Talkin' Tofu
228 episodes - English - Latest episode: 10 days ago -The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!
Hosted on Acast. See acast.com/privacy for more information.
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Episodes
Talkin' Ho-Ho-Ho-Fu!
December 11, 2020 05:00 - 55 minutes - 38.1 MBGet it? Because it's our holiday episode! This week on the show, we'll talk about our family's vegan holiday food traditions and review three kinds of Gardein canned soups. Things we mentioned in this week's episode: We adopted a turkey named Queen Jackie! These are the chocolate muffins Becky made. Here's the Veg News article about Tofurky sales spiking. The recipes for Chex Mix and Muddy Buddies that Dave uses. Just use vegan versions of any dairy ingredients. We also talked about t...
A tight little nubbin
December 04, 2020 05:00 - 46 minutes - 32 MBThis week on the show, we'll talk about Dave's Just Egg renaissance and review the new Beyond Breakfast Sausage Links. Thank you to everyone who reached out about last week's episode. Last week, I confessed that I could never see Magic Eye paintings, and apparently I'm not the only one! I feel so much less alone. Things we mentioned this week: Vegan chili with beefy crumbles. Becky used her three bean chili recipe but substituted that bag of frozen vegan beef crumbles for one of the cans ...
A tight little nubbin (Beyond Breakfast Sausage Links)
December 04, 2020 05:00 - 46 minutes - 32 MBThis week on the show, we'll talk about Dave's Just Egg renaissance and review the new Beyond Breakfast Sausage Links. Thank you to everyone who reached out about last week's episode. Last week, I confessed that I could never see Magic Eye paintings, and apparently I'm not the only one! I feel so much less alone. Things we mentioned this week: Vegan chili with beefy crumbles. Becky used her three bean chili recipe but substituted that bag of frozen vegan beef crumbles for one of the cans ...
The roast roast and one epic hoagie
November 26, 2020 05:00 - 46 minutes - 32.1 MBWe are releasing this episode a day early. Happy Thanksgiving! This week on the show, we'll talk about buffalo tacos vs. buffalo hoagies and our favorite vegan Thanksgiving roasts. Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast or thoughts about an episode? Send your suggestions to [email protected]! Things we talked about this week: We got a letter about Dave...
The Roast Roast
November 26, 2020 05:00 - 46 minutes - 32.1 MBWe are releasing this episode a day early. Happy Thanksgiving! This week on the show, we'll talk about buffalo tacos vs. buffalo hoagies and our favorite vegan Thanksgiving roasts. Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast or thoughts about an episode? Send your suggestions to [email protected]! Things we talked about this week: We got a letter about Dave...
Dave said lighting (Daiya New York Cheezecake)
November 20, 2020 05:00 - 58 minutes - 40.1 MBThis week on the show, we'll talk sun dried tomato pasta and dumpling delivery and eat some Daiya New York Cheesecake. And (surprise!) we'll argue some more about the intro. Here's that lazy sun dried tomato pasta recipe: Cook half a box of spaghetti or angel hair pasta. Put a bunch of baby spinach into the colander, so when you drain the pasta, the spinach wilts. Toss those together with white beans and the full contents of a jar of oil-packed sun dried tomatoes. This week's Talkin' ...
Dave said lighting.
November 20, 2020 05:00 - 58 minutes - 40.1 MBThis week on the show, we'll talk sun dried tomato pasta and dumpling delivery and eat some Daiya New York Cheesecake. And (surprise!) we'll argue some more about the intro. Here's that lazy sun dried tomato pasta recipe: Cook half a box of spaghetti or angel hair pasta. Put a bunch of baby spinach into the colander, so when you drain the pasta, the spinach wilts. Toss those together with white beans and the full contents of a jar of oil-packed sun dried tomatoes. This week's Talkin' ...
Do you call it a sub or a hoagie? (Field Roast Mini Corn Dogs)
November 13, 2020 05:00 - 59 minutes - 41.1 MBDave issued a challenge this week! If we get 50 5-star ratings (bonus points for leaving a review!), he will do an hour-long Twitch stream of himself playing No Man's Sky while he eats Field Roast Miniature Corn Dogs. Let's make that happen, y'all. This week on the show, we'll talk breakfast casserole, a very special pizza party, and review Field Roast Miniature Corn Dogs. We also may have finally sorted out the intro, and this time we mean it! List of things we talked about this week: M...
Do you call it a sub or a hoagie?
November 13, 2020 05:00 - 59 minutes - 41.1 MBDave issued a challenge this week! If we get 50 5-star ratings (bonus points for leaving a review!), he will do an hour-long Twitch stream of himself playing No Man's Sky while he eats Field Roast Miniature Corn Dogs. Let's make that happen, y'all. This week on the show, we'll talk breakfast casserole, a very special pizza party, and review Field Roast Miniature Corn Dogs. We also may have finally sorted out the intro, and this time we mean it! List of things we talked about this week: M...
We Talk About Horror Movies and Eat MorningStar Farms Buffalo Wings
November 06, 2020 05:00 - 46 minutes - 32.2 MBIf you're enjoying the show, we hope you'll take a minute to leave a review. It really helps us out! This week, we'll talk vegan sausage-broccoli mac and cheese and review Morningstar Farms Buffalo Wings. Halloween might be over, but it was still a week away when we recorded this episode. So Dave dives into the horror movie marathon here's been having. Send us your horror recs! More of what we mentioned this week: If someone could explain Saw to us, so we don't have to watch it and get to...
Figuring out what's for dinner, and we try Simple Truth Plant Based Queso Dip
October 30, 2020 04:00 - 55 minutes - 37.9 MBThis week on the show, we figure out what to make for dinner, talk oatmeal cookie sandwiches, and review the Plant Based Queso from Simple Truth. And Dave drops another unpopular food opinion. Things we mentioned in the episode: using garlic to deter garden pests baked macaroni and cheese -- add steamed broccoli and cooked slices of Beyond Sausage before baking. Top with tots, too, if you like. We did! the winner of 'Til Tofu Us Part was homemade vegan oatmeal raisin cookies with whippe...
Dave wants to marry some foods, and we eat Simple Truth Cilantro Jalapeno Dip
October 23, 2020 04:00 - 50 minutes - 34.4 MBThis week on the show, we talk curry delivery, chicken fried tofu, and review Simple Truth Cilantro Jalapeno Dip. Links to things we mentioned on this episode: Tofu Scramble Breakfast Casserole Green Ginger in Decatur Chicken Fried Tofu recipe Air Fryer Okra recipe Jalapeno Slaw recipe, which we ate with the chicken fried tofu and used as a sandwich topping Thank you so much for listening! We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat th...
Workshopping theme songs on the fly and we eat American Flatbread Vegan Harvest Pizza
October 16, 2020 04:00 - 51 minutes - 35.2 MBThis week on the show we argue. Kind of a lot? But in a fun way! And we workshop the Takeout theme song on the fly. We also talk homemade fishless tacos, chili, the new taco spot in our neighborhood, and review the Vegan Harvest Pizza from American Flatbread. Here are links/specifics of what we talked about in the episode: Fishless taco recipe: Gardein Fishless Filets in the air fryer for 10-12 minutes. Top with jalapeno slaw or lettuce, tomato, and onion. Top with avocado either way. Jal...
A Dramatic Spit Take and We Eat Four Kinds of PigOut Porkless Pork Rinds
October 09, 2020 04:00 - 45 minutes - 31.5 MBThis week on the show, we'll talk baked tofu and breakfast casserole and review the PigOut Porkless Pork Rinds from Outstanding Foods. Also, Dave makes Becky do a full spit take. Truly, tea was everywhere. Here are helpful links to the things we mentioned in this episode: Crispy Baked Tofu Vegan Breakfast Casserole PigOut Porkless Pork Rinds Thank you for listening! If you're enjoying the show, we hope you'll take a moment to rate, review, and subscribe. It really helps us out, and we...
Meet Takey, and let's eat some Buffalo cauliflower dip!
October 02, 2020 04:00 - 41 minutes - 28.2 MBThis week on the show, we'll talk beefless stew, head down to Takeout Corner for some burritos, and review Simple Truth Buffalo Cauliflower Dip. We also have yet another listener letter to share with you! Here are links to the recipes we mentioned in the episode: Becky's Vegan Beef Stew recipe Becky's Buffalo Almond Dip recipe Subscribe to Talkin' Tofu anywhere you get your podcasts. You can also follow us on Twitter and on Instagram! Thank you so much for listening. We record these epi...
Beware the Militant Bears and We Try Marie Callender's Lattice Peach Pie
September 25, 2020 04:00 - 48 minutes - 33.4 MBThis week on the show, we'll talk loaded baked potatoes and our favorite local bakery and review Marie Callender's Lattice Peach Pie (Yup -- it's vegan!). We also read our very first listener letter, which strikes bear-related fear into our hearts. Subscribe to Talkin' Tofu anywhere you get your podcasts. You can also follow us on Twitter and on Instagram! Hosted on Acast. See acast.com/privacy for more information.
Gardein Stea'k & E'ggs Breakfast Bowl
September 18, 2020 04:00 - 39 minutes - 27.4 MBWelcome back, y'all! This week on the show, we talk homemade sushi and Dave's search for the perfect coffee creamer and try Gardein's Stea'k & E'ggs Breakfast Bowl. Here are handy links to the things we talked about in this episode: air fryer sushi and sushi burrito recipes my YouTube channel that beefless stew recipe the Biscoff banana pudding recipe And here's the list of Dave's favorite coffee creamers that we discuss: Trader Joe's brand full fat Oatly -- This isn't a creamer, but...
Kite Hill Sour Cream
September 11, 2020 04:00 - 33 minutes - 23.4 MBThis week on the show we'll talk loaded baked potatoes, Dave's favorite banh mi, and try Kite Hill sour cream. And we get a little too inside baseball about Animal Crossing. So sorry in advance for that! Links to things we talked about in this episode: Cadry's air fryer baked potatoes: https://cadryskitchen.com/air-fryer-baked-potato/ Pho Nam: http://phonamatl.com/ Hosted on Acast. See acast.com/privacy for more information.
Gardein Asian Style Chick'n Fried Rice
September 04, 2020 04:00 - 38 minutes - 26.7 MBHey, y'all! This week on the show, we revisit our sausage sandwiches and talk tater tot Nicoise. We'll also try the vegan menu from Southern Belle and Gardein Asian Style Chick'n Fried Rice. Interested in the grit bowls we're talking about? Here's the original that started our obsession: https://www.glueandglitter.com/grits-bowl-with-avocado-and-baked-tofu-strips/ Here's my friend Beth's site (who hosts the Twitter Vegan Supper Club): http://simplywithout.com/ Got a favorite vegan treat th...
Violife Epic Mature Cheddar
August 28, 2020 04:00 - 34 minutes - 23.6 MBThis week on the show, we'll talk tofu salad and vegan Chinese food delivery and try the Epic Mature Cheddar Block from Violife. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]! Hosted on Acast. See acast.com/privacy for more information.
So Delicious Dairy Free Oatmilk S'mores
August 21, 2020 04:00 - 42 minutes - 28.9 MBThis week on the show, we'll talk cheesy rice and tacos and try the new Oat Milk S'mores Dairy Free Frozen Dessert from So Delicious. Let's eat some vegan ice cream! Links to things we mentioned in the episode: meringue cookies that Becky was making baked macaroni and cheese (The sauce was the base for the rice casserole.) El Myriachi (not a sponsor, just a place we like to get tacos from) Hosted on Acast. See acast.com/privacy for more information.
Cheddar Flavor Cauliflower Cracker from From the Ground UP
August 14, 2020 04:00 - 30 minutes - 20.7 MBWelcome back, y'all! This week on the show, we wish Dave a happy birthday and talk a lot about pasta. Plus, we review the Cheddar Flavor Cauliflower Crackers from From the Ground UP. We also wish Dave a very happy BIRTHDAY! Stuff we mentioned this episode: Get the deets on Becky's strawberry cake. Nana Becky's Mac and Cheese Warm Castelvetrano Olives from Cadry's Kitchen Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gma...
Kite Hill French Onion Dip
August 07, 2020 04:00 - 36 minutes - 25 MBIs there a food that totally throws you back? For us, one of those foods is old school french onion dip. Remember the kind that came in the can that you'd dip ruffled chips into? So we were pretty pumped when Kite Hill came out with a plant-based version of this slumber party fave! Did it fulfill our wildest dreams? Find out in the ep! We'll also talk enchiladas and rice bowls, and maybe this week Dave will finally learn to embrace the outline. Got a favorite vegan treat that you think we ...
Ben & Jerry's Netflix & Chilll'd and Chocolate Salted 'n Swirled
July 31, 2020 04:00 - 43 minutes - 29.8 MBHey, y'all! Are you as obsessed as we are with vegan ice cream? This week on the show, we talk ginger granola, Plant Based Pizzeria, and try two new non-dairy flavors from Ben & Jerry's: Netflix & Chilll'd and Chocolate Salted 'n Swirled. Plus, hear Becky delude herself briefly into thinking that she doesn't like sweets? Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]! Hosted on Acast. See acast.com/privacy for mo...
Morningstar Farms Pizza Bites
July 24, 2020 04:00 - 29 minutes - 20.2 MBWelcome back to another episode of Talkin' Tofu, y'all! This week on the show, we'll talk tofu salad, shepherd's pie, and try the new pizza bites from Morningstar Farms. And you can hear me get way too inside-baseball about Animal Crossing before ditching out of the intro without asking Dave about his day. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]! Hosted on Acast. See acast.com/privacy for more information.
Beyond Breakfast Sausage
July 17, 2020 04:00 - 21 minutes - 14.8 MBHey, y'all! Welcome back! This week on the show, we'll talk grit bowls, epic marshmallow treats, and try the new Beyond Breakfast Sausages. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]! Hosted on Acast. See acast.com/privacy for more information.
Frozen Just Egg
July 10, 2020 04:00 - 27 minutes - 18.7 MBHey, y'all! Welcome to the very first episode! We are excited that you're here! This week on the show, we'll talk noodle bowls, plantain tacos, and try the new frozen Just Egg patties. We'll also talk about what is an isn't a cruciferous vegetable, as you do. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]! Hosted on Acast. See acast.com/privacy for more information.
Hey, y'all!
May 30, 2020 17:00 - 1 minute - 1.06 MBHey, y'all! We're Becky and David Striepe, and we love vegan food! Talkin' Tofu is an outlet for our vegan food obsession. Each week, we'll talk about a new vegan product we're eating and about what's going on in our own kitchen. Subscribe now, so you won't miss a single episode! Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]. Hosted on Acast. See acast.com/privacy for more information.