Beyond the Drink: Tony Abou-Ganim’s Big Fonzie (S5/Ep.19)

Beyond the Plate

English - February 06, 2021 01:00 - 13 minutes - 19.1 MB - ★★★★★ - 85 ratings
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Previous Episode: Chef Anne Burrell (S5/Ep.18)

Next Episode: Chef Carla Hall (S5/Ep.20)

For our season finale of Beyond the Drink, we’re joined one last time by one of the leading mixology minds in the industry. Tony Abou-Ganim is back and is sharing a signature drink he created for the new Allegiant Stadium in Las Vegas, NV. If you missed his first two episodes, check out Season 5 / Episode 02 and 10. Enjoy this episode as we go Beyond the Drink… with Tony Abou-Ganim. (cocktail recipe below)

Big Fonzie
Makes 1 drink

2 ounces Vodka (orange flavored vodka)
½ ounce Campari
½ ounce Cointreau
1 oz freshly squeezed blood orange juice or 1/2 oz blood orange puree, such as Perfect Purée
1 oz freshly squeezed lemon juice
1 oz simple syrup (1 part sugar - 1 part water)
Chilled Q Soda Water
Slice of fresh lemon, for garnish
Slice of fresh blood orange, for garnish
Fresh mint springs, for garnish

In a mixing glass, add vodka, Campari, Cointreau, fresh blood orange juice, fresh lemon juice and simple syrup: shake with ice until well-blended. Strain into an ice filled Goblet while spritzing with chilled Q soda water. Garnish with a slice of lemon, blood orange, and a sprig of mint.

This episode is brought to you by https://deepeddyvodka.com/ (Deep Eddy Vodka).

Check out our http://www.beyondtheplatemerch.com (Beyond the Plate Merch).
Follow us on TW, FB & IG: @btplatepodcast / #btplatepodcast

Big Fonzie

Makes 1 drink

2 ounces Vodka (orange flavored vodka)

½ ounce Campari

½ ounce Cointreau

1 oz freshly squeezed blood orange juice or 1/2 oz blood orange puree, such as Perfect Purée

1 oz freshly squeezed lemon juice

1 oz simple syrup (1 part sugar - 1 part water)

Chilled Q Soda Water

Slice of fresh lemon, for garnish

Slice of fresh blood orange, for garnish

Fresh mint springs, for garnish

In a mixing glass, add vodka, Campari, Cointreau, fresh blood orange juice, fresh lemon juice and simple syrup: shake with ice until well-blended. Strain into an ice filled Goblet while spritzing with chilled Q soda water. Garnish with a slice of lemon, blood orange, and a sprig of mint.

This episode is brought to you by Deep Eddy Vodka.

Check out our Beyond the Plate Merch.