Cannot Say No to Po-Tay-Toes
Pod Appétit: Gourmet Takes
English - May 08, 2023 14:00 - 44 minutes - 50.3 MB - ★★★★★ - 28 ratingsFood Arts Comedy foodie popculture bake baking bonappetit cook cooking food recipe recipes Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Giant hashbrown deliciousness, buns that rise like Jesus, and killer baklava (not in a good way).
April 2023 Themes:
Passover (4/5)
Easter (4/9)
Eid al-Fitr (4/21)
National Garlic Month
National BLT Sandwich Month
Today’s Menu:
Vegan Cast Iron Potato Kugel by Jamie Geller
Hot Cross Buns by Claire Saffitz
Vegan Frittata by Make It Dairy Free
Vegan Carrot Ginger Soup by Make It Dairy Free
Toum from The Cook You Want to Be by Andy Baraghani
Vegan Baklava Cups by Nadia’s Healthy Kitchen
Sakura Snacks from Bokksu
Pistachio Cardamom Rose Loaf by Nadia’s Healthy Kitchen
Chilaquiles with Fried Eggs by the Bon Appétit Test Kitchen
Today’s Media:
Tofu with Sizzled Ginger and Greens | Carla Lalli Music
Do These Candles Really Smell Like Food? | Priya Krishna | NYT Cooking
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