Latest Cultivatedmeat Podcast Episodes
7.8. The Woman Behind Environmentalism 📖 Understanding the GMO debate - Seeds of Science Part II
Red to Green Food Sustainability 🥩🔬♻️ - November 25, 2023 15:36 - 30 minutesHave you heard of the writer Rachel Carlson before? She is one of the most important writers who indirectly shaped how you, I, and many people in the West view industrial agriculture. Many would date the beginning of the modern environmental movement to September 1962, when her book “Silent Spri...
7. SEASON FINAL - BOOK TALKS - What Food Futurist are you? 🔮 Part II of Meals to Come
Red to Green Food Sustainability 🥩🔬♻️ - November 25, 2023 15:34 - 19 minutesLet’s finish discussing our book “Meals to Come- The History of the Future of Food.” If you haven’t listened to the previous episode, no, But it’s not required; I will summarise the key points. You will hear about - how modern solutions of cornucopias, Malthusian, and egalitarians look li...
(reupload) 7. Season Final - Book Summaries and Quiz
Red to Green Food Sustainability 🥩🔬♻️ - July 26, 2023 12:17 - 30 minutesHey there! I got some awesome feedback about the last episode of our biotech season! I decided to keep the same format for Season 7 because it really helps us learn better. Remember how repeating things helps us remember them? Well, we're going to do just that! I'll ask one question about each e...
7.11. What Type of Food Futurist are you? 🔮 Part II of Meals to Come
Red to Green Food Sustainability 🥩🔬♻️ - July 18, 2023 06:09 - 19 minutesLet’s finish discussing our book “Meals to Come- The History of the Future of Food.” If you haven’t listened to the previous episode, no, But it’s not required; I will summarise the key points. You will hear about - how modern solutions of cornucopias, Malthusian, and egalitarians look li...
7.10. Three Archetypes of the Future of Food - The History of the Future of Food
Red to Green Food Sustainability 🥩🔬♻️ - July 17, 2023 09:02 - 35 minutesThe worry and the question “will we run out of food?” is as old as humanity itself. And every couple decades this question seems to reappear in intense debates. For example it did in the 1920s, late 1940s, 1960 and 1970s, and 1990s. These worries are usually fired up by 4 main reasons(T) sud...
7.9. When a Scientist Whistleblows Pesticides - The Monsanto Papers
Red to Green Food Sustainability 🥩🔬♻️ - July 17, 2023 08:54 - 35 minutesIn May 2019, the husband and wife Alva and Alberta Pilliod won a federal court case against Monsanto. Both of them had developed non-Hodgkin’s lymphoma. This cancer causes white blood cells called lymphocytes to grow abnormally throughout the body. The farmers worked decades with the herbicide, ...
7.9. What Happens if a Scientist Whistleblows Pesticides - The Monsanto Papers
Red to Green Food Sustainability 🥩🔬♻️ - July 17, 2023 08:54 - 35 minutesIn May 2019, the husband and wife Alva and Alberta Pilliod won a federal court case against Monsanto. Both of them had developed non-Hodgkin’s lymphoma. This cancer causes white blood cells called lymphocytes to grow abnormally throughout the body. The farmers worked decades with the herbicide, ...
7.7. GMO-Activists ✊ The Biggest Marketing Mistake - Seeds of Science
Red to Green Food Sustainability 🥩🔬♻️ - June 21, 2023 09:50 - 25 minutesIn early 2012 scientists at Rothamsted Research in England started an airfield trial of genetically modified wheat ( the first in the UK for many years ). THe research was publicly funded by a plant science centre based in the south of England. The genetically engineered wheat was sown behind a...
7.7. GMO-Activists ✊ & Biotechs Biggest Marketing Mistake - Seeds of Science by Mark Lynas
Red to Green Food Sustainability 🥩🔬♻️ - June 21, 2023 09:50 - 25 minutesIn early 2012 scientists at Rothamsted Research in England started an airfield trial of genetically modified wheat ( the first in the UK for many years ). THe research was publicly funded by a plant science centre based in the south of England. The genetically engineered wheat was sown behind a...
7.6. More Than Just Glyphosate - 🌿 Understanding The Most Used Pesticide
Red to Green Food Sustainability 🥩🔬♻️ - June 07, 2023 06:00 - 43 minutes"The World According to Monsanto - Pollution, Corruption and the Control of our food supply" - what a book title. As an agrifood historian, I enjoyed a whole seminar just on the history of pesticides. And let me tell you - it's shady and super interesting. !! Find the sources, key takeaways and...
7.6. Understanding the most used Pesticide - More than Glyphosate 🌿
Red to Green Food Sustainability 🥩🔬♻️ - June 07, 2023 06:00 - 43 minutes"The World According to Monsanto - Pollution, Corruption and the Control of our food supply" - what a book title. As an agrifood historian, I enjoyed a whole seminar just on the history of pesticides. And let me tell you - it's shady and super interesting. !! Find the sources, key takeaways and...
7.5. Lobbying Strategies in US vs. Europe - Food Politics part II
Red to Green Food Sustainability 🥩🔬♻️ - May 31, 2023 06:00 - 29 minutesSo how are the politics of the food system rigged? This is the second part of our book talk on "Food Politics- How the Food Industry Influences Nutrition and Health, " Find out how lobbying is different in the US vus Europe; you will learn about a bunch of concepts like soft and hard balling, th...
7.5. Lobbying Strategies and Differences in US vs. Europe - Food Politics part II
Red to Green Food Sustainability 🥩🔬♻️ - May 31, 2023 06:00 - 29 minutesSo how are the politics of the food system rigged? This is the second part of our book talk on "Food Politics- How the Food Industry Influences Nutrition and Health, " Find out how lobbying is different in the US vus Europe; you will learn about a bunch of concepts like soft and hard balling, th...
7.4. Food Politics - How the Food Industry Influences Nutrition and Health
Red to Green Food Sustainability 🥩🔬♻️ - May 24, 2023 05:00 - 32 minutesWhy nutrition guidelines have become too much about single nutrients, the struggle of the food pyramid and Frank’s experience with lobbyism. Avoid saturated fat intake, increase your potassium intake, and Avoid transfats. this Eating more fruits and veggies and less animal products and process...
7.5. Food Politics - How the Food Industry Influences Nutrition and Health
Red to Green Food Sustainability 🥩🔬♻️ - May 24, 2023 05:00 - 32 minutesWhy nutrition guidelines have become too much about single nutrients, the struggle of the food pyramid and Frank’s experience with lobbyism. Avoid saturated fat intake, increase your potassium intake, and Avoid transfats. this Eating more fruits and veggies and less animal products and process...
7.4. Nanotechnology and Food Safety 💨 the good, the bad and the dusty 🔬
Red to Green Food Sustainability 🥩🔬♻️ - May 17, 2023 06:00 - 37 minutesDiscussing the book "Future Foods, how modern science is transforming the way we eat." Nanotech is the science of dealing with materials at the size and range of nanometers. And you may wonder, okay, what is that size? Well, it's about a thousand times smaller than a human hair. And with that si...
7.3. Understanding Carbon Emissions of Food - The Carbon Footprint of Everything
Red to Green Food Sustainability 🥩🔬♻️ - May 10, 2023 06:00 - 37 minutesIs "climate-friendly eating" a thing? We discuss what makes food carbon-intensive and how to reduce carbon emissions by choosing food that is in season, transported by boat instead of a plane, and grown locally. LINKS Get funding for your food science research: https://en.raps-stiftung.de/ F...
7.3. The Carbon Footprint of Everything - carbon consciousness, airfreight and the impact of food production
Red to Green Food Sustainability 🥩🔬♻️ - May 10, 2023 06:00 - 37 minutesIs "climate-friendly eating" a thing? We discuss what makes food carbon-intensive and how to reduce carbon emissions by choosing food that is in season, transported by boat instead of a plane, and grown locally. LINKS Get funding for your food science research: https://en.raps-stiftung.de/ F...
7.2. Blind Spots of Food Tech 🔍 Distribution and Responsibility - Part II of Stuffed and Starved
Red to Green Food Sustainability 🥩🔬♻️ - May 03, 2023 06:00 - 33 minutesThis is the second part of our discussion on the book "Stuffed and Starved - the hidden battle for our world's food system." We look at the price development at the supply chain, addressing the lack of transparency and how corporates are incentivized to process foods for higher profit. We discus...
7.2. Part two - supply chains, corporate responsibility and blind spots of food tech
Red to Green Food Sustainability 🥩🔬♻️ - May 03, 2023 06:00 - 33 minutesThis is the second part of our discussion on the book "Stuffed and Starved - the hidden battle for our world's food system." We look at the price development at the supply chain, addressing the lack of transparency and how corporates are incentivized to process foods for higher profit. We discus...
7.1. Stuffed and Starved 🍔 Understanding Inequality in our Food System
Red to Green Food Sustainability 🥩🔬♻️ - April 26, 2023 06:00 - 28 minutesWelcome to our season called "Book Talks." In the first two episodes, we will cover the book "Stuffed and Starved - the hidden battle for our world's food system." The author Raj Patel is a British Indian. Academic journalist and activist. He holds a Ph.D. in development and sociology from Corn...
7.1. Stuffed and Starved - inequality in our food system, the free market and consequences for farmers
Red to Green Food Sustainability 🥩🔬♻️ - April 26, 2023 06:00 - 28 minutesWelcome to our season called "Book Talks." In the first two episodes, we will cover the book "Stuffed and Starved - the hidden battle for our world's food system." The author Raj Patel is a British Indian. Academic journalist and activist. He holds a Ph.D. in development and sociology from Corn...
S7 Trailer - Book Talks - Reviewing and discussing books on the future of food
Red to Green Food Sustainability 🥩🔬♻️ - April 13, 2023 09:36 - 1 minuteDo you ever think, "Oh, I wish I would have more time to read books on the food system?" - well, my cohost Frank Kuehne and I are doing it for you! Stuffed And Starved: Markets, Power And The Hidden Battle For The World Food System The books we will cover The Carbon Footprint of Everything - ...
7. SEASON TRAILER - Books on the future of food 📕 Reviewing and discussing
Red to Green Food Sustainability 🥩🔬♻️ - April 13, 2023 09:36 - 1 minuteDo you ever think, "Oh, I wish I would have more time to read books on the food system?" - well, my cohost Frank Kuehne and I are doing it for you! Stuffed And Starved: Markets, Power And The Hidden Battle For The World Food System The books we will cover The Carbon Footprint of Everything - ...
S7 Trailer 🌠 Book Talks 📕 Reviewing and discussing books on the future of food
Red to Green Food Sustainability 🥩🔬♻️ - April 13, 2023 09:36 - 1 minuteDo you ever think, "Oh, I wish I would have more time to read books on the food system?" - well, my cohost Frank Kuehne and I are doing it for you! Stuffed And Starved: Markets, Power And The Hidden Battle For The World Food System The books we will cover The Carbon Footprint of Everything - ...
End of year regen ag season & upcoming conferences to meet up
Red to Green Food Sustainability 🥩🔬♻️ - April 11, 2023 11:16 - 5 minutesSome updates! 1) Propose experts for our regenerative agriculture season here https://redtogreen.solutions/experts/ 2) Any ideas for partners for our regen ag season? Pls write me :) https://www.linkedin.com/in/schmidt-marina/ 3) Join the Hack Summit 11.-12.05. in Switzerland https://www.ha...
6. Season final - a summary and quiz on biotech in food - on precision fermentation, biomass fermentation, molecular farming and more
Red to Green Food Sustainability 🥩🔬♻️ - March 08, 2023 07:00 - 32 minutesI have something very special for you. You can see it as a quiz to test your knowledge and also a way to find out which topics you still want to look into more deeply. For each episode, I will ask you a question, give you time to answer it, so you don’t need to stop the audio, and then share how...
6. SEASON FINAL - Summary & Quiz on Biotech in Food - Precision Fermentation, Biomass Fermentation, Molecular Farming and More
Red to Green Food Sustainability 🥩🔬♻️ - March 08, 2023 07:00 - 32 minutesI have something very special for you. You can see it as a quiz to test your knowledge and also a way to find out which topics you still want to look into more deeply. For each episode, I will ask you a question, give you time to answer it, so you don’t need to stop the audio, and then share how...
6.12. Regulatory approval in Europe vs. the US and Singapore with Seth Roberts from The Good Food Institute Europe
Red to Green Food Sustainability 🥩🔬♻️ - February 22, 2023 07:00 - 36 minutesWhy is it so to get approved in Europe? What does the actual process look like? What are the steps? What do companies need to do? And what is the difference between the systems in Europe, Singapore, and the U.S.? (All the technologies we covered this season have one thing in common: sooner or l...
6.12. Regulatory approval in Europe vs. the US and Singapore with Seth Roberts, The Good Food Institute Europe
Red to Green Food Sustainability 🥩🔬♻️ - February 22, 2023 07:00 - 36 minutesWhy is it so to get approved in Europe? What does the actual process look like? What are the steps? What do companies need to do? And what is the difference between the systems in Europe, Singapore, and the U.S.? (All the technologies we covered this season have one thing in common: sooner or l...
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