Latest Celebritychef Podcast Episodes
Chef Marcus Samuelsson (S6/Ep.21)
Beyond the Plate - October 06, 2021 13:00 - 48 minutes ★★★★★ - 85 ratingsMarcus Samuelsson is a chef, restaurateur, author, TV personality and philanthropist. He is behind a number of acclaimed restaurants around the world, including his flagship, Red Rooster Harlem. He’s won multiple James Beard Foundation awards, was champion of Top Chef Masters and Chopped...
Beyond the Drink: Omar Yeefoon’s Alivia Cocktail (S6/Ep.20)
Beyond the Plate - September 29, 2021 13:00 - 23 minutes ★★★★★ - 85 ratingsOmar Yeefoon is a Dallas, TX-based bartender, teacher and mentor of the bar industry. His simple, yet nuanced approach to cocktail creation and service has left a mark on many notable bar programs throughout Dallas and beyond. He’s managed award-winning bars, worked in sales and advocacy...
The Modern Mixologist, Tony Abou-Ganim (S6/Ep.19)
Beyond the Plate - September 22, 2021 13:00 - 1 hour ★★★★★ - 85 ratingsTony Abou-Ganim is one of the pioneering and leading bar professionals in the world. He has two cocktail books, hosted TV shows and has his own signature branded line of Modern Mixologist bar tools. Tony has designed signature craft cocktails for multiple stadiums and arenas around the c...
BONUS Episode Cookalong: Cast Iron Spicy Fish Sandwich on a Toasted Garlic Hoagie Roll with 'Christmas' Remoulade and Shrettuce (S6/Ep.18)
Beyond the Plate - September 15, 2021 13:00 - 25 minutes ★★★★★ - 85 ratingsThis week, we’re taking a short break from our regular schedule to share a special bonus episode with our friends at Martin’s Famous Potato Rolls, Real Good Fish and Wickles Pickles. Join host, Kappy, in his kitchen as he creates a sandwich combining ingredients from a few of our season’...
Chef Ken Oringer (S6/Ep.17)
Beyond the Plate - September 08, 2021 13:00 - 44 minutes ★★★★★ - 85 ratingsKen Oringer is a Boston-based chef and owner of Uni, Toro, Coppa and Little Donkey. His restaurants have consistently received rave reviews including “America’s Best New Restaurants,” “Top 50 Restaurants in America” and Oringer himself earning a James Beard Award for Best Chef Northeast....
Beyond the Drink: Sadé Stamps’ Nothing Nice Cocktail (S6/Ep.16)
Beyond the Plate - September 01, 2021 13:00 - 16 minutes ★★★★★ - 85 ratingsSadé Stamps is a bartender based in Oakland, CA. She has curated various bar programs and is currently doing the beverage consulting for Roux 40, Chef Lala Harrison’s highly anticipated Black heritage restaurant/bar soon to open in Oakland. In this episode, we get a full-on cocktail educ...
Chef Buddy Valastro (S6/Ep.15)
Beyond the Plate - August 25, 2021 13:00 - 33 minutes ★★★★★ - 85 ratingsBuddy Valastro is a fourth-generation baker who was born into the business owned & operated by his parents. He grew up in Hoboken, New Jersey in an old-fashioned Italian family. You probably know him from the TLC hit series “Cake Boss,” or from visiting one of his many bakery or restaura...
Beyond the Drink: Joseph Jebelean’s Ravishing Rick Rhub (S6/Ep.14)
Beyond the Plate - August 18, 2021 13:00 - 19 minutes ★★★★★ - 85 ratingsJoseph Jebelean is a Miami born and bred bartender. As a student studying biology and chemistry, he washed dishes at P.F. Chang’s until the opportunity arose for him to bartend. We discuss how this experience impacted him and his career in hospitality, what drives his creative process wh...
Salt & Straw's Tyler Malek (S6/Ep.13)
Beyond the Plate - August 11, 2021 13:00 - 54 minutes ★★★★★ - 85 ratingsTyler Malek is the Co-Founder and Head Ice Cream Maker for the Portland-based Salt & Straw Ice Cream. He has created more than 1,000 flavors, which we’re guessing had something to do with why he was selected as one of Forbes 30 Under 30 for “Changing the Way America Eats.” In this episod...
BONUS Episode: Simon Ford of Fords Gin (S6/Ep.12)
Beyond the Plate - August 04, 2021 13:00 - 48 minutes ★★★★★ - 85 ratingsThis week, we’re taking a short break from our regular schedule to share a special bonus episode featuring our partner, Fords Gin. We’re joined by the man himself, Simon Ford, to hear more about the journey behind the bottle. If you love a good gin & tonic, negroni or martini… you won’t ...
Molly Yeh (S6/Ep.11)
Beyond the Plate - July 28, 2021 13:00 - 50 minutes ★★★★★ - 85 ratingsMolly Yeh is a cookbook author, blogger and food TV personality. She is the star of Food Network’s Girl Meets Farm, which celebrates recipes inspired by her Jewish and Chinese heritage with a taste of the Midwest. Yeh is a James Beard Foundation nominee, a daytime Emmy award nominee, an ...
Beyond the Drink: Masahiro Urushido’s At-Home Martini (S6/Ep.10)
Beyond the Plate - July 21, 2021 13:00 - 21 minutes ★★★★★ - 85 ratingsMasahiro Urushido is a bartender, Managing Partner and Director of Deliciousness at Katana Kitten, a Japanese-American bar in NYC’s West Village. In 2019, his bar was awarded the titles of Best New American Cocktail Bar and Best New Opening by the World’s 50 Best Bars. That year, they al...
Jesse Tyler Ferguson (S6/Ep.09)
Beyond the Plate - July 14, 2021 13:00 - 39 minutes ★★★★★ - 85 ratingsJesse Tyler Ferguson is a celebrated theater, film and TV star. You most likely know him as “Mitchell Pritchett” on the award-winning ABC comedy Modern Family. He hosted the James Beard Awards in 2017 and 2019 and along with co-author Julie Tanous, released his first cookbook Food Betwee...
Beyond the Drink: Jahdé Marley’s I’m Tasting Something Green… (S6/Ep.08)
Beyond the Plate - July 07, 2021 13:00 - 20 minutes ★★★★★ - 85 ratingsJahdé is a sommelier, bartender and self-proclaimed flavor junkie. In this episode, she walks us through a cocktail popping with green notes. We learn how she is actively working to disrupt the beverage industry from a space of love for people and cultural ownership. Jahdé is involved in...
Chef Nyesha Arrington (S6/Ep.07)
Beyond the Plate - June 30, 2021 13:00 - 1 hour ★★★★★ - 85 ratingsNyesha Arrington was the first female finalist of Bocuse d’Or, the world chef championships. She is a chef, tv personality and entrepreneur who started her career working alongside some of the world’s most renowned chefs. In this episode we dive deep into her childhood and family, lesson...
Beyond the Drink: Gaby Mlynarczyk’s Rhubarb Strawberry “Pimms” Cup (S6/Ep.06)
Beyond the Plate - June 23, 2021 13:00 - 23 minutes ★★★★★ - 85 ratingsGaby has been making cocktails for more than twenty years at some of the world’s best bars in the US and UK. Under her direction, her bars have won multiple accolades including “Bar of the Year,” “Best Culinary Cocktail Bar” and “Best Bar Team.” In this episode, the UK native walks us th...
All the F's - Connecting to Food
All The F's Podcast - June 20, 2021 15:11 - 19 minutesI believe food is an act of love, love for ourselves, others and a gift to each other. Our connection to food is much deeper than just the items we eat. Join me at a buffet of inspiration as I share the story of “Barbara” and how realizing her limiting beliefs around eating she is able to dis...
All the F's
All The F's Podcast - June 18, 2021 15:11 - 4 minutesHello my friends, welcome to All the F's! My name is Chef Kim Sutherland and I am a connector. All of the Fs is a beautiful conversation about nurturing our connections and growth through food, faith and whatever the F else I want to talk about. The table is set, the buffet is overflo...
Reem Kassis (S6/Ep.05)
Beyond the Plate - June 16, 2021 13:00 - 1 hour ★★★★★ - 85 ratingsReem Kassis is a Palestinian writer whose work focuses on the intersection of food with culture, history and politics. She grew up in Jerusalem, obtained her undergraduate and MBA degrees from UPenn and Wharton and her MSc in social psychology from the London School of Economics. She is ...
Beyond the Drink: Meaghan Dorman’s Pearl Collins (S6/Ep.04)
Beyond the Plate - June 09, 2021 13:00 - 15 minutes ★★★★★ - 85 ratingsMeaghan is an award-winning bartender, educator and curator of bar magic! She is responsible for creating some of the most celebrated bar programs at multiple NYC bars including Raines Law Room, Raines Law Room at the William Hotel, Dear Irving and Dear Irving on Hudson. In this episode,...
Chef Geoffrey Zakarian (S6/Ep.03)
Beyond the Plate - June 02, 2021 13:00 - 1 hour ★★★★★ - 85 ratingsGeoffrey Zakarian’s cooking career has spanned over 30 years having cooked in some of the greatest restaurants in the world. While he very well may be your Saturday morning entertainment on Food Network’s The Kitchen, in this episode we discuss his journey from Boston to France, and the ...
Beyond the Drink: Christian “Suzu” Suzuki’s Mikoshi Negroni (S6/Ep.02)
Beyond the Plate - May 26, 2021 13:00 - 25 minutes ★★★★★ - 85 ratingsSuzu is a bartender in the San Francisco Bay Area where he was born and raised. In this episode, he walks us through one of his original cocktails, a Mikoshi Negroni. While having spent much of his childhood and teen years in restaurants and bars that his grandparents owned in Tokyo, we ...
Chef Wolfgang Puck (S6/Ep.01)
Beyond the Plate - May 19, 2021 13:00 - 1 hour ★★★★★ - 85 ratingsWolfgang Puck has been a culinary icon for nearly 40 years. Not only is he a chef, but also a restaurateur, TV personality, author, actor and father. In this episode we discuss what it was like to be a young apprentice in Austria and France, how he almost took his own life as a teenager,...
Chef Carla Hall (S5/Ep.20)
Beyond the Plate - February 10, 2021 14:00 - 55 minutes ★★★★★ - 85 ratingsShe is a chef, TV personality, author, podcast host and former model! You might recognize her from her time as a contestant on Bravo’s “Top Chef,” or from her co-hosting the former series “The Chew,” or even as a judge on “Crazy Delicious” (Netflix). Chances are you’ve come across Carla ...
Beyond the Drink: Tony Abou-Ganim’s Big Fonzie (S5/Ep.19)
Beyond the Plate - February 06, 2021 01:00 - 13 minutes ★★★★★ - 85 ratingsFor our season finale of Beyond the Drink, we’re joined one last time by one of the leading mixology minds in the industry. Tony Abou-Ganim is back and is sharing a signature drink he created for the new Allegiant Stadium in Las Vegas, NV. If you missed his first two episodes, check out ...
Chef Anne Burrell (S5/Ep.18)
Beyond the Plate - February 03, 2021 14:00 - 1 hour ★★★★★ - 85 ratingsShe is a chef, TV personality, author and passionate teacher. These days Anne Burrell may be most notably known as the host of Worst Cooks in America. In this episode, we discuss her recent engagement, her culinary career throughout Italy and NYC, her competitive side and more. She fight...
BONUS Episode: Keurig Love Blend™ Local Roasters (S5/Ep.17)
Beyond the Plate - January 27, 2021 14:00 - 18 minutes ★★★★★ - 85 ratingsThis week, we’re taking a short break from our regular schedule to share a special bonus episode featuring our partners at Keurig. At the start of Covid-19, Keurig decided to collaborate with five local coffee roasters from across the country that had been financially impacted by the pan...
Beyond the Drink: Caitlin Smith’s (Summer) Sangria (S5/Ep.16)
Beyond the Plate - January 16, 2021 01:00 - 9 minutes ★★★★★ - 85 ratingsCaitlin is back sharing her third and final cocktail of the season and schooling us on sangria! If you missed her first two episodes, check out Season 5 / Episode 04 and 14. Enjoy this episode as we go Beyond the Drink… with Caitlin Smith. (cocktail recipe below) (Summer) Sangria Makes ...
Zak Stern (Zak The Baker) (S5/Ep.15)
Beyond the Plate - January 13, 2021 14:00 - 52 minutes ★★★★★ - 85 ratingsHe is a baker, craftsman and owner of Zak The Baker in Miami, FL. Zak started baking bread in his friend’s garage with a $2,000 investment and selling it at a local farmer’s market. He quickly outgrew the garage and has not slowed down since. In this episode, we discuss his journey as a ...
Beyond the Drink: Caitlin Smith’s Warm and Fuzzy (S5/Ep.14)
Beyond the Plate - January 09, 2021 01:00 - 10 minutes ★★★★★ - 85 ratingsCaitlin is back sharing another delicious cocktail. This time, she’s drawing inspiration from the traditional Hot Buttered Rum, using coffee. If you missed her first episode where she breaks down one of the most delicious cocktails we had all year, check out Season 5 / Episode 02. Enjoy ...
Related Celebritychef Topics
- Food 3
- Chef 2
- Restaurant 2