Tech Bites
299 episodes - English - Latest episode: 6 months ago - ★★★★★ - 36 ratingsMeet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us [email protected]. Tech Bites theme song "No Matta' CPU Track" by Uptown Nikko.
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Episodes
Episode 99: Women in Food Tech CEOs
June 01, 2017 15:51 - 49 minutes - 45.5 MBWomen in tech are making headlines everyday on everything from innovation to publishing and profit. On this episode we talk with the women CEO’s and company founders about the SOTU of the food tech world. In-studio guests include: Rachna Govani, CEO/Co-founder Foodstand, the app that helps you build and maintain good eating habits. Meghan Carreau, CEO/Founder TuckrBox, the farm-to-lunchbox meal delivery service for kids. Deepti Sharma Kapur, CEO/Founder FoodtoEat the catering service that br...
Episode 98: 2017 NYC Big Apps
May 25, 2017 15:49 - 45 minutes - 41.7 MBThe winners of the 8th annual NYC Big Apps competition were announced this week. The civic tech competition had 150 app start-ups trying to solve challenges facing NYC over three categories; transportation, knowledge and community. In-studo guests Ryan Baxter and Akil Bello, of winning app PassNYC, and Matt Bishop of Open City Labs, discuss the competition and how they're solving real city live problems with app tech.
Episode 97: Jitjatjo: The APP for Restaurant Staff
May 18, 2017 15:52 - 50 minutes - 45.9 MBAre you a cook or FOH staff looking for a job, but tired of all the job boards with hundreds of listings but no replies? Are you a restaurant manager with staffing needs that change hour-to-hour with call-sick and no-shows? The new hiring app, Jitjatjo may be your solution. In this episode of Tech Bites, Justin Melia of Jitjatjo interviews NYC chefs Tim Dornon and Alex Leonard, as potential candidates for the Jitjatjo talent pool, to see how the staffing app works IRL.
Episode 96: Nine Ways Super Successful People Get Stuff Done
May 11, 2017 15:51 - 32 minutes - 29.9 MBEvery episode of Tech Bites ends with a question. We ask guests for an actionable piece of advice we can all use in real life. Get advice here on everything from running a successful start-up to being a networking super-star to making a great dinner on the fly. Featuring: Episode 6: Ryan Sutton, restaurant critic Eater. Episode 12: Amanda Hesser, CEO and CO-founder Food52. Episode 45: Mitchell Davis, Vice President James Beard Foundation. Episode 52: Ben Leventhal, CEO/Founder Resy. Episode ...
Episode 95: Protect Your IP on Social Media
April 20, 2017 15:53 - 33 minutes - 30.9 MBGet legal advice for the digital age. How do chefs, food companies and people protect their intellectual property and use social media for marketing? One day a chef post a photo of a dish on Instagram. Then next day, another restaurant on the other side of the world is selling the same thing. On this episode, David Postolski Esq. joins us in studio to talk about best practices for protecting intellectual property in the digital age.
Episode 94: Free Tax Advice with ChouxBox
April 13, 2017 16:09 - 51 minutes - 47 MBWho doesn't want some free advice on taxes and getting your business receipts in order? In-studio guests ChouxBox founders Tony Aiazzi and Xavier Mariezcurrena, and Dave Oz, CPA and co-founder of Chelsea Hospitality Group, talk about how POP systems and tech platforms can help you get organized for tax day and all-year round.
Episode 93: Easy Steps to Online Security
April 06, 2017 15:45 - 51 minutes - 47.4 MBIf you're increasingly concerned about your online privacy, tune in to this episode for some easy ways to protect yourself online - and in the real world. In-studio guest Kendra Pierre-Louis, a writer at Popular Science Magazine, discusses this new business and tech world that has commercialized our private data, and how to keep your private information private. Unless of course - it's already out there.
Episode 92: Food Biz Bootcamp
March 30, 2017 15:53 - 52 minutes - 47.7 MBCalling food start-ups and entrepreneurs. If you've got a great product but don't know how to turn it into a viable go-to-market plan, this episodes of Food Business Bootcamp is for you. Learn how to structure your business plan with the right data points to drive product development, scalability and investment strategy. In-studio guests are: Liz Vaknin, cofounder of Our Name Is Farm, a data-driven consulting firm that specializes in assisting sustainable food and beverage growers, producer...
Episode 91: Unplug for a Spring Re-Set and Digital Detox
March 23, 2017 15:52 - 47 minutes - 43.9 MBSpring cleaning isn't just for your closet, it's for your tech life and your personal headspace. Every year, we feature a spring detox, digital disconnect and mental refresh episode with Paul Kemawikasit Alexander, the NYC based acupuncturist and energy alchemist. The PK Alexander Method and The Way of Inspiration is a unique 10-part series that incorporates breathing and moment exercises to cultivate and connect the mind, body, and spirit.
Episode 90: The Underground Culinary Tour by Damian Mogavero
March 09, 2017 17:02 - 45 minutes - 41.6 MBHow do software and data make your dinner better? Sixteen years ago, entrepreneur Damian Mogavero brought together an unlikely mix of experts—chefs and code writers—to create a pioneering software company whose goal was to empower restaurateurs, through the use of data, to elevate and enhance the guest experience. Today, his data gathering programs are used by such renown chefs as Danny Meyer, Tom Colicchio, Daniel Boulud, Guy Fieri, Giada De Laurentiis, Gordon Ramsay, and countless others. ...
Episode 89: Impossible Burger World Domination
March 02, 2017 16:40 - 49 minutes - 45.3 MBHave you had the juicy meaty burger made without any meat? Impossible? No. The all-natural, plant-based Impossible Burger is real and it’s coming to a burger chain near you. The Impossible Burger is earning great reviews and fans amongst chefs and consumers, their environmentally friendly, plant-based meat substitute. One of the most important questions for any food tech company is – how do you scale successfully? In this episode – Impossible Food COO David Lee joins us to discuss their new ...
Episode 88: What's The Story? A Podcast for the Post-Truth Era
February 23, 2017 17:40 - 47 minutes - 43.6 MBIn this episode, we bring Tech Bites engineer David Tatasciore out of the control room and into the studio to talk about his latest project, What's the Story? – a fictional comedy podcast about storytelling and journalism for the "post-truth era." Launched in January of 2017, it follows the story of Ray Elliott, who quits his job as a fact-checker in order to stop being a professional story ruiner and become a professional storyteller – because "stories are what move us, not facts." David an...
Episode 87: Get Mentored! PieShell Crowdfunding & Hall PR
February 16, 2017 16:54 - 54 minutes - 50.3 MBOn Get Mentored! We help food tech start-up PieShell get their marketing and PR game on point. PieShell focuses on crowdfunding online for the food and beverage industry. In order to move PieShell to the next level, CEO/founder Cheryl Clements needs to grow two critical user groups: companies raising funds and people contributing funds. Today's mentor is Steven Hall, founder of Hall PR, a New York City based company specialized in hospitality marketing for clients around the globe. Got a st...
Episode 86: Food Delivery Tech: The Just Salad Command Center
February 02, 2017 16:51 - 51 minutes - 47.3 MBWould you like a side of data with your salad? How do restaurants grow their delivery revenue and get a piece of the 30-billion dollar US food delivery market? The obvious answer is to get delicious food to their customers as quick as possible. The less obvious answer is collecting data and using metrics to build a faster, stronger delivery system. On this episode we talk with in-studio guests from fast-casual chain Just Salad, CEO/Co-Founder Nick Kenner and Janae Banks, Guest Relations Mana...
Episode 85: Women in Media: Healthyish Editor Amanda Shapiro
January 26, 2017 16:55 - 46 minutes - 42.5 MBWe all want to make our food lives a little bit better right? More environmentally and economically friendly, tastier and functional. It's hard to always get everything right- but you can do somethings most of the time and be healthyish. That's the basic idea around Healthyish, the online platform from Bon Appetit launching this week. Healithyish editor Amanda Shapiro joins us in studio to talk about why a website that features self-care, lunch bowl recipes and Issa Rae might be exactly what...
Episode 84: Women in Tech: EatLove & Bitten
January 19, 2017 18:19 - 53 minutes - 48.7 MBWhat’s for dinner? Do you want someone to help you answer that question with menus, recipes and shopping lists? On this episode we look at EatLove.is, a new online subscription service for personalized meal planning. The information-based service is the latest trend in home cooking and meal strategy, poised to disrupt the meal kit business. Critics of companies like Blue Apron and Purple Carrot; say they have too much packaging waste and too much food. In this Women in Tech episode: Monique ...
Episode 83: The Revenge of Analog by David Sax
January 12, 2017 16:58 - 42 minutes - 38.5 MBWould you believe me if I told you Silicon Valley techies love paper? Look around any design office or tech conference and you will see people everywhere scribbling and doodling in Moleskin paper notebooks. In spite of all the digital productivity and drawing programs and gadgets, the immediacy of pen to paper is still very satisfying to the creative process. In the his new book The Revenge of Analog, Toronto-based writer David Sax, travels the globe to discover why paper, film, board games ...
Episode 82: 2017 Trend Forecast with Kate Krader
December 15, 2016 16:55 - 48 minutes - 44.8 MBWhat’s the top food trend coming in 2017? We all want to know. Tune in to Episode 82 of Tech Bites with in-studio guest Kate Krader, Food Editor of Bloomberg Pursuits and gastronomical oracle. We’ll ask her what food and tech trends she sees coming next year, and which ones will fade away. Don’t miss the last episode of 2016 – for the first look at 2017.
Episode 81: Food Tech Stories of 2016
December 08, 2016 16:50 - 48 minutes - 44.5 MBWhat were the big food tech stories of 2016? Find out what recipes and stories got the most clicks at the New York Times, from Melissa Clark, Dining Section columnist and cookbook author. Thinking about making a New Year’s resolution to go on a social media diet? Jacqueline Raposo, host of Love Bites, has already tried it out and loved it. She’ll share her plan to get off the digital and back into real life. If you’re looking to make changes in your eating habits – there’s an APP for that. T...
Episode 80: ADAM PLATT of NY MAGAZINE
December 01, 2016 17:00 - 57 minutes - 52.3 MBAdam Platt, restaurant critic for New York Magazine, joins us in this episode to talk about how the internet has dramatically changed the restaurant world, starting with his first review for New York Magazine of Annisa in 2000 to the rise of the blogs, and his predictions for 2017.
Episode 79: HOLIDAYS DELIVERED
November 10, 2016 16:57 - 58 minutes - 53.8 MBThe home meal-kit delivery market in the US has grown to 1.5 billion dollars a year. The current category leader is Blue Apron. Opened in 2012, the company delivers 8 million meals a month and has a valuation of 3 billion dollars. The category began with focus with specialty meals like vegan and organic options. The latest home cooking kits are for the parts of the meal that most companies have not really addressed: desserts and cocktails. In-studio guests on this episode: Agathe Assouline-L...
Episode 78: HERE COMES THE PITCH: SPACIOUS
November 03, 2016 15:53 - 47 minutes - 43.6 MBStart-up company Spacious transforms empty restaurants into subscription-based co-working and meeting spaces, for the new digitally empowered, indy workforce. On this episode of Tech Bites, Spacious CEO/Co-founder Preston Pesek joins us in studio to pitch the concept to Betony Restaurant GM Eamon Rockey. Let’s see if he closes on a new customer.
Episode 77: APPETITES: A COOKBOOK BY ANTHONY BOURDAIN WITH LAURIE WOOLEVER
October 27, 2016 16:02 - 51 minutes - 46.8 MBLaurie Woolever returns to Tech Bites to talk about Appetites: A Cookbook, she co-authored with Anthony Bourdain. A lot has changed in the publishing world with digital tech, since her first book project with the traveling chef in 2004, Anthony Bourdain’s Les Halles Cookbook. In addition to working under the catch-all-title of Anthony “gatekeeper,” Laurie is a freelance writer and editor. She has written for the New York Times, Lucky Peach, Saveur, GQ, Food & Wine, Wine Spectator, Los Angele...
Episode 76: Get mentored! International Foods Online
October 20, 2016 15:47 - 50 minutes - 46.6 MBPeople have a taste for discovering new foods, whether via a chef’s Instagram feed, a trip to a foreign land, or a mystery box in the mail. To satisfy this craving, more than 30% of Americans are buying food online. Try The World, is a good example of the international food subscription box service category. Every month a box of unique items from a specific country arrives with information, menu and entertaining ideas. Try The World was founded in 2013, by Kat Vorotova and David Foult, who m...
Episode 75: SNAPCHAT BOOTCAMP, with by CHLOE
October 13, 2016 15:55 - 44 minutes - 41 MBOh snap! It’s Snapchat boot camp to help you get your snaps, chats and stories on point. We’ll walk-through setting-up the Tech Bites account on the air with in-studio guest Samantha Wasser. She’s co-founder and creative director of by CHLOE, the fast-casual vegan chain launched in 2014 with Chef Chloe Coscarelli. Follow her @bychefchloe. Hungry to learn more? Check out Tech Bites Episode 32– Instagram Boot Camp, Episode 36 – System Security Boot Camp, and Episode 47- Digital Media Boot Camp...
Episode 74: LOVE BITES x TECH BITES
October 06, 2016 15:52 - 46 minutes - 42.6 MBLet’s be honest about how we use our technology. While it’s super philanthropic and savvy to say food tech is all about saving the people and the plant with some disruptive start-up business, more than 15% of people are using it to find dates online* and that number is on the rise. One in five online daters – have asked someone for help with their profile. This episode of Tech Bites x Love Bites is for you 15-percenters. Love Bites co-host Jacqueline Raposo joins us in-studio to share her un...
Episode 73: HAM & EGGS
September 29, 2016 15:47 - 48 minutes - 44.6 MBA special episode of Tech Bites featuring some of the best American heritage foods. Donny and Beth Drennan, owners of Broadbent Hams, join us from Kentucky. Broadbent’s famously sold a 16-pound ham at auction for $1.6 Million and is a cornerstone of the Momofuku Ssäm Bar ham plate. Broadbent has been in business for more than 100 years and is one of America’s best and oldest hams. One of the counties newest companies – only a few weeks old – eFowl – is an e-commerce platform for heritage bre...
Episode 72: GROW YOUR OWN
September 22, 2016 16:23 - 44 minutes - 40.5 MBWhat's the best way to get people interested and involved in a better food system? Have them taste a ripe tomato at peak ripeness, picked off the vine. Once you’ve had a homegrown, perfectly ripened, chemical free tomato – how could you eat anything else? Getting people to experience growing their own food, at home or work, or even on water, is the focus of this episode. In-studio guests: Jenny Broutin Farah shares her SproutsIO personal micro-garden. Developed at the MIT Media Lab, it is so...
Episode 71: FOODSTAND'S GOOD EATING CHALLENGE
September 15, 2016 15:56 - 51 minutes - 47.4 MBDoes good food equal healthy living? Maybe. The two are related, but not exactly the same thing. If you’re interested in having it all, and really who isn’t? There’s an app for that. The Foodstand App is harnessing the power of their food community to help people make small good changes in eating, for lasting effects on health and life. In this episode Foodstand CEO and co-founder Rachna Govani, unveils Good Eating Challenges on Foodstand. Will the simplicity and positive messaging of the ap...
Episode 70: WHAT'S UP CHOUXBOX?
August 01, 2016 17:50 - 52 minutes - 47.8 MBWhat’s up ChouxBox? We first meet Tony Aiazzi and Xavier “X” Mariezcurrena a year ago on Tech Bites Episode 24. The chef and front-of-house guy are founder of a unique “POP” or point-of-purchase inventory system that works with a snap of an iphone camera and overnight data-entry. They are one of the only restaurant tech companies developed by people who have actually worked in restaurants – which may explain why business and customers have tripled. Hungry for more? Check out the first Choux ...
Episode 69: THE BLURTBOX PITCH
July 25, 2016 17:36 - 58 minutes - 53.4 MBIt’s easy to see how the BlurtBox app is an easy way for customers to give feedback in real time to restaurants. Good or bad, people always have something to say. Are restaurant willing to pay for that information? How valuable are customers opinions served up in a private non-Yelp channel? Find out on this episode of Tech Bites when the BlurtBox crew pitches their services to a restaurant owner live – on the air. In-studio guests: Mandy Oser, Owner, Ardesia and The Camlin Julian Meyer, CE...
Episode 68: POKÉMON GO!
July 18, 2016 18:04 - 51 minutes - 47.3 MBPokémon Go is the hottest app in the world. Period. Launched on July 5, 2016 it is now available in 26 countries with more than 15 million downloads. The augmented reality game has people chasing and capturing Pokémon characters in the real world. Restaurants and business worldwide (like Roberta’s Pizza in Bushwick – home of the Heritage Radio Network Studio) are setting lures and stops to attract players and customers. Today in-studio we talk with Khushbu Shah Deputy Food Editor at Mic., An...
Episode 67: FEAST KITCHEN CEO JAKOB JONCK
July 11, 2016 17:12 - 47 minutes - 43.7 MBSo you sold your app for $85 million dollars. What do you do next? Why start another app of course. Jakob Jonck, CEO and founder of Feast Kitchen joins us in-studio all the way from Denmark. On this episode of Tech Bites he talks about building and selling apps, his love for cooking and his hope for tech to improve our lives via the food we eat.
Episode 66: THE HIRING LINE: RESTAURANT JOBS
June 27, 2016 16:44 - 47 minutes - 43.6 MBRestaurant staff is a hot topic now. Where are all the good cooks? How do you find them – and keep them? Which pays better – increased minimum wage without tips or the traditional formula? This episode of Tech Bites In-studio guests Patrice Vassell, cook for hire, and Kristen Diver, Director of HR at the Dinex Group, talk from both side of the hiring line to see which digital job boards and online communities work best for restaurant jobs.
Episode 65: BECAUSE COFFEE IS IMPORTANT
June 20, 2016 17:16 - 46 minutes - 43 MBHow can a single indie coffee shop compete with a giant corporation like Starbucks? By banding together with other indie coffee shops to create an collective of indie coffee shops. At least that’s Elyes Ben M'rad’s idea and inspiration behind the Cream App, a digital platform and app for search, rewards and payment that unites indie shop owners. On this episode, in-studio guest Elyes Ben M'rad will pitch his Crema App to indie coffee shop owner Rob Herschenfeld, because coffee is important.
Episode 64: RESERVE FOR RESTAURANTS: HOSPITALITY TECH
June 13, 2016 18:36 - 54 minutes - 50.3 MBReserve first came on to the food tech scene in 2014 as way for consumers to "have a better dinning experience" by using the Reserve app. Described as a "digital concierge" the app makes reservations, and holds credit card and tip information to pay the bill. Two years later, the next phase is Reserve for Restaurants. The tech platform is designed to give restaurants greater control over their customer data and reservations systems, to give customers a better experience that is more efficien...
Episode 63: BITTEN: WHERE FOOD MEETS CULUTRE AND TECH
June 06, 2016 18:11 - 52 minutes - 47.8 MBGet Bitten on this episode of Tech Bites. Bitten is a unique hybrid company that produces real life events to engage conversations about food and also works as a creative agency. In-studio guest Naz Riahi, founder of Bitten, talks about current trends and issues at the intersection of food, culture and tech from the recent Bitten NYC Conference, and what’s on the horizon for Bitten LA this fall.
Episode 62: Millennials ❤ Wine
May 23, 2016 21:11 - 54 minutes - 49.6 MBIn 2015, Millennials drank more wine than any other age demographic. According to a recent Wine Market Council report, they drank 42% of wine consumed last year, somewhere around 159.6 million cases of wine. That’s million cases – with a capital M. This has trigged a marketing shift in the wine industry, towards a more digital strategy. In-studio guests Ali Tuthill, Marketing Director for Long Island Wine Council, and Pam Dillon, Co-Founder and CEO of Wine Ring, discuss generating social med...
Episode 61: PHOODIE: THE APP FOR FOODIES
May 16, 2016 18:51 - 49 minutes - 45.6 MBSo there was this DJ, who spent time touring the world looking for interesting and good things to eat in each city. He did an internship at NASA, then learned software engineering and design, to create the app Phoodie. True story. Phoodie is a social network for foodies, that’s a mash-up of Instagram, Tinder, Pinterest and Yelp. In-studio guest Brooklyn Earick, Founder and CEO of Phoodie, talks about his unusual path from music to apps.
Episode 60: Spring Cleaning - Digital Detox
May 09, 2016 18:00 - 52 minutes - 47.9 MBGive your digital life a spring cleaning. Hit the reset button with in-studio guest Paul Kemawikasit Alexander, a New York City based acupuncturist, who has created a unique wellness system based on traditional oriental medicine, martial arts and urban community.
Episode 59: Future Radio Stars: Saxelby Radio Scholars
May 03, 2016 17:24 - 59 minutes - 54.5 MBSaxelby Radio Scholars program is a podcast series produced by teenagers from the Food and Finance High School in New York City. Each student recorded, wrote and produced their own radio story about the food topic of their choice. Each story is unique. All the stories are very personal. On this episode of Tech Bites, the scholars join us in-studio, to talk about their experiences producing a radio story and how to master the art of the interview. Hungry for more? Listen to all the Saxelby Ra...
Episode 58: Wallplay with CEO/Founder Laura O'Reilly
April 26, 2016 00:01 - 46 minutes - 42.4 MBGo beyond the logo into the land of visual identity and digital content. Not sure what digital content and virtual storytelling is all about? and why a restaurant or hotel might need that to be successful in business? In-studio guest Laura O'Reilly, talks about how she founded Wallplay to connect creatives to business and products, along with some easy ways to work on your own brand identity for the social media age.
Episode 57: Cherry Bombe Jubilee
April 07, 2016 13:50 - 54 minutes - 49.6 MBIt’s time for the annual Cherry Bombe Jubilee Conference, the awesome day with awesome food and the most awesome women. In-studio are co-founders Kerry Diamond and Claudia Wu, talking about how they’ll bring the pages of their Cherry Bombe Magazine to life. Want more of these amazing ladies? Check out Radio Cherry Bombe here on HRN every Thursday at 1PM.
Episode 56: RoundTable: The NYC Restaurant Guide Powered By Industry Insiders
March 29, 2016 15:24 - 55 minutes - 51.1 MBIt’s a widely know fact that the restaurant industry does not like the public review forum Yelp. Andrew Johnson, believes his digital recommendation platform RoundTable, will be the anti-Yelp the restaurant industry will embrace. So much so, he’s betting that the industry will create the content he’s selling to consumers. Industry insiders, Luke Boland of La Sirena, and Elise Rosenberg of Colonie and Gran Electrica, discuss whether they’re in – opting-out.
Episode 55: Slow Money NYC with Derek Denckla
March 14, 2016 18:12 - 51 minutes - 47.6 MBNeed funding for your food tech start-up? If it’s a thoughtful, sustainable, and potentially impactful business – you might be able to get some Slow Money. Today’s in-studio guest is Derek Denckla, impact investor, strategic advisor and serial social entrepreneur. We’ll discuss the mission of Slow Money NYC to connect people to their local food business, to grow successful economies and food supply, from the ground up.
Episode 54: Journee: Online Community for Restaurant Pros
March 07, 2016 16:16 - 52 minutes - 47.7 MBToday’s restaurant industry is evolving at super-fast pace. How do professionals keep up with wine trends, tech, real estate and new tipping formulas? They take classes and find mentors at Journee, the new community for restaurant professionals. In-studio guest Sam Appel, Journee’s director of community and programming, talks about how the dollar-a-day membership works on-line and in real life, and its potential impact to our restaurant lif
Episode 53: Tasting Table: Best of Food+Tech
February 29, 2016 18:23 - 49 minutes - 45.4 MBGeek out with Tasting Table’s Best of Food + Tech, the month-long focus on everything in the culinary – cyber space. In-studio guest Karen Palmer, Editorial Director at Tasting Table, talks about digital media on digital tech, how restaurants are cyber-stalking their customers (to give them better service of course) and best in apps.
Episode 52: Resy, CEO/Co-Founder Ben Leventhal
February 22, 2016 22:40 - 55 minutes - 51.3 MBNow that you’ve got a table – what’s next? Resy launched in 2014 with an initial offering of paid reservations that provoked heated debate in the industry. Two years later – Resy is poised to take on Opentable and become the next gen of restaurant OS and POS. If you don’t know what OS – POS – and PCI Compliant mean, Resy CEO/Co-Founder Ben Leventhal is in-studio to walk you through the Resy 2.0 landscape.
Episode 51: The Foodstand App & Start-Up Spotlight Co-Founder/CEO Rachna Govani
February 22, 2016 17:15 - 48 minutes - 44.6 MBThe Foodstand app is the good food community that lives in your pocket. It brings together eaters and good food makers, with recipes, photos, information, hoping that people will make better food choices – for themselves and the world. The Foodstand Spotlight is a real-life monthly showcase for food tech start-ups, innovators and entrepreneurs, to pitch their ideas to a diverse audience and panel of experts. In-studio guest Rachna Govani, co-founder/CEO takes about the just released new vers...
Episode 50: Culinary Agents Founder/CEO Alice Cheng
February 08, 2016 19:12 - 49 minutes - 45.1 MBGetting that dream restaurant job used to mean trolling through craigslist, or waiting outside chef’s office every day for a week, hoping he’d notice your dedication and give you a shot. The tech age and Culinary Agents has changed all that. In-studio guest Alice Cheng, founder of Culinary Agents talks about her website that combines professional networking and profile matching, much like online dating. In this interview, Tech Bites has the breaking news on a brand new feature launching on C...