Pod Appétit: Gourmet Takes
134 episodes - English - Latest episode: 8 months ago - ★★★★★ - 28 ratingsThe podcast with hot takes on food media.
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Episodes
The Kitchen Is Closed
August 28, 2023 07:00 - 1 hour - 70.1 MBWell, pals, it’s time to hang up our aprons! After four years, over 130 episodes, and countless kitchen adventures, Pod Appétit is signing off. But not before a grand finale. Join us for one last episode of cooking triumphs, and of course, disasters! Whether you’ve been with us since the halcyon days of the Bon Appétit Test Kitchen or are a new listener, you have our heartfelt thanks. We truly appreciate all your comments, food pics, and support. Pod Appétit wouldn’t have been the same w...
Grab Some Nuts!
August 14, 2023 06:59 - 45 minutes - 52 MBNuts, fails, and a trip to Comic-Con! Don’t worry, there are yummy recipes as well. August 2023 Themes: Grab Some Nuts Day (8/3) Potato Day (8/19) National Sandwich Month Seasonal produce Today’s Menu: 6-Ingredient Chocolate Peanut Butter Oat Crumble Squares from Oh She Glows For Dinner by Angela Liddon Blueberry pie (Mary's recipe) & Blueberry Pie Highball (Meg’s recipe) Baked Sweet Potato Chips by Minimalist Baker Olive Oil Ricotta Cake with Plums from Food52 ...
Interview with Mary
July 31, 2023 07:00 - 47 minutes - 54.6 MBThis week’s guest is an accomplished home chef, a cooking competition extraordinaire, and… Meg’s mom! Mary has competed in the Pillsbury Bake-Off three times, won the grand prize at the National Beef Cook-Off, and placed in hundreds more recipe contests and cook-offs. _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: [email protected] Merch: podappet...
Soupify It
July 17, 2023 07:00 - 43 minutes - 49.5 MBBalls, nuts, and enough culinary innuendos to make even GBBO blush. July 2023 Themes: Independence Day (7/4) Chocolate Day (7/7) Seasonal produce Today’s Menu: Dark Chocolate Hemp Energy Bites by Minimalist Baker No-Bake Triple Berry Pie by Betty Crocker (visit the Pod Appétit Substack for Meg’s gelatin-free version) 7-Vegetable and “Cheese” Soup by Oh She Glows Upside-down Puff Pastry Trend from TikTok Coconut Cauliflower Tacos with Mango Slaw and Avocado Yogurt Cream...
Bless My Gluten-Free Heart
July 04, 2023 02:07 - 39 minutes - 45.3 MBThicc pie, fancy beans on toast, and a crumble that would make America proud. July (and June) 2023 Themes: National Martini Day (6/19) Independence Day (7/4) Chocolate Day (7/7) National Macaroni and Cheese Day (7/14) Today’s Menu: Dirty Smoked Olive Martini by Meg Mezeske Cannellini Con Limon & Garlic by Ela Vegan Copycat Costco Peanut Butter Chocolate Cream Pie by The Kitchn Berry Crisp Tart with Oatmeal Crust by Bakerita Chromatic Celebration Cake by Trader Joe’s (...
Interview with Phil Shen
June 19, 2023 07:00 - 44 minutes - 51 MBWe chatted with Phil Shen, award-winning blogger and cookbook author. Phil is the co-creator of Behind the Food Carts, named the Best Culinary Travel Blog by Saveur magazine. Phil is also a co-author of Food Truck Road Trip: A Cookbook, with more than 100 recipes collected from the best street food vendors coast to coast. Instagram: @behindfoodcarts Food Truck Road Trip: A Cookbook _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @...
Cat Chef Universe
June 05, 2023 07:00 - 42 minutes - 48.9 MBWily lobsters, mush that’s been cooked (aka food), and the return of yea-big cucumbers. June 2023 Themes: National Lobster Day (6/15) International Picnic Day (6/18) National Fresh Fruits and Vegetables Month Today’s Menu: For the Love of Cottage Cheese Salad by Amiel Stanek Fresh-caught lobster courtesy of New England Vegan Unagi Bowl by Meg Mezeske Vegan Macaroni Salad by Minimalist Baker Vegan Tonkatsu by Meg Mezeske Strawberry Rhubarb Baked Oatmeal Muffins by It’s...
Blorp Some Jam
May 22, 2023 07:00 - 42 minutes - 48.1 MBRhyming recipes, corn on corn, and basic mushrooms. May 2023 Themes: Star Wars Day (5/4) Cinco de Mayo (5/5) Asian/Pacific American Heritage Month Seasonal Produce Roulette Today’s Menu: The Mandalorian Macarons by Binging with Babish Vegan Sweet and Sour Cauliflower by Get Set Vegan Elote Street Corn Salad by Meg Mezeske Chinese Scallion Oil Noodles by The Foodie Takes Flight Momofuku Kaiseki Yuzu Candy Martini Bar by I Love Sugar Today’s Media: Taste the Nat...
Cannot Say No to Po-Tay-Toes
May 08, 2023 14:00 - 44 minutes - 50.3 MBGiant hashbrown deliciousness, buns that rise like Jesus, and killer baklava (not in a good way). April 2023 Themes: Passover (4/5) Easter (4/9) Eid al-Fitr (4/21) National Garlic Month National BLT Sandwich Month Today’s Menu: Vegan Cast Iron Potato Kugel by Jamie Geller Hot Cross Buns by Claire Saffitz Vegan Frittata by Make It Dairy Free Vegan Carrot Ginger Soup by Make It Dairy Free Toum from The Cook You Want to Be by Andy Baraghani Vegan Baklava Cups by Nadia’...
Interview with Anna Hezel
April 24, 2023 07:00 - 41 minutes - 47.9 MBWe sat down with Anna Hezel, senior editor at Epicurious, to talk about her latest cookbook, Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados. Anna’s writing has appeared in publications like The New York Times, The Wall Street Journal, Bon Appétit, GQ, Rolling Stone, Eater, and more. Tin to Table annahezel.com _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook...
This Is My Therapy Cast-Iron Pan
April 10, 2023 07:00 - 38 minutes - 44.1 MBBLTs made for vegetarians, lolx bagels, and cozy AF potato salad. April 2023 Themes: Passover (4/5) Easter (4/9) Eid al-Fitr (4/21) National Garlic Month National BLT Sandwich Month Today’s Menu: Vegan BLT with Baked Tempeh Bacon by Vegan Huggs BLT with Rice Paper Bacon by Thee Burger Dude Strawberry Goji Compote from Whole Food Cooking Every Day by Amy Chaplin Ube Crispy Rice Treats by Meg Mezeske (adapted from Nutella Brown Butter Crispies by Anna Posey for Bon Appét...
Coconut Afterbreath
March 27, 2023 07:00 - 37 minutes - 43.3 MBSquishable tapioca pearls, PB&J vibes, and loopholes for making pancakes. March 2023 Themes: Holi (3/8) Pi Day (3/14) Cookbook Roulette Today’s Menu: Gluten-Free Banana Malpua by My Heart Beets Quinoa Kheer from Indian-ish by Priya Krishna Sabudana Khichdi from Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai Salted PB&J Ice Cream Pie by Sohla El-Waylly Banana-Raspberry Breakfast Bake Casserole from The Plant-Based Cookbook: Vegan, Gluten-F...
Reddit Talk with The Pieous
March 20, 2023 07:00 - 51 minutes - 58.5 MBThis bonus episode is a recording of our live r/food Reddit Talk from March 13, 2023, with special guest Jessica Leigh Clark-Bojin aka “The Pieous.” Jessica Leigh Clark-Bojin is a pie artist and author of Pies Are Awesome. Known as The Pieous on social media, Jessica creates viral pie art that has been featured in Ripley’s Believe It or Not! Jessica has also appeared as a pie judge on the Food Network and The TODAY Show. @thepieous piesareawesome.com _ Find Pod Appétit: Website:...
Salty Lemons
March 13, 2023 07:00 - 29 minutes - 33.2 MBGrilled cheese without cheese, a dessert that went straight in the trash, and more March munchies. March 2023 Themes: Holi (3/8) Pi Day (3/14) Cookbook Roulette Today’s Menu: Dahi Toast with Cilantro Chutney from Indian-ish by Priya Krishna Vegan Oreo Tart with Berry Mousse by A Pinch of Zing Preserved Lemons by Chris Morocco Vegan Cornbread Bears by The Hidden Veggies Eggs Benedict by Tyler Florence Today’s Media: Bored in Chicago Phoning It In Safiya Nygaard ...
Matching Snacking Cakes
February 27, 2023 08:00 - 33 minutes - 38.9 MBWelcome to the all-new Pod Appétit. Cue the makeover montage! In this episode, we make February-themed foods, including cakes for Valentine’s/Galentine’s Day, queso for The Big Game, and more. We also chat about the latest food media we’ve been consuming. Listen to find out what the rebooted Pod Appétit has in store—and join in next month’s themed cooking challenge! Today’s Menu: Lemony Olive Oil Cake with Strawberry Glaze from Snacking Cakes by Yossy Arefi Plum Vanilla Upside-Dow...
GBBO 2022 - Part 7: Potluck
January 30, 2023 08:00 - 24 minutes - 27.5 MBMexican Week redemption! For our Great British Bake Off potluck, we tried our hand at baking a couple of Mexican classics. Listen to hear all about Justine’s tres leches cake (or should we say “dos” leches cake?!) and Meg’s tres-colored conchas. Today’s Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Gluten-Free Tres Leches Cake by Bakerita Black-and-White Conchas by Rick Martínez Back Burner: Molly Baz sells her used Microplane on eBay for $355 ...
Reddit Talk with Mengling Chen
January 23, 2023 08:00 - 49 minutes - 56.6 MBThis bonus episode is a recording of our live r/food Reddit Talk from December 16, 2022, with special guest Mengling Chen. Mengling Chen was a semi-finalist baker on The Great Canadian Baking Show Season 2 and guested on the 2022 Holiday Special. You can watch Mengling’s appearance on The Great Canadian Baking Show on Netflix Canada and find her baking creations on Instagram @mengbakes. _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter...
GBBO 2022 - Part 6: Digest
January 16, 2023 08:00 - 51 minutes - 58.5 MBTime to wrap on another season of The Great British Bake Off! In this episode, we summarize our thoughts on GBBO 2022, including what we loved and loathed (and loafed?). Today’s Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Back Burner: The Big Brunch _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail...
Reddit Talk with Molly Baz
January 02, 2023 22:25 - 58 minutes - 66.6 MBThis bonus episode is a recording of our live r/food Reddit Talk from November 22, 2022, with special guest Molly Baz. Molly Baz is a recipe developer, cookbook author (Cook This Book), weenie dog lover, caesar salad enthusiast, and video host, formerly of the Bon Appétit Test Kitchen. Molly has a lifelong love of cooking, eating, and teaching other people how to cook. mollybaz.com _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter:...
GBBO 2022 - Part 5: Patisserie Week & The Final
December 19, 2022 08:00 - 1 hour - 70.9 MBIt’s time to find out who won The Great British Bake Off! From Not-So-Mini Charlottes for Patisserie Week to Mother Earth-inspired sculptures for The Finale, we’ve got a lot to chew on this episode. Today’s Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Episode 9: Patisserie Week Episode 10: The Final Back Burner: Matt Lucas bids farewell to GBBO Bon Appétit alumni on the cover of New York Magazine _ Find Pod Appétit: Website: podappetitpodca...
GBBO 2022 - Part 4: Custard Week & Pastry Week
December 12, 2022 08:00 - 1 hour - 71.7 MBÎles flottantes? Gâteau? Vol-au-vents? In this episode, the Great British Bake Off gets Frenchified (and we get confused). Listen to hear all about Custard Week and Pastry Week. Today’s Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Episode 7: Custard Week Episode 8: Pastry Week Back Burner: Showstopping Cakes by Rahul Mandal Peter’s Baking Party by Peter Sawkins Giuseppe's Italian Bakes by Giuseppe Dell'Anno Bake Me a Cat by Kim-Joy Home ...
Reddit Talk with Claire Saffitz
November 28, 2022 08:00 - 1 hour - 68.8 MBThis bonus episode is a recording of our live r/food Reddit Talk from November 21, 2022, with special guest Claire Saffitz. Claire Saffitz is a recipe developer, cookbook author, and video host. Previously, Claire hosted the popular Gourment Makes series on Bon Appétit's YouTube channel. Claire’s Dessert Person and her all-new cookbook What’s for Dessert are both New York Times Bestsellers. dessertperson.com _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube....
GBBO 2022 - Part 3: Dessert Week & Halloween Week
November 21, 2022 08:00 - 52 minutes - 59.7 MBThings are getting spooky in the baking tent! This episode is all about Dessert Week and Halloween Week, a GBBO first. There’s nothing scarier than those “s’mores.” WE CAN’T EVEN. Today’s Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Episode 5: Dessert Week Episode 6: Halloween Week Back Burner: The Great American Baking Show Claire Saffitz on Patreon Reddit Talk with Claire Saffitz (11/21/2022) Reddit Talk with Molly Baz (11/22/2022) _ ...
Reddit Talk with Rossella Rago
November 14, 2022 08:00 - 55 minutes - 63 MBThis bonus episode is a recording of our live r/food Reddit Talk from October 26, 2022, with special guest Rossella Rago. Rossella Rago is a cookbook author and host of the popular web series Cooking with Nonna. For each episode of the show, Rossella invites an Italian-American nonna to cook with her and share traditional Italian recipes and fond memories of her childhood in Italy. cookingwithnonna.com _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod...
GBBO 2022 - Part 2: Bread Week & Mexican Week
November 07, 2022 08:00 - 1 hour - 77.9 MBYep, we’ve got more GBBO! This time, the bakers attempt Bread Week and Mexican Week. AKA Tell Me You’ve Never Had Pizza Or Tacos Without Telling Me You’ve Never Had Pizza Or Tacos… Week. Today’s Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Episode 3: Bread Week Episode 4: Mexican Week Back Burner: The Great British Bake Off Musical 31 Days of Horror Podcast _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appeti...
Reddit Talk with Ji Hye Kim
October 31, 2022 07:00 - 56 minutes - 65.1 MBThis bonus episode is a recording of our live r/food Reddit Talk from September 28, 2022, with special guest Ji Hye Kim. Ji Hye Kim is the award-winning chef-owner of Miss Kim, an acclaimed Korean restaurant in Ann Arbor, Michigan. Chef Kim grew up in Seoul, South Korea, and is obsessed with ancient Korean culinary texts and the finer points of fermentation. Ji Hye Kim was also named one of Food & Wine's Best New Chefs of 2021 and is a James Beard Award Best Chef semifinalist. @chefjih...
GBBO 2022 - Part 1: Cake Week & Biscuit Week
October 24, 2022 07:00 - 54 minutes - 62.5 MBWe’re back in the tent, baby! For this new season, we’re revisiting an old favorite: The Great British Bake Off! Or GBBO, as it shall henceforth be known. In this episode, we tackle Cake Week and Biscuit Week, featuring literal home bakes, cookie masks, and a whole new batch of bakers. Today’s Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Episode 1: Cake Week Episode 2: Biscuit Week Back Burner: Hit the Kitch with Molly Baz The One Recipe with ...
How To Cook That - Part 6: Potluck
October 10, 2022 07:00 - 1 hour - 88.1 MBAs always, it’s time to end the season with a virtual potluck and bid adieu to How To Cook That with Ann Reardon. We made an entire menu of crazy sweet creations, or were they just crazy? Today’s Menu: Peanut Butter Pretzel OTT Shake Fluffy Japanese Pancakes Lemon Curd Mint Chocolate Mousse Crazy Sweet Creations by Ann Reardon Back Burner: Heidi Bennett of the Vibrant Visionaries Network Justine’s Cuisine _ Find Pod Appétit: Website: podappetitpodcast.com Tw...
Reddit Talk with Pati Jinich
October 03, 2022 06:59 - 56 minutes - 64.8 MBThis bonus episode is a recording of our live r/food Reddit Talk from September 20, 2022, with special guest Pati Jinich. Born and raised in Mexico City, Pati Jinich hosts the three-time James Beard Award-winning PBS television series “Pati’s Mexican Table” and the PBS primetime docuseries “La Frontera.” She is the resident chef at the Mexican Cultural Institute in Washington, D.C., and author of the New York Times bestselling cookbook Treasures of the Mexican Table. Season 11 of “Pati’s...
How To Cook That - Part 5: Digest
September 26, 2022 07:00 - 47 minutes - 54.6 MBIt’s time to digest our thoughts on How To Cook That with Ann Reardon! While Ann shows viewers “how,” we ask “why,” “what,” and “huh?” Listen to find out what we found clever and what we’d never watch again (see what we did there?). Today’s Menu: Giant Ferrero Rocher Makeup Cake Wedding Cake Recipe from 200 Years Ago Mini Wedding Cake for Valentine’s Day Cake Rescue! From Failed It to Nailed It Edible Chocolate Art Supplies & 4 Million Subscribers Debunking Viral TikTok Vid...
Reddit Talk with Odette Williams
September 19, 2022 07:00 - 54 minutes - 61.9 MBThis bonus episode is a recording of our live r/food Reddit Talk from September 7, 2022, with special guest Odette Williams. Odette Williams is an Australian cook and author of Simple Cake and Simple Pasta. Odette has also created an eponymous brand of aprons and kitchenware and writes for the Wall Street Journal. odettewilliams.com @odettewilliams _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast ...
How To Cook That - Part 4: Debunking Viral TikToks & Testing Kitchen Gadgets
September 12, 2022 07:00 - 50 minutes - 57.9 MBWe watch our final selection of videos from How To Cook That with Ann Reardon! This time, Ann has a bone to pick with viral TikTok food “hacks” and kitchen gadgets from Wish that are, well, crazy. Today’s Menu: Debunking Viral TikTok Videos Testing Kitchen Gadgets from Wish Back Burner: Selena + Chef with Priya Krishna No-Recipe Road Trip with the Try Guys _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: po...
How To Cook That - Part 3: Cake Rescue! & Edible Chocolate Art Supplies
August 29, 2022 07:00 - 39 minutes - 35 MBWe’re continuing our journey through the best of How To Cook That with Ann Reardon! In this episode, Ann rescues cake disasters even worse than Nailed It! and makes realistic “chalk”olate art supplies. Today’s Menu: Cake Rescue! From Failed It to Nailed It Edible Chocolate Art Supplies & 4 Million Subscribers Back Burner: Andy Baraghani’s Savory & Spicy Kufteh | The Secret Sauce with Grossy Pelosi The Bear _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @po...
How To Cook That - Part 2: Wedding Cake from 200 Years Ago & Mini Wedding Cake
August 15, 2022 07:00 - 44 minutes - 51.3 MBWe’re back with more How To Cook That with Ann Reardon! Would you make a 200-year-old wedding cake recipe that’s over 10 pages long?! Or how about a teeny-tiny wedding cake that’s only a couple of inches high? We wouldn’t! But we had fun talking about it in this episode. Today’s Menu: Wedding Cake Recipe from 200 Years Ago Mini Wedding Cake for Valentine’s Day Back Burner: The Pink Sauce Freya and Lizzie from GBBO 2021 are on TikTok together (@freya_and_lizzie) 2 Chefs Tr...
How To Cook That - Part 1: Giant Ferrero Rocher & Makeup Cake
August 01, 2022 07:00 - 54 minutes - 62 MBWelcome to the start of a new season! How To Cook That with Ann Reardon is among the top YouTube baking channels in the world. Ann is not only the creator and host of How To Cook That but also a certified food scientist, dietician, and cookbook author. We’ll be sampling some of Ann’s most popular videos this season, from giant candy and tiny foods to TikTok trends and 200-year-old recipes. In this episode, we’re taking a bite out of “Giant Ferrero Rocher” and “Makeup Cake.” Today’s Men...
Sweet Heat - Part 6: Potluck
July 18, 2022 07:00 - 50 minutes - 58 MBIt’s time to say a bittersweet goodbye to Sweet Heat with our season finale potluck! There are triumphs, and tears, as we make chocolate cake, vegan “carnitas” tacos, and fried tomato sandwiches. Today’s Menu: Sweet Heat with Rick Martinez Rick’s One-Bowl Chocolate Birthday Cake (Recipe: Rick's Birthday Cake) You Won’t Believe They’re Vegan Carnitas Tacos (Recipe: Vegan Carnitas Tacos With Guajillo Jam) Fried Tomato Sandwich with Lemon-Basil Sour Cream (Recipe: Fried Tomato S...
Reddit Talk with Valerie Musser & Chef Lenny the Lizard
July 11, 2022 07:00 - 52 minutes - 60.3 MBThis bonus episode is a recording of our live r/food Reddit Talk from July 1, 2022, with special guests Valerie Musser and Chef Lenny the Lizard. Valerie Musser is a food stylist, recipe developer, digital content creator, and the mastermind behind Chef Lenny the Lizard. Chef Lenny is a bearded dragon who shows off his miniaturized meals on Instagram (@whosagoodlizard) and in his cookbook Chef Lenny Cooking for Humans. instagram.com/whosagoodlizard _ Find Pod Appétit: Website: po...
Sweet Heat - Part 5: Digest
July 04, 2022 07:00 - 55 minutes - 63 MBOnce again, it’s time to digest our thoughts on this season’s series! In this episode, we talk about our favorite Sweet Heat videos, relive the recipes that tantalized our tastebuds, and most importantly, we rank Rick’s unique lewks. Today’s Menu: Sweet Heat with Rick Martinez Mole Sencillo Sohla and Rick Swap Cookies—and Shows Fried Tomato Sandwich with Lemon-Basil Sour Cream Twice-Baked Sweet Potatoes & Veggies with Spicy Tahini Loaded Bacon-Wrapped Hot Dogs Buñuelos wit...
Sweet Heat - Part 4: Huevos Rancheros & Vegan Carnitas Tacos
June 20, 2022 07:00 - 44 minutes - 50.4 MBWe’re back with our final selection of Sweet Heat videos! This episode is for meat lovers and veggies alike, featuring “Huevos Rancheros With Chorizo & Porky Beans” and “You Won’t Believe They’re Vegan Carnitas Tacos”—take your pick! Today’s Menu: Huevos Rancheros With Chorizo & Porky Beans You Won’t Believe They’re Vegan Carnitas Tacos Back Burner: Now Serving Mi Cocina by Rick Martinez Snackable Bakes by Jessie Sheehan The Cook You Want to Be by Andy Baraghani 2022 Ja...
Reddit Talk with Frankie Gaw
June 06, 2022 07:00 - 52 minutes - 60.2 MBThis bonus episode is a recording of our live r/food Reddit Talk from May 12, 2022, with special guest Frankie Gaw. Frankie Gaw started his website, Little Fat Boy, to pay homage to his Taiwanese heritage and to explore what it means to be Asian American. Frankie is the author of First Generation: Recipes from My Taiwanese-American Home. littlefatboy.com _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodca...
Reddit Talk with Rick Martinez
May 30, 2022 07:00 - 1 hour - 68.7 MBThis bonus episode is a recording of our live r/food Reddit Talk from May 16, 2022, with special guest Rick Martinez! Rick Martínez is the host of the video series Mi Cocina and Sweet Heat on the Food52 YouTube channel. Rick also stars in Pruébalo on the Babish Culinary Universe, cohosts the Borderline Salty podcast with Carla Lalli Music, and is a regular contributor to The New York Times. Rick’s new cookbook Mi Cocina: Recipes and Rapture from My Kitchen in Mexico is a New York Times be...
Sweet Heat - Part 3: Loaded Bacon-Wrapped Hot Dogs & Buñuelos with Spicy Hot Chocolate
May 23, 2022 07:00 - 32 minutes - 37.6 MBHot dog! It’s more Sweet Heat! In this episode, we chat about Rick’s hot dogs, hot chocolate, and hot lewks in “Loaded Bacon-Wrapped Hot Dogs” and “Buñuelos with Spicy Hot Chocolate.” Today’s Menu: Loaded Bacon-Wrapped Hot Dogs Buñuelos with Spicy Hot Chocolate Back Burner: Gaby's Latin American Kitchen by Gaby Melian Nadiya’s Everyday Baking by Nadiya Hussain Reddit Talk with Rick Martinez _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit ...
Reddit Talk with Jessie Sheehan
May 16, 2022 07:00 - 59 minutes - 68.1 MBThis bonus episode is a recording of our live r/food Reddit Talk from May 11, 2022, with special guest Jessie Sheehan. Jessie Sheehan is the self-proclaimed queen of easy-peasy sweets. Jessie is the author of Icebox Cakes, The Vintage Baker, and Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats. jessiesheehanbakes.com _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpod...
Sweet Heat - Part 2: Fried Tomato Sandwiches & Twice-Baked Sweet Potatoes
May 09, 2022 07:00 - 51 minutes - 58.7 MBThings are getting juicy on Sweet Heat! In this episode, Rick takes food porn to the next level with “Fried Tomato Sandwich with Lemon-Basil Sour Cream.” Then, we chill out with winter produce and “Twice-Baked Sweet Potatoes & Veggies with Spicy Tahini.” And hey, Lj’s back!!! Today’s Menu: Fried Tomato Sandwich with Lemon-Basil Sour Cream Twice-Baked Sweet Potatoes & Veggies with Spicy Tahini Back Burner: Rick Martinez’s Mi Cocina Book Tour What’s for Dessert by Claire Saffi...
Reddit Talk with Erin Gleeson
May 02, 2022 07:00 - 59 minutes - 67.8 MBThis bonus episode is a recording of our live r/food Reddit Talk from April 22, 2022, with special guest Erin Gleeson. Erin Gleeson is the New York Times bestselling cookbook author and artist behind the lifestyle brand The Forest Feast. Erin’s latest book, The Forest Feast Road Trip, is described as “a love letter to travel and delicious vegetarian food from her home state of California.” theforestfeast.com _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appeti...
Sweet Heat - Part 1: Mole Sencillo & Sohla and Rick Swap Cookies
April 25, 2022 07:00 - 38 minutes - 44 MBBienvenidos! Welcome to our new season featuring select episodes of Sweet Heat with Rick Martinez, a Food52 YouTube series. Rick brings us recipes built on his favorite flavor profiles—sweet and heat—from his kitchen in Mazatlán, Mexico. In this episode, we learn how to make “Mole Sencillo.” Then, it’s a Bon Appétit blast from the past when “Sohla and Rick Swap Cookies—and Shows.” Today’s Menu: Mole Sencillo Sohla and Rick Swap Cookies—and Shows Back Burner: Borderline Salty ...
The Chef Show - Part 6: Potluck
April 11, 2022 07:00 - 47 minutes - 53.9 MBStick a fork in us, we’re done with The Chef Show! For our potluck finale, we made grilled cheese, pad kee mao, and berries and cream. (No, Scarlett Johansson did not lasciviously watch us prepare our dishes from the sidelines à la Chef.) Today’s Menu: The Chef Show Season 1 - Volume 1 Grilled Cheese Pad Kee Mao Berries and Cream Back Burner: Babish X Kenji Soy Boys Condé Nast Union Dan Levy’s ‘The Big Brunch’ Cooking Competition Adds Sohla El-Waylly and Will Guidar...
The Chef Show - Part 5: Digest
March 28, 2022 07:00 - 38 minutes - 44 MBWe finally made it through the first volume of The Chef Show! In this episode, well, we talk some sh*t. Listen to find out what we thought of the first installment of this series and why we can’t wait to close the book on The Chef Show. Today’s Menu: The Chef Show Season 1 - Volume 1 Back Burner: Nadiya Hussain on The Off Menu Podcast with Ed Gamble and James Acaster Is It Cake? (Netflix) Is it OK to send your friends a bill when you host a dinner party? (San Francisco Chro...
The Chef Show - Part 4: Aaron Franklin & Hot Luck
March 14, 2022 07:00 - 35 minutes - 40.9 MBWe’ve reached the end of the first volume of The Chef Show! If you’re a fan of Aaron Franklin, barbecue, and Austin food fests, this is the episode for you! Tag along as Jon, Roy, and Aaron gab about grub at the Hot Luck food and music festival. Today’s Menu: The Chef Show (Season 1 - Volume 1) Episode 7: Aaron Franklin Episode 8: Hot Luck Back Burner: The One Recipe Podcast Carla Lalli Music Makes Sunday Ragu on The Drew Barrymore Show Reddit Talk with Chef Seizi Imura...
Reddit Talk with Seizi Imura & Jacqueline Schell
March 07, 2022 08:00 - 57 minutes - 65.4 MBThis bonus episode is a recording of our live r/food Reddit Talk from Feb. 28, 2022, with special guests Seizi Imura and Jacqueline Schell. Seizi Imura is a James Beard Award semifinalist, nominated for "Best Chef Northeast" from 2018-2020, and chef of Cafe Sushi in Cambridge, MA. cafesushicambridge.com Jacqueline Schell, also known as @CraftyCookbook, shares recipes for home cooking and DIY guides for homemade sushi on her Instagram page. instagram.com/craftycookbook _ Find...