Cheddar Flavor Cauliflower Cracker from From the Ground UP

Talkin' Tofu

English - August 14, 2020 04:00 - 30 minutes - 20.7 MB
Food Arts vegan vegan food cooking vegans Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Kite Hill French Onion Dip

Next Episode: So Delicious Dairy Free Oatmilk S'mores

Welcome back, y'all! This week on the show, we wish Dave a happy birthday and talk a lot about pasta. Plus, we review the Cheddar Flavor Cauliflower Crackers from From the Ground UP.

We also wish Dave a very happy BIRTHDAY!

Stuff we mentioned this episode:

Get the deets on Becky's strawberry cake.Nana Becky's Mac and Cheese Warm Castelvetrano Olives from Cadry's Kitchen

Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

Hosted on Acast. See acast.com/privacy for more information.