Pod Appétit: Gourmet Takes artwork

Coconut Afterbreath

Pod Appétit: Gourmet Takes

English - March 27, 2023 07:00 - 37 minutes - 43.3 MB - ★★★★★ - 28 ratings
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Previous Episode: Reddit Talk with The Pieous
Next Episode: This Is My Therapy Cast-Iron Pan

Squishable tapioca pearls, PB&J vibes, and loopholes for making pancakes.

March 2023 Themes:

Holi (3/8)

Pi Day (3/14)

Cookbook Roulette

Today’s Menu:

Gluten-Free Banana Malpua by My Heart Beets

Quinoa Kheer from Indian-ish by Priya Krishna

Sabudana Khichdi from Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai

Salted PB&J Ice Cream Pie by Sohla El-Waylly

Banana-Raspberry Breakfast Bake Casserole from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health by Ashley Madden

Mushroom Mocktail by Meg Mezeske

Today’s Media:

Vegan Exchange

Bake Off: The Professionals

Phoning It In

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Find Pod Appétit:

Website: podappetitpodcast.com

YouTube: youtube.com/@pod_appetit

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

Newsletter: podappetit.substack.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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