A Dramatic Spit Take and We Eat Four Kinds of PigOut Porkless Pork Rinds

Talkin' Tofu

English - October 09, 2020 04:00 - 45 minutes - 31.5 MB
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Previous Episode: Meet Takey, and let's eat some Buffalo cauliflower dip!

Next Episode: Workshopping theme songs on the fly and we eat American Flatbread Vegan Harvest Pizza

This week on the show, we'll talk baked tofu and breakfast casserole and review the PigOut Porkless Pork Rinds from Outstanding Foods.

Also, Dave makes Becky do a full spit take. Truly, tea was everywhere.

Here are helpful links to the things we mentioned in this episode:

Crispy Baked Tofu Vegan Breakfast Casserole PigOut Porkless Pork Rinds

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