Latest Best food podcasts Podcast Episodes
BONUS: Burnt Toast: I Draw the Line at Tongue
Either Side Eaters - May 22, 2023 15:21 - 25 minutes ★★★★★ - 21 ratingsWe invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird.
[BONUS] Foo-foo for Fufu With Ego Nwodim, Femi Kuti & Made Kuti
Either Side Eaters - May 18, 2023 19:10 - 42 minutes ★★★★★ - 21 ratingsSelf-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names. Find more Counterjam episodes here; season 2 will look at Mexican, J...
The Evolution of Kitchen Appliances With Emmy Cho
Either Side Eaters - May 04, 2023 15:52 - 33 minutes ★★★★★ - 21 ratingsCo-hosts Katie (@QKatie) and Jen (@JenEatsLife) discuss the transformation of the modern-day kitchen as we know it: from the Industrial Revolution's impact on the woman's "place" in the kitchen, to how domestic duties have evolved over time. They also discuss their shared adoration for cooking ...
It Takes Two to Mango With Ravneet Gill
Either Side Eaters - May 04, 2023 15:52 - 31 minutes ★★★★★ - 21 ratingsA few years ago, Katie got cancelled over a video on mango con chile. Why? Katie and Jen talk about the cultural appropriation in food; how to share excitement over "discovery" of new foods sensitively; and the importance of better, more diverse representation in media. They're later joined by ...
The Best Chili Oil, John Cena–Approved With James Park
Either Side Eaters - May 01, 2023 18:34 - 32 minutes ★★★★★ - 21 ratingsCo-hosts Katie (@QKatie) and Jen (@JenEatsLife) talk all things spice—and the not-so-nice. They trace peppers' trade routes and WWE professional wrestler John Cena's contribution to the chile crisp trend. Later in the episode, they dissect the anatomy of a perfect chili oil with Eater's social m...
Nuts About Nut Butters With Chetna Makan
Either Side Eaters - April 27, 2023 15:30 - 28 minutes ★★★★★ - 21 ratingsIt's a nutty episode: co-hosts Katie and Jen talk about Americans' obsession with peanut butter (plus Italians' indifference to the stuff), Haiti's "spicy peanut butter," and the various peanut "seasonings" in south Asian cuisines. Later on Food52 resident and Great British Bake-Off semi-finali...
What Makes Food Go Viral? With Sophia Roe
Either Side Eaters - April 27, 2023 15:27 - 29 minutes ★★★★★ - 21 ratingsCo-hosts Jen Phanomrat and Katie Quinn discuss the history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's Under the Olive Tree; and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and VICE Counter ...
Aperitif AKA The Happiest Hour With Rachel Khoo
Either Side Eaters - April 24, 2023 17:49 - 32 minutes ★★★★★ - 21 ratingsJen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Peppler and Food Network TV personality Rachel Khoo craft Friday coziness affordably. Special thanks to our liste...
The History of Ketchup Is Bananas With Frankie Celenza
Either Side Eaters - April 24, 2023 17:49 - 29 minutes ★★★★★ - 21 ratingsWho knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has...
Breakfast! With Zoe Kelly
Either Side Eaters - April 20, 2023 17:55 - 29 minutes ★★★★★ - 21 ratingsQuick: are you a pancakes or eggs benny person? Congee or oats? Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surprising univ...
Chicken or the Egg With Julie Nolke
Either Side Eaters - April 20, 2023 17:50 - 32 minutes ★★★★★ - 21 ratingsNew-Yorker-for-life Jen keeps her eggs in her fridge; Katie, who's now in Puglia, used to but now doesn't—as per her Egg Guy's (yup) recommendation. We look at which cultures chill vs. not, what makes an egg brown or white (and orange-yolked!), if a "proper" omelet even exists, and consult very ...
[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott
Either Side Eaters - December 02, 2021 12:00 - 25 minutes ★★★★★ - 21 ratingsFor the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questi...
[BONUS] My Family Recipe: Motherhood & Chocolate Cake
Either Side Eaters - October 15, 2021 14:39 - 33 minutes ★★★★★ - 21 ratingsFirst up: A food writer's reflection on loss and grief—and the untold power of a mother-knows-best birthday cake. "I think food can serve so many important functions, specifically in grief. It is a way to nourish us, physically nourish us, at a time when we are just feeling so weak and so sad a...
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver
Either Side Eaters - September 30, 2021 11:00 - 28 minutes ★★★★★ - 21 ratingsIf you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes. SoulPhoodies Tamara Celeste and Derek Kirk speak with Atinuke Diver about This Belongs to Us, her documentary chronicling the stories of Black women brewers in the American south, ...
[BONUS] Black & Highly Flavored: Discover Black-Owned Restaurants with EatOkra
Either Side Eaters - September 23, 2021 11:00 - 19 minutes ★★★★★ - 21 ratingsIf you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes. SoulPhoodies Tamara Celeste and Derek Kirk speak with Anthony and Janique Edwards, founders of the EatOkra app, which helps users discover local Black-owned restaurants and busines...
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller
Either Side Eaters - September 16, 2021 11:00 - 32 minutes ★★★★★ - 21 ratingsIf you liked this podcast, remember to subscribe to Black & Highly Flavored so you don't miss any future episodes. SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the definitive history of African-Am...
[BONUS] Introducing: My Family Recipe
Either Side Eaters - September 13, 2021 16:46 - 1 minute ★★★★★ - 21 ratingsAdapted from Food52’s much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network and Heritage Radio Network. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love. Follow My Family...
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
Either Side Eaters - September 09, 2021 11:00 - 23 minutes ★★★★★ - 21 ratingsIf you like this episode, head on over to Black and Highly Flavored's show page and hit "follow," so you don't miss any of the amazing upcoming episodes. In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podca...
Black and Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
Either Side Eaters - September 09, 2021 11:00 - 23 minutes ★★★★★ - 21 ratingsIf you like this episode, head on over to Black and Highly Flavored's show page and hit "follow," so you don't miss any of the amazing upcoming episodes. In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podca...
Introducing: Black & Highly Flavored
Either Side Eaters - August 24, 2021 11:00 - 1 minute ★★★★★ - 21 ratingsOn Black & Highly Flavored, SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network, Black & Highly Flavored is coming soon—follow the show page so you don't miss a thing.
The Sandwich Universe: BLT
Either Side Eaters - August 05, 2021 11:00 - 37 minutes ★★★★★ - 21 ratingsIf you liked this episode, head over to The Sandwich Universe's show page to subscribe so you don't miss out on Molly and Declan tackling the many more sandwiches to come! Molly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth prob...
[BONUS] The Sandwich Universe: BLT
Either Side Eaters - August 05, 2021 11:00 - 37 minutes ★★★★★ - 21 ratingsIf you liked this episode, head over to The Sandwich Universe's show page to subscribe so you don't miss out on Molly and Declan tackling the many more sandwiches to come! Molly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth prob...
Counterjam: Salsa Rica With Felipe Esparza & Enrique Olvera
Either Side Eaters - July 29, 2021 11:00 - 45 minutes ★★★★★ - 21 ratingsOn this episode, you'll learn what makes a perfect taco, what it was like when Grupo Enrique Olvera chef-owner Enrique Olvera first encountered "Mexican" food in the U.S., and comedian Felipe Esparza's love of fideo and mafiosos. Music is by the incredible electronica-norteño ensemble Nortec Col...
[BONUS] Counterjam: Salsa Rica With Felipe Esparza & Enrique Olvera
Either Side Eaters - July 29, 2021 11:00 - 45 minutes ★★★★★ - 21 ratingsOn this episode, you'll learn what makes a perfect taco, what it was like when Grupo Enrique Olvera chef-owner Enrique Olvera first encountered "Mexican" food in the U.S., and comedian Felipe Esparza's love of fideo and mafiosos. Music is by the incredible electronica-norteño ensemble Nortec Col...
Foo-foo for Fufu With Ego Nwodim, Femi Kuti & Made Kuti
Either Side Eaters - July 22, 2021 11:00 - 42 minutes ★★★★★ - 21 ratingsSelf-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names. Find more Counterjam episodes here; season 2 will look at Mexican, J...
Welcome to the Sandwich Universe
Either Side Eaters - July 13, 2021 11:00 - 2 minutes ★★★★★ - 21 ratingsMolly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen). Presented by Cabot Creamery, The Sandwich Univer...
[BONUS] Welcome to the Sandwich Universe
Either Side Eaters - July 13, 2021 11:00 - 2 minutes ★★★★★ - 21 ratingsMolly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen). Presented by Cabot Creamery, The Sandwich Univer...
[BONUS] Counterjam: Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator
Either Side Eaters - July 08, 2021 11:00 - 41 minutes ★★★★★ - 21 ratingsRelationships with teriyaki, sushi stereotypes, and the immigrant hustle—host Peter J. Kim looks at Japanese-American cultural identity with comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator. Find more Counterjam episodes here; season 2 is out NOW, and features guests l...
Counterjam: Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator
Either Side Eaters - July 08, 2021 11:00 - 41 minutes ★★★★★ - 21 ratingsRelationships with teriyaki, sushi stereotypes, and the immigrant hustle—host Peter J. Kim looks at Japanese-American cultural identity with comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator. Find more Counterjam episodes here; season 2 is out NOW, and features guests l...
[BONUS] Counterjam: Flavors of NYC with Jarobi White & Kelis
Either Side Eaters - July 01, 2021 11:00 - 42 minutes ★★★★★ - 21 ratingsThis episode is all about the city that never sleeps and always eats. Host Peter J. Kim looks at the undefinable cuisine of New York City, with the help of A Tribe Called Quest founding member Jarobi White and multiplatinum artist, chef, and fashion icon Kelis. Find more Counterjam episodes her...
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