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#10 - Masoor Dal, Family Meals, & Celebrating Everything
Food Is Culture | A Podcast
English - January 07, 2021 11:00 - 38 minutes - 35.3 MB - ★★★★★ - 7 ratingsDocumentary Society & Culture Kids & Family Stories for Kids canadian food stories culture cultures around the world ethnic recipes traditions ethnicities family stories food food traditions foodie Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In today’s episode Billy Buttery and her guest Nishta Saxena MSc. RD talk food and culture with a nutritional twist. Nishta is a registered dietitian, a wealth of knowledge, and such a fun story teller. Billy and her share some laughs, but when it comes to family nutrition Nishta is no nonsense. Feeding your family doesn’t have to be hard, or expensive as she explains. Nishta shares a couple recipes in the episode, which are mouth watering and easy. But it’s her story telling that draws you in. Her story of the true love between her parents is heartwarming.
“They were doing shocking stuff in 1968 to not have arrange marriages, and to just madly fall in love with each other while they were doing their university degrees. It was pretty Romeo and Juliet for the times.”
- Nishta Saxena
For reference:
Father - Mowgli style food / “typical” restaurant Indian food / Located in northern India
Mother - Mumbai originally Persian decent / Located in western India
Recipes Nishta teaches in the episode:
Canned salmon mashed up with:
green apple
mayo
lemon
Super Easy Dinner Meal
heat pot with oil: grape seed or canola
add in:
turmeric
coriander
cumin
garamasala
black paper
saute
add in:
garlic
onions
saute
1/2 cup diced tomatoes
cook together, add more spice to taste
1 cup of rinsed masoor dal
fill with water 1 inch above all
bring to boil, simmer 15 minutes
Super Fast Salad
2 cans of chickpea
1/2 cucumber chopped up
cherry or gape tomatoes diced
black pepper
sea salt
table spoon or two of olive oil
about half to quarter of lemon juice
apple cider vinegar
mini bocconcini or feta cubed
diced pepper if you have it
parsley or grains if you have on hand
- - -
Follow guest Nishta Saxena MSc, RD on Instagram @family.meals.nutritionist
Or visit her website https://www.simplyvibrantnutrition.com
To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast
Music provided by @roninimperial
from @bigsmokebounce
Podcast Art by @giftsfrombilly
giftsfrombilly.com