Interview with Anna Hezel
Pod Appétit: Gourmet Takes
English - April 24, 2023 07:00 - 41 minutes - 47.9 MB - ★★★★★ - 28 ratingsFood Arts Comedy foodie popculture bake baking bonappetit cook cooking food recipe recipes Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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We sat down with Anna Hezel, senior editor at Epicurious, to talk about her latest cookbook, Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados. Anna’s writing has appeared in publications like The New York Times, The Wall Street Journal, Bon Appétit, GQ, Rolling Stone, Eater, and more.
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