Latest Campfire cooking Podcast Episodes
Wood 2 - John Horne
Food Afield Podcast with John Schneider - February 11, 2021 01:23 - 47 minutesPart 2 of our discussion on cooking with fire and the fuel we use...wood! Executive Chef John Horne joins me on this episode to share his thoughts on cooking with wood and wild food. John is absolutely one of Canada’s top chefs. This is a very rare opportunity. Hope you enjoy! --- Send in a v...
13 Wood Library w Kevin Kossowan
Food Afield Podcast with John Schneider - February 10, 2021 06:38 - 36 minutesA very important part of wild food and outdoor cooking is the heat source. However, cooking with wood is so much more than heat. There are so many different ways to use wood to impart flavour profiles in your wild harvested dishes. In this episode we chat with filmmaker Kevin Kossowan about his ...
Wood Library - Kevin Kossowan
Food Afield Podcast with John Schneider - February 09, 2021 23:38 - 36 minutesA very important part of wild food and outdoor cooking is the heat source. However, cooking with wood is so much more than heat. There are so many different ways to use wood to impart flavour profiles in your wild harvested dishes. In this episode we chat with filmmaker Kevin Kossowan about his "...
Wood 1 - Kevin Kossowan
Food Afield Podcast with John Schneider - February 09, 2021 23:38 - 35 minutesA very important part of wild food and outdoor cooking is the heat source. However, cooking with wood is so much more than heat. There are so many different ways to use wood to impart flavour profiles in your wild harvested dishes. In this episode we chat with filmmaker Kevin Kossowan about his "...
Wood 1 - Kevin Kossowan
Food Afield Podcast with John Schneider - February 09, 2021 23:38 - 35 minutesA very important part of wild food and outdoor cooking is the heat source. However, cooking with wood is so much more than heat. There are so many different ways to use wood to impart flavour profiles in your wild harvested dishes. In this episode we chat with filmmaker Kevin Kossowan about his "...
Wood Library - Kevin Kossowan
Food Afield Podcast with John Schneider - February 09, 2021 23:38 - 36 minutesA very important part of wild food and outdoor cooking is the heat source. However, cooking with wood is so much more than heat. There are so many different ways to use wood to impart flavour profiles in your wild harvested dishes. In this episode we chat with filmmaker Kevin Kossowan about his "...
12 Traditional Bowhunting Black Bear & Osso Buco
Food Afield Podcast with John Schneider - January 25, 2021 22:16 - 49 minutesJeff Lander of Primitive Outfitting provides the highlight of this episode with his story of the mauling that one of his friends received at the hands of a black bear. The story is a complete lesson on camp cleanliness and bear risk management. We also have a great little visit from Timothy Fowl...
Traditional Bowhunting Black Bear & Osso Buco
Food Afield Podcast with John Schneider - January 25, 2021 15:16 - 49 minutesJeff Lander of Primitive Outfitting provides the highlight of this episode with his story of the mauling that one of his friends received at the hands of a black bear. The story is a complete lesson on camp cleanliness and bear risk management. We also have a great little visit from Timothy Fowl...
Traditional Bowhunting Black Bear & Osso Buco
Food Afield Podcast with John Schneider - January 25, 2021 15:16 - 49 minutesJeff Lander of Primitive Outfitting provides the highlight of this episode with his story of the mauling that one of his friends received at the hands of a black bear. The story is a complete lesson on camp cleanliness and bear risk management. We also have a great little visit from Timothy Fowl...
11 Wild Foraged Cocktails with Melissa Fin
Food Afield Podcast with John Schneider - January 18, 2021 00:24 - 48 minutesA wonderful conversation with bartender and foodie, Melissa Fin, about all things wild cocktail. Mel and I chat about the how-tos of foraging ingredients for tinctures and syrups. Then we get into wild-created gins and how to create wild cocktails for home and camp! A stellar episode! Visit the...
“Drinking Games” - Wild Foraged Cocktails with Melissa Fin
Food Afield Podcast with John Schneider - January 17, 2021 17:24 - 48 minutesA wonderful conversation with bartender and foodie, Melissa Fin, about all things wild cocktail. Mel and I chat about the how-to's of foraging ingredients for tinctures and syrups. Then we get into wild created gins and how to create wild cocktails for home and camp! A stellar episode.--- This ep...
“Drinking Games” - Wild Foraged Cocktails with Melissa Fin
Food Afield Podcast with John Schneider - January 17, 2021 17:24 - 48 minutesA wonderful conversation with bartender and foodie, Melissa Fin, about all things wild cocktail. Mel and I chat about the how-to's of foraging ingredients for tinctures and syrups. Then we get into wild created gins and how to create wild cocktails for home and camp! A stellar episode.--- This ep...
10 Ruffed Grouse Strips and Fries
Food Afield Podcast with John Schneider - September 15, 2020 22:54 - 16 minutesAn episode dedicated to a successful boreal forest grouse hunt. I manage to knock down a couple Ruffed Grouse and Spruce Grouse on a solo hunt. Then I head into my echo chamber of a kitchen to fry up some fast food from slow food ingredients. It was such a great meal. Enjoy the show! Visit the...
Chicken Strips n Fries
Food Afield Podcast with John Schneider - September 15, 2020 15:54 - 15 minutesAn episode dedicated to a successful boreal forest grouse hunt! I manage to knock down some grouse, Ruffed and Spruce, and then I had into my echo chamber of a kitchen to fry up some fast food from slow food ingredients. Enjoy! --- Send in a voice message: https://anchor.fm/foodafieldjohn/mes...
Chicken Strips and Fries
Food Afield Podcast with John Schneider - September 15, 2020 15:54 - 16 minutesAn episode dedicated to a successful boreal forest grouse hunt. I manage to knock down a couple Ruffed Grouse and Spruce Grouse on a solo hunt. Then I head into my echo chamber of a kitchen to fry up some fast food from slow food ingredients. It was such a great meal. Enjoy the show! Check out th...
Chicken Strips and Fries
Food Afield Podcast with John Schneider - September 15, 2020 15:54 - 16 minutesAn episode dedicated to a successful boreal forest grouse hunt. I manage to knock down a couple Ruffed Grouse and Spruce Grouse on a solo hunt. Then I head into my echo chamber of a kitchen to fry up some fast food from slow food ingredients. It was such a great meal. Enjoy the show! Check out th...
Chicken Strips n Fries
Food Afield Podcast with John Schneider - September 15, 2020 15:54 - 15 minutesAn episode dedicated to a successful boreal forest grouse hunt! I manage to knock down some grouse, Ruffed and Spruce, and then I had into my echo chamber of a kitchen to fry up some fast food from slow food ingredients. Enjoy! --- Send in a voice message: https://anchor.fm/foodafieldjohn/mes...
9 Dry Flies
Food Afield Podcast with John Schneider - August 29, 2020 05:55 - 1 hourI have spent 9 out of the past 21 days fly fishing trout on different streams and rivers in the Alberta backcountry. This episode covers the From The Wild episode that Kevin Kossowan, Jeff Senger, and I filmed. Then I come back to the same area on a solo trip a week later and am eventually joine...
Dry Flies
Food Afield Podcast with John Schneider - August 28, 2020 22:55 - 1 hourI have spent 9 out of the past 21 days fly fishing trout on different streams and rivers in the Alberta backcountry. This episode covers the From The Wild episode that Kevin Kossowan, Jeff Senger and I filmed. Then I come back to the same area on a solo trip a week later and am eventually joined ...
Dry Flies
Food Afield Podcast with John Schneider - August 28, 2020 22:55 - 1 hourI have spent 9 out of the past 21 days fly fishing trout on different streams and rivers in the Alberta backcountry. This episode covers the From The Wild episode that Kevin Kossowan, Jeff Senger and I filmed. Then I come back to the same area on a solo trip a week later and am eventually joined ...
8 Blacktail Burrito w Chef Jade Berg
Food Afield Podcast with John Schneider - July 31, 2020 05:54 - 44 minutesA great discussion with Chef Jade Berg! We talk about his evolution into hunting and a little about his cooking career. Then he tells us a great story about his last Blacktail hunt, which was successful; and, he talks us through how to make Blacktail Burritos! Visit the Food Afield Podcast webs...
Blacktail Burrito
Food Afield Podcast with John Schneider - July 30, 2020 22:54 - 44 minutesA great discussion with Chef Jade Berg! We talk about his evolution into hunting and a little about his cooking career. Then he tells us a great story about his last Blacktail hunt, which was successful; and, walks us through how to make Blacktail Burritos. --- This episode is sponsored by · Anch...
Blacktail Burrito
Food Afield Podcast with John Schneider - July 30, 2020 22:54 - 44 minutesA great discussion with Chef Jade Berg! We talk about his evolution into hunting and a little about his cooking career. Then he tells us a great story about his last Blacktail hunt, which was successful; and, walks us through how to make Blacktail Burritos. --- This episode is sponsored by · Anch...
7 Tyler Wilkins - North Mountain Knives
Food Afield Podcast with John Schneider - July 18, 2020 01:30 - 44 minutesI get a chance to have a bit of a bumpy chat with Tyler Wilkins at North Mountain Knives. The connection was delayed in places, a little awkward with some delays, but Tyler is a great guest and gave me a lot of good info on his knives. I also publish a conversation that Kevin Kossowan and I had ...
Little Wins
Food Afield Podcast with John Schneider - July 17, 2020 18:30 - 44 minutesI get a chance to have a bit of a bumpy chat with Tyler Wilkins at North Mountain Knives. The connection was delayed in places, a little awkward with some delays, but Tyler is a great guest and gave me a lot of good info on his knives. I also publish a conversation that Kevin Kossowan and I had o...
Little Wins
Food Afield Podcast with John Schneider - July 17, 2020 18:30 - 44 minutesI get a chance to have a bit of a bumpy chat with Tyler Wilkins at North Mountain Knives. The connection was delayed in places, a little awkward with some delays, but Tyler is a great guest and gave me a lot of good info on his knives. I also publish a conversation that Kevin Kossowan and I had o...
6 Meat Bark!
Food Afield Podcast with John Schneider - July 01, 2020 11:38 - 30 minutesHow to up your game with dry-aging wild meat. In this episode I get to meet Matthew Ochoa (@rockyred86 on Instagram). Matthew is a dry-age meat magician and we talk about some preliminary ideas on how and why to dry age your own wild game at home...or not. At the end of the show, I introduce a n...
Meat Bark
Food Afield Podcast with John Schneider - July 01, 2020 04:38 - 30 minutesHow to up your game with dry-ageing wild meat. This episode I get to meet Matthew Ochoa (@rockyred86 on Instagram). Matthew is a dry-age meat magician and we talk about some preliminary ideas on how and why to dry age your own wild game at home...or not. At the end of the show I introduce a new s...
Meat Bark
Food Afield Podcast with John Schneider - July 01, 2020 04:38 - 30 minutesHow to up your game with dry-ageing wild meat. This episode I get to meet Matthew Ochoa (@rockyred86 on Instagram). Matthew is a dry-age meat magician and we talk about some preliminary ideas on how and why to dry age your own wild game at home...or not. At the end of the show I introduce a new s...
5 Ditch Weed - Wild Veg Foraging in the Boreal
Food Afield Podcast with John Schneider - June 09, 2020 10:16 - 22 minutesA few Spring days were spent in Bear Camp while filming another episode of "From The Wild" with Jeff Senger and Kevin Kossowan. There is a pretty strong vegetarian vibe in this episode as we explore Fiddleheads and Marsh Marigold, Fireweed, and other edible plants from the northern Boreal forest...
Related Campfire cooking Topics