BONUS: Burnt Toast: I Draw the Line at Tongue
Either Side Eaters
English - May 22, 2023 15:21 - 25 minutes - 17.8 MB - ★★★★★ - 21 ratingsFood Arts History best cooking podcasts best food podcasts cooking podcast either side eaters food culture podcast food history podcast food podcast jen phanomrat just eat life katie quinn Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: [BONUS] Foo-foo for Fufu With Ego Nwodim, Femi Kuti & Made Kuti
We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird.