Bienvenidos! Welcome to our new season featuring select episodes of Sweet Heat with Rick Martinez, a Food52 YouTube series.

Rick brings us recipes built on his favorite flavor profiles—sweet and heat—from his kitchen in Mazatlán, Mexico.

In this episode, we learn how to make “Mole Sencillo.” Then, it’s a Bon Appétit blast from the past when “Sohla and Rick Swap Cookies—and Shows.”

Today’s Menu:

Mole Sencillo

Sohla and Rick Swap Cookies—and Shows

Back Burner:

Borderline Salty

Mi Cocina with Rick Martinez

Bon Appétit chef Brad Leone defends ‘atrocious’ recipe: ‘Sorry for your diarrhea’ (New York Post)

Happily Ever Aftermath Podcast - “Armageddon (1998) with Meg Mezeske & Ryan Skonnord”

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Find Pod Appétit:

Website: podappetitpodcast.com

Twitter: @pod_appetit

Instagram: @pod_appetit

Facebook: podappetitpodcast

Email: [email protected]

Merch: podappetit.threadless.com

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Logo by:

Janelle Wilke

Instagram: @janelle.wilke

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Shout-outs:

Friends with Alysa: friendswalysa.com

Minimalist Baker: minimalistbaker.com

Vibrant Visionaries: vibrantvisionaries.com

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Promoted Podcast:

Mouse and Weens Podcast: mouseandweens.com

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