Traditional Bowhunting Black Bear & Osso Buco

Food Afield Podcast with John Schneider

English - January 25, 2021 15:16 - 49 minutes - 33.9 MB
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Previous Episode: 11 Wild Foraged Cocktails with Melissa Fin

Next Episode: 12 Traditional Bowhunting Black Bear & Osso Buco

Jeff Lander of Primitive Outfitting provides the highlight of this episode with his story of the mauling that one of his friends received at the hands of a black bear. The story is a complete lesson on camp cleanliness and bear risk management. We also have a great little visit from Timothy Fowler, columnist with Bear Hunting Magazine and chef. Tim is gracious enough to share his technique on making the classic peasant dish, Osso Buco made with cross-cut bear shanks. Please check out and subscribe to the new Food Afield Magazine!

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