Betting on Yourself and Elevating Airline Food With Jon Shook, Vinny Dotolo, and Adam Rapoport | House of Carbs
Ringer Food
English - May 15, 2019 09:30 - 1 hour - ★★★★★ - 1.3K ratingsFood Arts interview entrepreneurship business health news leadership comedy fitness meditation money Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
House talks about his birthday meal at A Rake's Progress in Washington, D.C., before sitting down with Bon Appétit's Adam Rapoport and chefs Jon Shook and Vinny Dotolo, of the iconic restaurants Animal and Jon and Vinny's in Los Angeles, to talk about their intriguing journey from Florida to California, working odd jobs, cooking in kitchens, to opening some of L.A.'s premier restaurants. They also discuss rolling out their menu on Delta One flights and some of the challenges of not compromising your food in the sky.
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House talks about his birthday meal at A Rake's Progress in Washington, D.C., before sitting down with Bon Appétit's Adam Rapoport and chefs Jon Shook and Vinny Dotolo, of the iconic restaurants Animal and Jon and Vinny's in Los Angeles, to talk about their intriguing journey from Florida to California, working odd jobs, cooking in kitchens, to opening some of L.A.'s premier restaurants. They also discuss rolling out their menu on Delta One flights and some of the challenges of not compromising your food in the sky.
Learn more about your ad choices. Visit podcastchoices.com/adchoices