#16 - Kimchi & All The Side Dishes

English - March 04, 2021 11:00 - 38 minutes - 35.1 MB - ★★★★★ - 7 ratings
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Today's guest was such pleasure to have on the show! A fellow podcaster, her and I share such a passion for food.

I loved my chat with Cici! One half of the Daebak Sisters.

From chatting with her it's clear how passionate she is about Korean food and teaching others about Korean food and culture.

She shares some amazing recipes, we talk about some pantry and fridge staples. With kimchi being the standout star throughout our chat.

Have you tried kimchi? A Korean staple and available at all asian supermarkets it elevates and balances so many dishes.

Cici is a great resource for learning about Korean culture, the link to her podcast is below.

건배 (pronounced Geon bae) is cheers in Korean

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Bulgogi (Korean beef dish - literally translates to "fire meat"

Kimchi - traditional Korean side dish of salted and fermented cabbage and a few other ingredients

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