Episode 66: THE HIRING LINE: RESTAURANT JOBS
Tech Bites
English - June 27, 2016 16:44 - 47 minutes - 43.6 MB - ★★★★★ - 36 ratingsFood Arts Technology tech bites heritage radio network jennifer leuzzi food radio talk radio interviews food tech technology culinary industry restaurant industry Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 65: BECAUSE COFFEE IS IMPORTANT
Next Episode: Episode 67: FEAST KITCHEN CEO JAKOB JONCK
Restaurant staff is a hot topic now. Where are all the good cooks? How do you find them – and keep them? Which pays better – increased minimum wage without tips or the traditional formula? This episode of Tech Bites In-studio guests Patrice Vassell, cook for hire, and Kristen Diver, Director of HR at the Dinex Group, talk from both side of the hiring line to see which digital job boards and online communities work best for restaurant jobs.