 ratingsToday’s episode is a gem! By the end of the chat I was hungry and wistful for places I haven’t yet visited. Hearing today’s guest speak of food has inspired me to give eggplant another go (the priest fainted recipe… can’t wait to give to try!), try my hand at making börek, and eagerly planing a ...
#17 - Hungover, A Bowl Of Ramen, & No Ring
Food Is Culture | A Podcast - March 11, 2021 11:00 - 41 minutes ★★★★★ - 7 ratingsToday is a special episode of Food Is Culture | A Podcast. Of course I’m your host Billy Buttery, and the person joining me today is my husband! Ronin and I obviously share lots of food memories and stories. And although we don’t get into his childhood too much, we both grew up in Toronto and as...
#17 - Billy's Husband | Hungover, A Bowl Of Ramen, & No Ring
Food Is Culture | A Podcast - March 11, 2021 11:00 - 41 minutes ★★★★★ - 7 ratingsToday is a special episode of Food Is Culture | A Podcast. Of course I’m your host Billy Buttery, and the person joining me today is my husband! Ronin and I obviously share lots of food memories and stories. And although we don’t get into his childhood too much, we both grew up in Toronto and as...
#16 - Kimchi & All The Side Dishes
Food Is Culture | A Podcast - March 04, 2021 11:00 - 38 minutes ★★★★★ - 7 ratingsToday's guest was such pleasure to have on the show! A fellow podcaster, her and I share such a passion for food. I loved my chat with Cici! One half of the Daebak Sisters. From chatting with her it's clear how passionate she is about Korean food and teaching others about Korean food and cultu...
#16 - Cici | Kimchi & All The Side Dishes
Food Is Culture | A Podcast - March 04, 2021 11:00 - 38 minutes ★★★★★ - 7 ratingsToday's guest was such pleasure to have on the show! A fellow podcaster, her and I share such a passion for food. I loved my chat with Cici! One half of the Daebak Sisters. From chatting with her it's clear how passionate she is about Korean food and teaching others about Korean food and cultu...
#15 - Old Friends & An Escape To A Greek Beach
Food Is Culture | A Podcast - February 25, 2021 11:00 - 42 minutes ★★★★★ - 7 ratingsToday on the show I have on a dear friend of mine. Not only is this episode an ode to Greece but also a trip down my own food memory lane. Evangeline Miliotis is a Greek born, Toronto raised beauty. At time of recording she is in Greece and has been there for some time. Which adds to the whole ...
#15 - Evangeline Miliotis | Old Friends & An Escape To A Greek Beach
Food Is Culture | A Podcast - February 25, 2021 11:00 - 42 minutes ★★★★★ - 7 ratingsToday on the show I have on a dear friend of mine. Not only is this episode an ode to Greece but also a trip down my own food memory lane. Evangeline Miliotis is a Greek born, Toronto raised beauty. At time of recording she is in Greece and has been there for some time. Which adds to the whole ...
#14 - Melissa Andre | How To Feed 200 Guests Well
Food Is Culture | A Podcast - February 18, 2021 11:00 - 48 minutes ★★★★★ - 7 ratingsToday’s guest is an event designer to the Stars. She has planned and produced events for celebrity clients like Drake, Victoria Beckham, The Weeknd, brands such as Louis Vuitton and Instagram HQ. She hails from Toronto and as such planned some amazing events for Toronto’s elite and noteworthy. ...
#14 - How To Feed 200 Guests Well | In Conversation With Melissa Andre
Food Is Culture | A Podcast - February 18, 2021 11:00 - 48 minutes ★★★★★ - 7 ratingsToday’s guest is an event designer to the Stars. She has planned and produced events for celebrity clients like Drake, Victoria Beckham, The Weeknd, brands such as Louis Vuitton and Instagram HQ. She hails from Toronto and as such planned some amazing events for Toronto’s elite and noteworthy. ...
#13 - Patricia Yeboah | Kelewele, Community, & Keeping The Dialog Open
Food Is Culture | A Podcast - February 11, 2021 11:00 - 57 minutes ★★★★★ - 7 ratingsI’m so excited to share today’s episode. Today’s guest is such a wonderful woman. I love our conversation for a couple reasons. 1. Patricia Yaboah is lovely. She’s a great conversationalist - which is a lost art in my humble opinion. 2. She loves food. Food is a connector for her. It’s connect...
#13 - Kelewele, Community, & Keeping The Dialog Open
Food Is Culture | A Podcast - February 11, 2021 11:00 - 57 minutes ★★★★★ - 7 ratingsI’m so excited to share today’s episode. Today’s guest is such a wonderful woman. I love our conversation for a couple reasons. 1. Patricia Yaboah is lovely. She’s a great conversationalist - which is a lost art in my humble opinion. 2. She loves food. Food is a connector for her. It’s connect...
#12 - Jason Grenci | Photography of Food, Pizza & Bolognese
Food Is Culture | A Podcast - February 04, 2021 11:00 - 39 minutes ★★★★★ - 7 ratingsI have such a great chat with today's guest: Jason Grenci is a professional food photographer and I love the conversation we have about food. He is a Canadian Italian who transitioned from fashion photography to food photography. And art started directing art when he noticed the more he was in ...
#12 - Photography of food, pizza & bolognese
Food Is Culture | A Podcast - February 04, 2021 11:00 - 39 minutes ★★★★★ - 7 ratingsI have such a great chat with today's guest: Jason Grenci is a professional food photographer and I love the conversation we have about food. He is a Canadian Italian who transitioned from fashion photography to food photography. And art started directing art when he noticed the more he was in ...
#11 - Charmaine Stephans | Salted Fish, Black Cake, and Cupid On The TTC
Food Is Culture | A Podcast - January 28, 2021 10:00 - 1 hour ★★★★★ - 7 ratingsFor the unofficial launch of season 2 of Food Is Culture | A Podcast we go deep not just on food history, but all history. Today's episode is a biggie, a large entrée of knowledge. Served with some laughs on the side. Charmaine Stephans is an Aesthetician, professional dancer, extremely knowle...
#11 - Salted Fish, Black Cake, and Cupid On The TTC
Food Is Culture | A Podcast - January 28, 2021 10:00 - 1 hour ★★★★★ - 7 ratingsFor the unofficial launch of season 2 of Food Is Culture | A Podcast we go deep not just on food history, but all history. Today's episode is a biggie, a large entrée of knowledge. Served with some laughs on the side. Charmaine Stephans is an Aesthetician, professional dancer, extremely knowle...
#10 - Nishta Saxena | Masoor Dal, Family Meals, & Celebrating Everything
Food Is Culture | A Podcast - January 07, 2021 11:00 - 38 minutes ★★★★★ - 7 ratingsIn today’s episode Billy Buttery and her guest Nishta Saxena MSc. RD talk food and culture with a nutritional twist. Nishta is a registered dietitian, a wealth of knowledge, and such a fun story teller. Billy and her share some laughs, but when it comes to family nutrition Nishta is no nonsense....
#10 - Masoor Dal, Family Meals, & Celebrating Everything
Food Is Culture | A Podcast - January 07, 2021 11:00 - 38 minutes ★★★★★ - 7 ratingsIn today’s episode Billy Buttery and her guest Nishta Saxena MSc. RD talk food and culture with a nutritional twist. Nishta is a registered dietitian, a wealth of knowledge, and such a fun story teller. Billy and her share some laughs, but when it comes to family nutrition Nishta is no nonsense....
#9 - SNACK SIZE | How Italians Celebrate NYE
Food Is Culture | A Podcast - December 30, 2020 11:00 - 6 minutes ★★★★★ - 7 ratingsIn today's short Snack Size episode Billy brings back her guest Michelle Pedullà to talk about how Italians celebrate New Years Eve and the dish they eat on New Years to have a lucky year. We also joke about how Disco naps are a necessity for us Canadians when in European cities and wanting to...
#8 - Midnight Table, Port & Vinho Verde
Food Is Culture | A Podcast - December 24, 2020 11:00 - 1 hour ★★★★★ - 7 ratingsIn this episode Billy and today’s guest Ana Bento chat all things Portugal. Ana Bento was born on the west coast of Portugal and raised in Toronto. She speaks of Portugal and the food with such love and detail you can’t help but want to pick up your phone and Google “closest Churrasqueira”. Tru...
#8 - Ana Bento | Midnight Table, Port & Vinho Verde
Food Is Culture | A Podcast - December 24, 2020 11:00 - 1 hour ★★★★★ - 7 ratingsIn this episode Billy and today’s guest Ana Bento chat all things Portugal. Ana Bento was born on the west coast of Portugal and raised in Toronto. She speaks of Portugal and the food with such love and detail you can’t help but want to pick up your phone and Google “closest Churrasqueira”. Tru...
#7 - Chloe Foodie | Potatoes, Cheese Shops, & Christmas Pudding
Food Is Culture | A Podcast - December 17, 2020 11:00 - 30 minutes ★★★★★ - 7 ratingsIn this episode Billy and today’s guest Chloe share a love of, preparing and enjoying food with family and friends. Besides being beautiful, Chloe is such a sweetheart. Listening to her childhood memories from Dublin and growing up in a foodie family you can’t help but want to have been childho...
#7 - Potatoes, Cheese Shops, & Christmas Pudding
Food Is Culture | A Podcast - December 17, 2020 11:00 - 30 minutes ★★★★★ - 7 ratingsIn this episode Billy and today’s guest Chloe share a love of, preparing and enjoying food with family and friends. Besides being beautiful, Chloe is such a sweetheart. Listening to her childhood memories from Dublin and growing up in a foodie family you can’t help but want to have been childho...
#6 - Orit Tordjman | Everything Drenched In Oil! And All Things Kosher
Food Is Culture | A Podcast - December 10, 2020 10:00 - 47 minutes ★★★★★ - 7 ratingsIn this episode Billy and today’s guest Orit Tordjman speak about all things Kosher! Billy asks Orit lots of questions about what it means to keep Kosher, the Jewish high holidays, Friday night (Shabbat) dinner, braiding Challah, and how food plays such a central role in Jewish families and the...
#6 - Everything Drenched In Oil! And All Things Kosher
Food Is Culture | A Podcast - December 10, 2020 10:00 - 47 minutes ★★★★★ - 7 ratingsIn this episode Billy and today’s guest Orit Tordjman speak about all things Kosher! Billy asks Orit lots of questions about what it means to keep Kosher, the Jewish high holidays, Friday night (Shabbat) dinner, braiding Challah, and how food plays such a central role in Jewish families and the...
#5 - Locally Caught Fish & Salt 'N' Vinegar Chips
Food Is Culture | A Podcast - December 03, 2020 05:03 - 31 minutes ★★★★★ - 7 ratingsIn this episode Billy and today’s guest Chef Aarik Persaud, both Toronto natives, talk about the local food scene and growing up both craving Thai food… although neither Thai, as you’ll hear in the episode, Toronto’s international food restaurants become regular favourites amongst people that gr...
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