Ringer Food
245 episodes - English - Latest episode: about 1 month ago - ★★★★★ - 1.3K ratingsJoin Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Episodes
Marijuana Cakes, Meat-Based Plants, and Garbage Food: Food News With Craig Gaines | House of Carbs
July 10, 2019 09:00 - 1 hourHouse is joined by Craig "The Chief" Gaines for a special June edition of Food News to discuss KFC petitioning for a Michelin star, a new innovation from Corona, raw-egg breakfasts, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Fourth of July Food and Booze Edition With Jason Gay and Adam Rapoport | House of Carbs
July 03, 2019 17:33 - 1 hourHouse talks with Jason Gay about his WSJ article "17 Rules for Your 4th of July Cookout." They tackle brats, burgers, hot dogs, guests who bring grill items, the importance of timing, and more (4:10). Then House connects with Bon Apetit's Adam Rapoport to discuss some top-tier grilling recipes and summer drinks that will light up your Fourth (25:30). Learn more about your ad choices. Visit podcastchoices.com/adchoices
NBA Finals Foods and a Viral Garlic "Hack" With Danny Chau, John Gonzalez, and Sean Yoo | House of Carbs
June 20, 2019 21:02 - 1 hourHouse talks with Danny Chau about some top-notch noodle spots in New York City and an incredible Indian dining experience in Mississauga, Ontario, where the unorthodox ordering style really made the meal (3:43). Then House talks with John Gonzalez of The Ringer's 'Heat Check' podcast about a Canadian roast duck poutine pizza, and a revelatory spicy Indian meal in San Fransisco (36:20). Finally, House links up with Sean Yoo to discuss the viral video of a woman effortlessly dismantling a head ...
London Eats With Bryan Curtis and Barbecue with Rock Legend Dave Grohl and Adam Rapoport | House of Carbs
June 12, 2019 20:18 - 1 hourHouse talks with The Ringer's Bryan Curtis about his recent trip to London and the cuisines he sampled, including Indian breakfast naan and an out-of-this-world shish kabob (0:00). Then House sits down with Adam Rapoport and Dave Grohl of Nirvana and the Foo Fighters to discuss Dave's barbecue origins, how he opened his famous Backbeat BBQ, feeding the masses, and more (0:00). The full interview with Dave Grohl can be found on the 'Bon Appétit Foodcast': Dave Grohl Is Hooked on Barbecue, by ...
Chicken Capers, CBD Foods, and Smoking Billboards: Food News, May Edition | House of Carbs
June 05, 2019 21:52 - 48 minutesHouse links up with Juliet Litman for a special May edition of Food News, including a Bumble wine bar, fast food chicken Parm, CBD-infused foods, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Orlando Appetites and Montreal's Mainstays With Kevin Clark and Craig "The Chief" Gaines | House of Carbs
May 29, 2019 09:00 - 1 hourHouse talks with The Ringer's Kevin Clark about the food scene in his hometown of Orlando, Florida, including Puerto Rican, Vietnamese, fish camps, and more (4:54). Then House sits down with Ringer copy chief Craig Gaines to discuss his recent trip to Montreal and his experiences with famous Jewish delis, Syrian restaurants, street gnocchi, French-Italian wine bars, and more (30:42). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Betting on Yourself and Elevating Airline Food With Jon Shook, Vinny Dotolo, and Adam Rapoport | House of Carbs
May 15, 2019 09:30 - 1 hourHouse talks about his birthday meal at A Rake's Progress in Washington, D.C., before sitting down with Bon Appétit's Adam Rapoport and chefs Jon Shook and Vinny Dotolo, of the iconic restaurants Animal and Jon and Vinny's in Los Angeles, to talk about their intriguing journey from Florida to California, working odd jobs, cooking in kitchens, to opening some of L.A.'s premier restaurants. They also discuss rolling out their menu on Delta One flights and some of the challenges of not compromisi...
MLB Food Fest, Middle School Nonsense, and the Hamburglar Strikes Again! | House of Carbs
May 01, 2019 09:00 - 48 minutesHouse is joined by Sean Yoo of The Ringer to discuss his trip to the 2019 MLB Food Festival and some of the best dishes offered up by America's ballparks and beyond (2:19). Then House links up with Juliet Litman for a special March edition of Food News (24:08). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Detroit Pizza, Crazy Bathrooms, and Best New Restaurants in America With Brett Martin and Danny Chau | House of Carbs
April 25, 2019 22:59 - 59 minutesHouse is joined by Danny Chau to discuss some Detroit-style pizza he ate that reminded him of a childhood he never had (2:18). Then, House talks with Brett Martin about his article "GQ's Best New Restaurants in America, 2019." They touch on restaurants in Houston, San Francisco, and Puerto Rico, a culinary move toward a more chaotic aesthetic, and more (24:42). GQ's Best New Restaurants in America, 2019 by Brett Martin Learn more about your ad choices. Visit podcastchoices.com/adchoices
Masters Mania With Joel Beall and Nephew Kyle | House of Carbs
April 10, 2019 19:15 - 48 minutesThe azaleas are blooming in Augusta, Georgia; House talks with 'House of Carbs' producer Kyle Crichton about their trip to the 2018 Masters and some of their favorite concessions offerings (2:30). Then, House talks to Joel Beall of Golf Digest, who is on the ground at Augusta National Golf Club, about his article "Masters 2019: What your favorite Masters sandwich says about you," and about tips for making the most of your day at Augusta, concessions sandwich hacks, and more (12:20). Masters ...
Danny Chau on Smorgasburg, Plus Food News: March Edition | House of Carbs
April 03, 2019 22:45 - 47 minutesHouse is joined by recent James Beard Award nominee Danny Chau to talk about his trip to L.A.'s Smorgasburg, where he combined cuisine from The Golden State and Ugly Drum to create something truly amazing (2:10). Then House links up with Juliet Litman for a special March edition of Food News (22:20). Learn more about your ad choices. Visit podcastchoices.com/adchoices
'Top Chef' Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau | House of Carbs
March 20, 2019 22:29 - 1 hourHouse is joined by Andy Greenwald to talk about the Season 16 finale of Bravo's 'Top Chef.' They discuss the winner, Kelsey Barnard Clark; true diversity in cuisine; improving Season 17; Southern food; and more (1:54). Then House talks with Danny Chau about Szechuan hot pot cuisine in the San Gabriel Valley, the physical symptoms of insanely hot foods, Nashville hot chicken, and more (22:33). Learn more about your ad choices. Visit podcastchoices.com/adchoices
NYC Chinese Restaurants and SXSW Cuisine With Mallory Rubin and Serena Dai | House of Carbs
March 13, 2019 22:58 - 1 hourHouse is joined by Mallory Rubin to discuss her trip to SXSW in Austin, TX, and some of her culinary highlights, including breakfast tacos, brisket, fried chicken, and more (2:22). Then House talks with Eater NY editor Serena Dai about the article "29 Top Chinese Restaurants in NYC", The Chinese food renaissance in New York, and why some of these spots fly below many people's radars (29:10). "29 Top Chinese Restaurants in NYC" by Eater staff Learn more about your ad choices. Visit podcastch...
Going Greek With Pitino and Meals From the NFL Combine in Indy With John Gonzalez and Robert Mays | House of Carbs
March 06, 2019 21:57 - 56 minutesHouse talks with The Ringer's John Gonzalez about his trip to Greece to write a story about Rick Pitino and their dinner together, Greek street food, home cooking, wine, pistachios, and more (2:05). Then House and Robert Mays discuss the latter's time in Indianapolis for the NFL combine. They talk steaks, burgers, light vs. dark meat, nacho bars, and more (31:25). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Slide-Throughs, Burrito Blasphemy, and Kojic Acid With Adam Rapoport, Danny Chau, and Juliet Litman | House of Carbs (Ep. 80)
February 27, 2019 21:56 - 1 hourHouse is joined by Bon Appetit editor in chief Adam Rapoport and Ringer staffer Danny Chau to run through the best things they ate this week, featuring meals at a hipster Jewish deli, the world-famous Jon & Vinny's, and the brand-new Tartine Manufactory in downtown L.A. (3:35). Then House and Rapo sit down with Juliet Litman for February's Food News report (35:30). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Last-Minute Valentine's Tips, Braising Season, and New York Times Cooking With Adam Rapoport and Alison Herman | House of Carbs (Ep. 79)
February 14, 2019 00:42 - 56 minutesHouse talks with Ringer staff writer and baking aficionado Alison Herman about her piece 'How NYT Cooking Became the Best Comment Section on the Internet' as well as some of the things she's making in her own kitchen (2:40). Then, Bon Appetit editor in chief Adam Rapoport joins to give out some Valentine's Day tips for folks who want to stay in, including some incredible pork-shoulder recipes, a delectable celery salad, and more (20:30). Learn more about your ad choices. Visit podcastchoices...
Savory Szechuan, Popeye's Hacks, and Chef Hugh Acheson | House of Carbs (Ep. 78)
February 07, 2019 01:30 - 1 hourHouse talks with The Ringer's own Danny Chau about his Popeye's Super Bowl spread and his Szechuan-style lunar new year meal (1:55). Then he talks to celebrity chef Hugh Acheson about how he made his way from Ottawa to Georgia and opening the restaurants Five & Ten, The National, and Empire State South; his brand-new podcast 'Hugh Acheson Stirs the Pot'; an incredible living curriculum called Seed Life Skills; and more (24:30). SeedLifeSkills.org Learn more about your ad choices. Visit podc...
Super Bowl Spreads and Italian Steak Houses With Bill Simmons, Rembert Browne, and Mallory Rubin | House of Carbs (Ep. 77)
January 31, 2019 01:31 - 1 hourThe Ringer's Joe House is joined by Bill Simmons to discuss a phenomenal dinner Bill had at Chi Spacca in Los Angeles (2:30). Then House calls up Rembert Browne, who is on the ground in Atlanta, GA, to share some knowledge of Atlanta's must-hit restaurants (20:00). Finally, House talks with longtime friend of the pod Mallory Rubin about her meticulous Super Bowl spread and a couple tips to ensure a delicious Super Bowl Sunday (38:30). Learn more about your ad choices. Visit podcastchoices.co...
Tastes of Toronto and American Dining Wisdom With Danny Chau and Bill Addison | House of Carbs (Ep. 76)
January 25, 2019 01:52 - 1 hourThe Ringer's Joe House is joined by Danny Chau to discuss his recent trip to Toronto and its array of cuisine, including Jewish, Trinidadian, Vietnamese, Malaysian, and more (1:44). Then House talks with L.A. Times food critic Bill Addison about his pivot from traveling food writer to critic of one of America's most prolific food hubs, the great awakening of the American palate, 2019 food trends, and more (22:48). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Food News: January Edition | House of Carbs (Ep. 75)
January 17, 2019 19:05 - 50 minutesThe Ringer's Joe House is joined by Juliet Litman for a Food News extravaganza filled with 27-pound mac and cheese, fast-food feasts, a law suit, a Pho Keene Great restaurant name, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Hogwarts Kitchen: Butter Beer, Rock Cakes, and Chocolate Frogs with Mallory Rubin and Jason Concepcion | House of Carbs (Ep. 74)
January 03, 2019 06:33 - 47 minutesThe Ringer's Joe House sits down with Binge Mode's Jason Concepcion and Mallory Rubin to discuss their trip to The Wizarding World of Harry Potter in Orlando, FL, the roles food plays in immersive worlds such as 'Harry Potter', 'Lord of the Rings', and 'Game of Thrones', and much more. Learn more about your ad choices. Visit podcastchoices.com/adchoices
2018 Food TV Review with Andy Greenwald | House of Carbs (Ep. 73)
December 25, 2018 16:49 - 1 hourThe Ringer's Joe House is joined by TV writer, producer, and HoC food TV critic, Andy Greenwald to talk about his time eating on set in New Mexico while filming a TV series, before they take a look at Food TV this year including, 'Top Chef', 'Ugly Delicious', 'Parts Unknown', 'The Final Table', and 'Salt Fat Acid Heat' (4:20). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (1:05:45). Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Best Things I Ate This Year With Danny Chau, Plus Vegan Holiday Spreads and Sandwich Thieves With Justin Sayles | House of Carbs (Ep. 72)
December 15, 2018 02:20 - 1 hourThe Ringer's Joe House talks with food writer Danny Chau about the 10 best meals he had in 2018 (3:49), then House connects with Ringer editor Justin Sayles to talk about his switch from vegetarianism to veganism and how he navigates eating during the holidays (33:55). Finally, House links up with Juliet Litman for a classic 'House of Carbs' Food News (55:15). The 10 Best Things I Ate in 2018 - By Danny Chau Learn more about your ad choices. Visit podcastchoices.com/adchoices
Bill Simmons on Holiday Weight Gains, Premium Italian, and Premium Korean; Plus Chef Mathew Woolf of Rainbow Room | House of Carbs (Ep. 71)
December 06, 2018 19:48 - 1 hourThe Ringer's Joe House is joined by Bill Simmons to talk about the best thing they ate this week, which spiraled into a discussion about holiday eating, weight gain, Korean food, and beyond (3:10). Then, House connects with renowned chef Mathew Woolf about cooking for the royal family, working with Gordon Ramsay, cooking in top-tier food cities, the iconic Rainbow Room in NYC, and more (35:35). Finally, House links up with Juliet Litman for a classic 'House of Carbs' Food News (1:05:35). Lea...
Austin BBQ, Shaq's Big Chicken, and 'The Final Table' With Andrew Knowlton | House of Carbs (Ep. 70)
November 29, 2018 17:57 - 1 hourThe Ringer's Joe House is joined by Bon Appétit editor-at-large Andrew Knowlton to talk about his recent move from New York City to Austin, Texas and the opening of the the Carpenter Hotel, which his wife, Christina Skogly Knowlton, consulted on. Then, they discuss the new Netflix cooking show 'The Final Table,' (16:50) and House links up with Juliet Litman for a classic 'House of Carbs' Food News (1:02:42). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Weed Thanksgiving With Van Lathan | House of Carbs (Ep. 69)
November 22, 2018 04:53 - 1 hourThe Ringer's Joe House talks with TMZ's Van Lathan about his inspiring weight loss journey, his upcoming book, and his incredible weed Thanksgiving family tradition (15:20). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (51:25). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Austin Appetites, Food Fights, and Chicken and Waffles with Bill Simmons and Matthew Odam | House of Carbs (Ep. 68)
November 14, 2018 23:33 - 1 hourThe Ringer's Joe House is joined by food critic for the Austin American-Statesman Matthew Odam to take a tour of the bustling food scene in Austin, Texas (6:30). He then links up with Bill Simmons in an unprecedented 'House of Carbs' Food News run (58:25). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Fall Feasts, Election Cake, and Coffee Speed Pass With Adam Rapoport and Bill Simmons | House of Carbs (Ep. 67)
November 08, 2018 00:35 - 1 hourThe Ringer's Joe House is joined by Bon Appetit editor in chief Adam Rapoport to discuss the fall palate, common cooking mistakes, and some delicious fall recipes (3:40). Then House links up with Bill Simmons for a special 'House of Carbs' Food News (57:15). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dodger Dogs, Skittles, and the Perfect Cocktail With Dushan Zaric, Bill Simmons, and Danny Chau | House of Carbs (Ep. 66)
October 31, 2018 15:31 - 1 hourThe Ringer's Joe House is joined by Bill Simmons and Juliet Litman to start the show with Bill's World Series food experience (3:00) before House sits down with the proprietor of the L.A. speakeasy Employees Only, Dushan Zaric, to discuss his journey to the top of the Los Angeles cocktail scene, the American drinking palate, and bartending stay-away holidays (17:25). Finally, House talks with Danny Chau about America's favorite non-chocolate candy (42:40). Learn more about your ad choices. V...
Fermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)
October 24, 2018 19:33 - 1 hourThe Ringer's Joe House sits down on a balcony in Santa Monica, California, with world-renowned chef René Redzepi, and Noma's brilliant director of fermentation, David Zilber, to discuss their culinary origins, pioneering the field of fermenting foods, and their new cookbook, 'The Noma Guide to Fermentation' (15:00). Then, House links up with Juliet Litman for a classic 'House of Carbs' Food News (48:30). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Perfecting the Pasta Bar With Bill Simmons | House of Carbs (Ep. 64)
October 18, 2018 15:11 - 1 hourThe Ringer's Joe House is joined by Bill Simmons to discuss a very important topic: whether the pasta bar can be perfected in a restaurant setting. Then they talk about House's first Majordomo experience before House links up with Juliet Litman for a classic 'House of Carbs' Food News. Learn more about your ad choices. Visit podcastchoices.com/adchoices
D.C. Deep Dive With Tim Carman | House of Carbs (Ep. 63)
October 11, 2018 02:25 - 1 hourThe Ringer's Joe House sits down with 'Washington Post' food reporter Tim Carman to discuss some chefs, stories, and hidden gems in the DMV area (5:15). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (1:04:15). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Beachfront Eats With Brian Montgomery | House of Carbs (Ep. 62)
October 04, 2018 03:53 - 48 minutesThe Ringer's Joe House connects with his old pal Brian Montgomery, owner of Louie & Nacho's Beach Bar in St. Croix, to discuss his journey of opening the restaurant amid Hurricane Maria (2:45). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (35:00) Food News video link Learn more about your ad choices. Visit podcastchoices.com/adchoices
The French Connection | House of Carbs (Ep. 61)
September 26, 2018 20:42 - 1 hourThe Ringer's Joe House talks with his pal and 'ShackHouse' cohost, Geoff Shackelford, who is in France in anticipation of the Ryder Cup, about some of his meals in and around Versailles (4:40). Then House links up with Juliet Litman, fresh off her trip to London and the south of France, for a classic 'House of Carbs' Food News (39:10). Learn more about your ad choices. Visit podcastchoices.com/adchoices
NFL Dinners, Shrimp Cocktails, and Chicken Nuggets with Mark Leibovich | House of Carbs (Ep. 60)
September 20, 2018 02:35 - 1 hourThe Ringer's Joe House is joined by his pal and author Mark Leibovich to talk about sharing meals with NFL owners and legends while writing his latest book 'Big Game: The NFL in Dangerous Times' (2:45). Then House links up with guest host Amanda Dobbins for Food News (49:45). Learn more about your ad choices. Visit podcastchoices.com/adchoices
State Fairs, Sweet Martha's, and Smashing Walnuts | House of Carbs (Ep. 59)
September 13, 2018 01:29 - 50 minutesThe Ringer's Joe House is joined by founder of Sweet Martha's Cookie Jar, Martha Rossini Olson, to talk about setting up shop at the Minnesota State Fair, how they sell approximately 1 million cookies per day, taking her cookies national, and more (3:05). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (31:43). Learn more about your ad choices. Visit podcastchoices.com/adchoices
A Neapolitan Pizza Paradise With Anthony Mangieri | House of Carbs (Ep. 58)
August 28, 2018 16:37 - 1 hourThe Ringer's Joe House is joined by legendary Neapolitan pizza maker Anthony Mangieri to discuss his journey from operating a struggling bakery in Red Bank, New Jersey, to opening his renowned Una Pizza Napoletana. They talk hard work, perseverance, and the love of good food (3:55). Then House is joined by Juliet Litman for a classic 'House of Carbs' Food News (44:55). Una Pizza Napoletana Learn more about your ad choices. Visit podcastchoices.com/adchoices
(Un)covering Culinary Legends With Mayukh Sen | House of Carbs (Ep. 57)
August 23, 2018 00:36 - 1 hourThe Ringer's Joe House is joined by James Beard Award–winning food writer Mayukh Sen to talk about a few of his pieces as well as how he uncovers his subjects, including NYC legend Princess Pamela, Benihana founder Hiroaki Aoki, and more (3:05). Then House links up with Juliet Litman, who is fresh off of a trip to Cape Cod, for a classic 'House of Carbs' Food News (36:55). A Flower in the Debris: The Legacy of Benihana, Rocky Aoki’s All-American Empire by Mayukh Sen Learn more about your ad...
'No Passport Required' with Sonia Chopra | House of Carbs (Ep. 56)
August 16, 2018 05:58 - 51 minutesThe Ringer's Joe House is joined by Eater director of editorial strategy Sonia Chopra to talk about her work on PBS's new show 'No Passport Required,' which sheds light on America's immigrant communities and the incredible food that they enjoy (3:33). Then House links up with Amanda Dobbins who steps in for Juliet Litman in a special edition of 'Food News' (29:50). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Digesting Food TV With Sean Fennessey | House of Carbs (Ep. 55)
August 08, 2018 18:35 - 1 hourThe Ringer's Joe House is joined by editor-in-chief Sean Fennessey to go over the infamous 100 Best TV Episodes of the Century list. They discuss some food-centric episodes both on and off the list, what food can bring to the table for a TV show, and more (4:10). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (46:43). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Remembering the Legend, Jonathan Gold | House of Carbs (Ep. 54)
August 01, 2018 21:08 - 51 minutesThe Ringer's Joe House is joined by Danny Chau to remember the legendary food critic Jonathan Gold, and to discuss how he inspired Danny and his friends to get out and do things in Los Angeles (3:36). Then, House links up with Juliet Litman for a classic 'House of Carbs' Food News (30:30). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Cocktails for the Summer Socialite | House of Carbs (Ep. 53)
July 20, 2018 10:00 - 59 minutesThe Ringer's Joe House is joined by Small Craft Liquors' founder Amy McDonald to discuss making restaurant-quality cocktails at home (5:30). Amy gives a few game-changing cocktail recipes before House links up with Juliet Litman for a classic 'House of Carbs' Food News (34:35). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Summer League Eats With Juliet Litman, Plus the Evolution of the Las Vegas Food Scene With Dave Chang and His Chefs | House of Carbs (Ep. 52)
July 11, 2018 22:29 - 46 minutesThe Ringer’s Joe House is joined by Juliet Litman for a very special edition of Food News in which they recap their favorite dining experiences while in Las Vegas for the NBA summer league (05:40). Later, in an excerpt from ‘The Dave Chang Show’ at the Caesars Palace Villas, House sits down with chef and Momofuku founder Dave Chang; Shaun King, executive chef at Momofuku in Las Vegas; and Matt Rudofker, global director of culinary operations of Momofuku to discuss the evolution of the Las Veg...
Vegan Variety and the Superiority Burger With Brooks Headley | House of Carbs (Ep. 51)
July 04, 2018 07:00 - 1 hourThe Ringer's Joe House is joined by musician and chef dynamo Brooks Headley to discuss his musical origins, his first kitchen experience, opening his restaurant, eating vegan, and some recipes from the 'Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious' (4:34). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (51:37). Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Definitive Guide to Switching Up Summer Eating, With Adam Rapoport | House of Carbs (Ep. 50)
June 27, 2018 08:00 - 50 minutesThe Ringer's Joe House is rejoined by his pal and editor-in-chief of Bon Appétit, Adam Rapoport, to talk summer salads, getting creative with corn, tips for making rice, seasoning steak and ribs, Korean BBQ at home, and switching up your meats on the grill (4:33). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (34:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Finally We're Talking Seafood! With Chef Sam Hazen | House of Carbs (Ep. 49)
June 20, 2018 23:23 - 1 hourThe Ringer's Joe House is joined by B.R. Guest culinary director Sam Hazen to talk seafood. They discuss the unique challenges of running a seafood restaurant, the importance of restaurant-purveyor relationships, staying true to the seasonality of seafood, tips for ordering and cooking fish, and more (4:03). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (41:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Remembering Anthony Bourdain, Long Island Eats, and the IHOb Incident—Plus, Pervaiz Shallwani and Andy Greenwald | House of Carbs (Ep. 48)
June 13, 2018 07:00 - 1 hourThe Ringer's Joe House is joined by Andy Greenwald to remember Anthony Bourdain in the wake of his recent passing (4:25). Next, House chats with Newday's Pervaiz Shallwani about how he landed his current job, his show 'Feed Me TV,' Long Island food trends, steakhouse cooking at home, and restaurants for House to hit while he's in the Hamptons (27:45). Finally, House links up with Juliet Litman for a classic 'House of Carbs' Food News involving IHOP's puzzling temporary rebrand (57:35). Learn...
Dry-Aged Genius, With Adam Perry Lang | House of Carbs (Ep. 47)
June 06, 2018 07:00 - 1 hourThe Ringer's Joe House talks to bona fide BBQ expert Adam Perry Lang about opening his new steakhouse in Los Angeles, forging his own knives, his state-of-the-art dry-age room, what makes a dry-aging process unique, some grilling tips, and more (3:50). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (51:30). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Summer Grilling and Engagement Chicken With Meat Magnate Pat LaFrieda | House of Carbs (Ep. 46)
May 23, 2018 09:00 - 1 hourThe Ringer's Joe House is joined by Pat LaFrieda, CEO of Pat LaFrieda Meat Purveyors, a $200 million company that supplies some of New York's best restaurants, including: Minetta Tavern, Spotted Pig, Union Square Cafe, and more than 135 Shake Shack locations. House and Pat discuss LaFrieda's rise from a Wall Street dropout to king of the New York meat industry, elevating the hamburger, and creating the legendary meat blend for Shake Shack (4:45). Then they talk about outside grilling, special...
Texas Tacos, Red Lobster, and Pre-packaged Braspberries with Shea Serrano | House of Carbs (Ep. 45)
May 16, 2018 09:00 - 53 minutesThe Ringer's Joe House is joined by two-time New York Times best-selling author Shea Serrano to revisit (yet again) 'The House of Carbs' NBA food cities list. Shea goes to bat for Houston and San Antonio, shares his favorite spots in each city, and talks about his unique relationship with L.A. food, cooking for kids, and secret gumbo (4:10). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (33:15) Learn more about your ad choices. Visit podcastchoices.com/adcho...