Chef Marcus Samuelsson (S6/Ep.21)
Beyond the Plate
English - October 06, 2021 13:00 - 48 minutes - 66.6 MB - ★★★★★ - 85 ratingsFood Arts Society & Culture Places & Travel celebritychef chef culinary food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Marcus Samuelsson is a chef, restaurateur, author, TV personality and philanthropist. He is behind a number of acclaimed restaurants around the world, including his flagship, Red Rooster Harlem. He’s won multiple James Beard Foundation awards, was champion of Top Chef Masters and Chopped All-Stars and is the head judge of the new show Top Chef Family Style. In this episode, we discuss his journey starting in Ethiopia and what he feels was his most successful day in his professional life to date. He talks about the ups and downs of opening and closing a restaurant, advice he received from a fellow chef friend on how to stay motivated during the pandemic, how he gives back to the communities he works in and more. Enjoy this episode as we go Beyond the Plate… with Chef Marcus Samuelsson.
This episode is brought to you by https://www.fordsgin.com/ (Fords Gin).
This episode is brought to you by https://potatorolls.com/ (Martin’s Famous Potato Rolls).
This episode is brought to you by https://www.realgoodfish.com/ (Real Good Fish).
Check out our #BtPlatePodcast Merch at http://www.beyondtheplatemerch.com (www.BeyondthePlateMerch.com)
Follow Beyond the Plate on https://www.facebook.com/beyondtheplatepodcast (Facebook) and https://twitter.com/btplatepodcast?lang=en (Twitter)
Follow Kappy on https://www.instagram.com/onkappysplate/?hl=en (Instagram) and https://twitter.com/onkappysplate?lang=en (Twitter)
Marcus Samuelsson is a chef, restaurateur, author, TV personality and philanthropist. He is behind a number of acclaimed restaurants around the world, including his flagship, Red Rooster Harlem. He’s won multiple James Beard Foundation awards, was champion of Top Chef Masters and Chopped All-Stars and is the head judge of the new show Top Chef Family Style. In this episode, we discuss his journey starting in Ethiopia and what he feels was his most successful day in his professional life to date. He talks about the ups and downs of opening and closing a restaurant, advice he received from a fellow chef friend on how to stay motivated during the pandemic, how he gives back to the communities he works in and more. Enjoy this episode as we go Beyond the Plate… with Chef Marcus Samuelsson.
This episode is brought to you by Fords Gin.
This episode is brought to you by Martin’s Famous Potato Rolls.
This episode is brought to you by Real Good Fish.
Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com
Follow Beyond the Plate on Facebook and Twitter