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Episode 89: Impossible Burger World Domination
Tech Bites
English - March 02, 2017 16:40 - 49 minutes - 45.3 MB - ★★★★★ - 36 ratingsFood Arts Technology tech bites heritage radio network jennifer leuzzi food radio talk radio interviews food tech technology culinary industry restaurant industry Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 88: What's The Story? A Podcast for the Post-Truth Era
Have you had the juicy meaty burger made without any meat? Impossible? No. The all-natural, plant-based Impossible Burger is real and it’s coming to a burger chain near you. The Impossible Burger is earning great reviews and fans amongst chefs and consumers, their environmentally friendly, plant-based meat substitute. One of the most important questions for any food tech company is – how do you scale successfully? In this episode – Impossible Food COO David Lee joins us to discuss their new production facility in California, ramping up production and gives us a peak at some new products in the R&D pipeline.