Chicken or the Egg With Julie Nolke
Either Side Eaters
English - April 20, 2023 17:50 - 32 minutes - 29.7 MB - ★★★★★ - 21 ratingsFood Arts History best cooking podcasts best food podcasts cooking podcast either side eaters food culture podcast food history podcast food podcast jen phanomrat just eat life katie quinn Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: [BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott
Next Episode: Breakfast! With Zoe Kelly
New-Yorker-for-life Jen keeps her eggs in her fridge; Katie, who's now in Puglia, used to but now doesn't—as per her Egg Guy's (yup) recommendation. We look at which cultures chill vs. not, what makes an egg brown or white (and orange-yolked!), if a "proper" omelet even exists, and consult very special guest, Canadian actress and comedian Julie Nolke on her breakfast feelings.
Check out Julie's vids on YouTube, or follow her @julienolke on Instagram and @juliemarienolke on Twitter.
Special thanks to Michelle (@Michelle_MadisonTV) for your question and Brian Quinn (@bqfunk) for our theme music. Send us a voice memo for a chance to be featured!