Ringer Food
245 episodes - English - Latest episode: about 1 month ago - ★★★★★ - 1.3K ratingsJoin Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Episodes
Pusha T Disses McDonald's, the New “It” Lettuce, and Tasting Dried Mushrooms
March 25, 2022 10:00 - 35 minutesThis week, Juliet and Jacoby discuss Ben Affleck and J.Lo’s McDonald’s trip, people being buried under a Guinness headstone, and what to do if a single berry is moldy. Plus, they taste a trio of dried mushroom crisps from Shirakiku and share their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
NCAA Munch Madness: Florida vs Indiana
March 23, 2022 10:00 - 55 minutesHungry homies, House of Carbs is back! Joined by Craig Horlbeck, House is ready to get in on the madness with his very own Munch Madness bracket. Over the next few weeks, the duo is pitting college towns with underrated food scenes against one another in a search for the most succulent Cinderella story. This week, they’re joined by Callie Curry, Ringer cohost and Florida volleyball alum, and Ringer cohost Kate Halliwell, who graduated from the University of Indiana. House and Craig grill them...
Heidi Montag’s Raw Meat Diet, The Rock’s Breakfast, and Tasting Cup Noodle Global Favorites
March 18, 2022 10:00 - 35 minutesThis week, Juliet and Jacoby discuss Mike Tyson’s new cannabis gummies, a diamond ring made from ranch dressing, and the woman who stole a $4,000 bottle of cognac. This week’s taste test is a trio of Cup Noodle Global Favorites, including original, seafood, and curry. Finally, they close with their personal food-news stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
McDonald’s Sued Over Its Ice Cream Machines, Free Eggo Waffles, and Tasting Six Jeni’s Ice Cream Flavors
March 11, 2022 08:00 - 37 minutesJuliet and Jacoby begin this week by discussing Khloe Kardashian’s pantry and question whether she is organizing it herself. Then they pay their respects to late Entenmann’s founder, Charles Entenmann, before sharing their thoughts on an Old Bay infused vodka. Finally, this week’s taste test features six different Jeni’s Ice Cream flavors, including the controversial everything bagel flavor. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices...
A Ponzi Scheme Centered on Wine, Everything Bagel Ice Cream, and Tasting a Trio of Pierogies
March 04, 2022 08:00 - 35 minutesThis week, Juliet and Jacoby react to one of their favorite restaurants, Din Tai Fung, announcing an NYC location, discuss the recipe for Kevin’s chili from ‘The Office,’ and share whether Michelin-starred restaurants are worth the price. Plus, they try three different-flavored pierogies from Baba’s Pierogies and share their personal food stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Burger-Flipping Robots, Caffeinated Donuts, and Tasting a Wendy’s Frosty
February 25, 2022 08:00 - 35 minutesThis week, Juliet and Jacoby check in on the latest Tik Tok food trend, marvel at a 108-year-old who drinks a glass of wine every day, and discuss the latest drama involving Brad Pitt and Angelina Jolie. Plus, Juliet tries her first ever frosty from Wendy’s and they share their personal food stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Tequila’s Rising Popularity, Royal Sparkling Wine, and Tasting Social Hour Cocktails
February 18, 2022 08:00 - 28 minutesOn this episode of 'Food News', Juliet and Jacoby examine why Coke tastes better at McDonald’s, discuss Eminem’s Super Bowl pop-up restaurant, and wonder what the recent avocado ban in Mexico could do to prices. Plus, they try the Sunkissed Fizz flavor from Social Hour Cocktails and share their personal food stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
The NFL Food City Playoffs: Super Belly Bowl
February 12, 2022 08:00 - 43 minutesThese palatable playoffs have finally reached their conclusion. There were some close calls, but in the end only the wings from Buffalo and the Philly cheesesteak remained. With the help of Mallory Rubin, David Jacoby, and Craig Horlbeck, House must now determine the sole winner and crown a Super Belly Bowl chompion. The only way to know if they got this right is to bellysource it! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs and let us know. Hosts: Joe House and Craig ...
Reviewing What the Queen Eats in a Day, Potato Milk, and Tasting Popular French Fries
February 11, 2022 11:00 - 35 minutesThis week, Juliet and Jacoby react to Eric Adams eating fish, share their thoughts on Bud Light’s new zero-carb beer, and question why Bengals fans are chugging skyline chili. Plus, they taste french fries from popular fast-food chains and see whether they can tell the difference. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
The NFL Food City Playoffs: Culinary Consolation Belly Bracket
February 05, 2022 11:00 - 1 hourYou, the hungry homies, have made your opinions known throughout these palatable playoffs, and House has been listening. To set things right, he’s set up this culinary consolation belly bracket and brought in food expert Chris Ying to make sure there are no more mistakes. Together, along with Craig Horlbeck, David Jacoby, and Mallory Rubin, they’ll pit the Primanti Bros. sandwich against the lobster roll and the Mission burrito against Kansas City barbecue to determine a winner. The only way...
Little Debbie Ice Cream Flavors, a Golden Corral Brawl, and Tasting Japanese Kit Kat Flavors
February 04, 2022 11:00 - 35 minutesThis week, Juliet and Jacoby wonder why we need a Sweethearts and Crocs Valentine’s Day team-up, react to the news that Mountain Dew will release an alcoholic version of Baja Blast, and break down the differences, or lack thereof, of East Coast and West Coast butter. Plus, they taste Japanese flavors of Kit Kats and select their favorite Pop-Tarts. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
The NFL Food-City Playoffs: Chomp-ionship Round
January 29, 2022 11:00 - 58 minutesJoe House and Craig Horlbeck add a special twist to the Chomp-ionship round by turning each signature food item into a full meal, complete with toppings and sides. First they are joined by David Jacoby to eat their way through the final two AFC cities, Nashville hot chicken vs. Buffalo wings (0:31), before welcoming Mallory Rubin to dig into the final two NFC cities, Green Bay curds and brats vs. the Philadelphia cheesesteak (28:32). The only way to know if they got this right is to belly-s...
America’s Most Popular Bagel Order, Bologna Face Masks, and Tasting Cheez-It Puff’d
January 28, 2022 11:00 - 35 minutesThis week, Juliet and Jacoby wonder why the CDC cares how many fruits and vegetables we eat and marvel at the fact that the royal family is releasing a line of condiments. Then they taste the new Cheez-It Puff’d and have a timely discussion on which alcohol to buy before a snowstorm. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
The NFL Food-City Playoffs: Delicious Divisional Round - NFC Edition
January 22, 2022 08:00 - 52 minutesJoe House and Craig Horlbeck are once again joined by Mallory Rubin as they continue to eat their way through the NFC side of the bracket. They pit San Francisco’s bread bowl with clam chowder against the classic Philly cheesesteak, and the L.A. taco faces off with Green Bay brats and cheese curds. It’s all up for grabs as these four dishes vie for spots in the Chompionship Game. The only way to know if they got this right is to belly-source it! Find us on Twitter @HouseOfCarbs and on Instag...
Monkeys High on Sugar, Potato Chips Made from NFL Dirt, and Tasting Kimino Sparkling Water
January 21, 2022 11:00 - 37 minutesThis week, Juliet and Jacoby discuss Pete Davidson and Kim Kardashian’s peculiar food order on their latest date, give their opinion on bookstores selling alcohol, and discuss whether the origins of Gruyere cheese actually matter. Plus, they taste Kimino sparkling water and explain why national food holidays aren’t their cup of tea. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
The NFL Food City Playoffs: Delicious Divisional Round—AFC Edition
January 20, 2022 08:00 - 54 minutesIt’s the second round of this gridiron gobblefest, and House and Co. are back to continue with the AFC side of the bracket. They start with bellyaches and address the concerns they heard from listeners about the first-round results before moving right into the action. They eat their way through Cincinnati chili, Buffalo wings, Kansas City BBQ, and Nashville hot chicken, moving one step closer to crowning the ultimate NFL food. The only way to know if they got this right is to bellysource it! ...
The NFL Food City Playoffs: Wild-Belly Weekend - AFC Edition
January 15, 2022 08:00 - 45 minutesIt’s time to crown the top AFC food, and House and Craig have enlisted the help of David Jacoby to share his food expertise. The first step? Determining the signature food from each city. While cities like Buffalo may have obvious standouts, Las Vegas presents more of a challenge in our Gridiron Gobblefest. Listen in as House and Co. narrow the field from seven to four and work closer to naming a winner. We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCa...
Joe Judge’s Pizza and Beer Order, French Dressing, and Tasting KFC’s Plant-Based Nuggets
January 14, 2022 08:00 - 36 minutesJuliet and Jacoby are back with Food News 2.0. This week, they discuss French dressing losing its legal definition, react to Lizzo putting mustard on her Oreos, and wonder what newly fired Giants head coach Joe Judge will do with all of his pizza and beer. Plus, they taste KFC’s new plant-based nuggets and explain why nobody should be doing dry January. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
The NFL Food City Playoffs: Wild-Belly Weekend - NFC Edition
January 13, 2022 04:13 - 55 minutesWith the help of Craig Horlbeck, House is on a mission to find, and eat, the best food from every NFL playoff city. This episode, the duo is joined by Mallory Rubin to find the most iconic food from each NFC city and then pit the dishes head-to-head according to their playoff matchups. But with powerhouses like the Philly cheesesteak and L.A. tacos, do any of the other foods stand a chance? Tune in all season long as House works to crown the top NFL food dish. We want to hear from you! Find u...
Introducing 'Ringer Food'
January 10, 2022 21:32 - 1 minuteLearn more about your ad choices. Visit podcastchoices.com/adchoices
Discovering Wine and Bringing Restaurants Back with Chris Stang and Grant Reynolds
May 27, 2020 10:00 - 53 minutesHouse is joined by Chris Stang of Infatuation and Zagat and award-winning sommelier Grant Reynolds to discuss their new book, 'How to Drink Wine: The Easiest Way to Learn What You Like,' in which they share their philosophy of finding wine that fits your life and not your plate. They also talk about their latest endeavor—an online wine-tasting school—along with how they plan to bring their New York restaurants back in full force. Learn more about your ad choices. Visit podcastchoices.com/adch...
May Food News with Amanda Dobbins
May 21, 2020 19:47 - 42 minutesOn this May edition of Food News, House sits down with the Ringer's Amanda Dobbins to talk about some fun and uplifting news happening in the world of food, including some work by Chef José Andrés, new developments in socially distanced bar etiquette, and the innovative ideas food banks are bringing forward to help feed everyone. Host: Joe House Guest: Amanda Dobbins Learn more about your ad choices. Visit podcastchoices.com/adchoices
A Restaurant Revival, the Problems With Social Media, and Surviving As a Quarantine Chef With Jason Gay | House of Carbs
May 13, 2020 21:03 - 54 minutesHouse sits down with Wall Street Journal writer Jason Gay to talk about his latest story, "Confession of a Burned-Out Quarantine Chief." They also discuss what they hope will be a revival of the restaurant industry post-COVID-19, along with how the social media age of excess will fade away. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Best New Restaurants in America With Brett Martin | House of Carbs
May 06, 2020 19:00 - 38 minutesHouse sits down with GQ writer Brett Martin to discuss his recent list of the best new restaurants in America and the reasoning behind releasing such a list in this time of quarantine—to not only commemorate the work of these great restaurants, but also to give us something to look forward to. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Ringer Pantry Party: Part 2 | House of Carbs
April 29, 2020 18:54 - 56 minutesThis week, House continues the Ringer Pantry Party, in which we take a tour of the kitchens and cabinets of Ringer staffers! This week, House talks to Chris Ryan about the moment in food entertainment and his favorite snacks to make (03:02). Copy chief Craig Gaines shows off his extensive liquor cabinet and details his favorite cocktails for the season (21:26). Finally, Tyler Parker shares his kitchen and discusses the best snacks to give his young children during quarantine (40:23). Learn m...
The Ringer Pantry Party: Part 1 | House of Carbs
April 22, 2020 19:00 - 53 minutesOn this special episode, House kicks off the Ringer Pantry Party! Join us on audio tours of Ringer staffers' kitchens and fridges. This week, House talks to Amanda Dobbins about her favorite quarantine recipes (04:05). Kevin O'Connor shows off his kitchen and talks about the importance of his mother's home cooking (21:50). Finally, Jason Concepcion discusses how he is utilizing his massive stockpile of pasta (35:54). Learn more about your ad choices. Visit podcastchoices.com/adchoices
At-Home Cooking in the Time of Social Distancing With Adam Rapoport | House of Carbs
March 25, 2020 10:00 - 50 minutesHouse returns to talk with friend of the show and editor-in-chief of Bon Appétit magazine Adam Rapoport. They discuss how social distancing has made us all home cooks, and the community and recipes we can share in these difficult times. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Fast Casual vs. Fast Food, and the Joys of Atlantic City | House of Carbs
March 04, 2020 11:00 - 53 minutesHouse sits down with esteemed Thrillist writer Kevin Alexander. Kevin discusses Thrillist's first-ever Fasties Awards and the differences between fast food restaurants and fast casual restaurants. Then, Kevin describes some hidden culinary gems in Atlantic City and talks about how the city has become an underrated restaurant hub. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Bridging the Seasons With Adam Rapoport | House of Carbs
February 19, 2020 21:32 - 42 minutesHouse is joined by fan favorite and editor-in-chief of Bon Appétit magazine Adam Rapoport to discuss the changing seasons and what meals and foods fit well on your table as things are just starting to warm up. Learn more about your ad choices. Visit podcastchoices.com/adchoices
February Food News and a Jeni's Ice Cream Taste Test | House of Carbs
February 13, 2020 00:59 - 42 minutesHouse is, once again, joined by Juliet Litman for a February edition of Food News. Also, Juliet sits down with Mallory Rubin to try out some new and exciting flavors of Jeni's ice cream. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Food As a Right, Not a Privilege, With Spike Mendelsohn | House of Carbs
January 30, 2020 11:00 - 1 hourHouse is joined by renowned chef and restaurateur Spike Mendelsohn to talk about his early days of running a restaurant at 16, being an advocate for food legislation, and developments in plant-based meat. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Fairway Rumors, Snoop Dogg's New Sandwich, and Cheese Developments| House of Carbs
January 23, 2020 11:00 - 39 minutesHouse is joined by Juliet Litman for a special January 2020 edition of Food News. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Delicious Business of Danny Meyer| House of Carbs
January 16, 2020 11:00 - 1 hourHouse has a tasty and intriguing discussion with restaurateur Danny Meyer. They sit down to talk about the origins of Shake Shack, the philosophy of Union Square Hospitality Group, and the importance of surrounding yourself with an amazing team. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Kicking off 2020 With Pizza and Predictions | House of Carbs
January 09, 2020 03:47 - 1 hourIt’s time to ring in the new year as House of Carbs returns to fill you up with two very special guests. House is first joined by acclaimed restaurateur Danny Meyer to predict some trends in dining in the year and decade to come. Afterward, House sits down with Andrew Dana of Timber Pizza and Call Your Mother to talk about their love of pizza and how a bagel shop is setting DC abuzz. Learn more about your ad choices. Visit podcastchoices.com/adchoices
A Journey of Food With Jeff Gordinier | House of Carbs
December 19, 2019 03:29 - 53 minutesHouse kicks off the holiday season, and the final show of the year, with a guest who is as gracious and welcoming as they come. Writer and fellow food lover Jeff Gordinier talks about his adventures and stories from his book 'Hungry: Eating, Road-Tripping, and Risking It All With the Greatest Chef in the World' and shares some of the best restaurants and chefs of 2019. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Not Getting Too Fancy With Alison Roman | House of Carbs
December 12, 2019 22:44 - 1 hourHouse has a wonderful chat with internet cooking phenom Alison Roman to discuss her new cookbook, 'Nothing Fancy.' Alison breaks down the origins of her renowned chocolate-chip cookie recipe and House gets her to reveal an item or two from her super-secret holiday party menu. Host: Joe House Guests: Alison Roman Learn more about your ad choices. Visit podcastchoices.com/adchoices
Cracking Open the Burgundy Bible with Chris Stang | House of Carbs
December 05, 2019 02:52 - 1 hourHouse sits down with the Co-Founder and CEO of The Infatuation Chris Stang to talk about the food review industry. Now one year after acquisition of the institution Zagat, Stang talks about how he wants to make the landscape of reviewing restaurants both accessible and renowned by making it a new online platform. Also the influence of the creative class and how it has affected the cost of dining in major cities. Host: Joe House Guests: Chris Stang Learn more about your ad choices. Visit podc...
Sausage-Scented Wrapping Paper! | House of Carbs
November 26, 2019 03:14 - 58 minutesHouse has a turkey-tastic episode and sits down with Bon Appétit editor Andrew Knowlton and Ringer copy chief Craig Gaines to talk Food News, why Georgia likes honey-baked ham, and a very interesting invention from Jimmy Dean. Also House shares some excellent pumpkin pie alternatives as well as his thoughts on Thanksgiving Day goose. Host: Joe House Guests: Andrew Knowlton, Craig Gaines Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Elevated Thanksgiving Menu With Adam Rapoport | House of Carbs
November 13, 2019 21:23 - 48 minutesHouse talks with his good buddy Adam Rapoport, editor-in-chief of 'Bon Appetit,' about some recipes to take your Thanksgiving spread up a notch, including innovative takes on mashed potatoes, stuffing, gravy, cranberry sauce, pumpkin pie, and, of course, turkey! Learn more about your ad choices. Visit podcastchoices.com/adchoices
"You Suck at Cooking" | House of Carbs
November 06, 2019 10:00 - 44 minutesHouse talks with the creator of the wildly popular YouTube channel "You Suck at Cooking" about his new cookbook, the viewer community, the mental blocks that stop folks from trying to cook, the structural integrity of sandwiches, favorite recipes, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Food Bribes, Ghost Pepper Roulette, and Tide Pods ... but Whiskey: Food News, October Edition | House of Carbs
October 31, 2019 04:00 - 56 minutesHouse is joined by Craig "The Chief" Gaines for a special October edition of Food News. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Hot Sauce Episode With David Jacoby and Donnie Kwak | House of Carbs
October 17, 2019 00:29 - 1 hourHouse is joined by ESPN’s David Jacoby (4:14) and then The Ringer’s Donnie Kwak (38:43) to discuss all things hot sauce including storage, food pairings, innovations, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Kevin Alexander on the Beginning and End of America's Culinary Revolution | House of Carbs
October 02, 2019 23:23 - 1 hourHouse is joined by Thrillist's Kevin Alexander to discuss his new book, 'Burn the Ice: The American Culinary Revolution and Its End,' the democratization of food, casual fine dining, some inspiring chefs, challenges facing the restaurant industry, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Food Heists, Taco Bookmarks, and Angry Vegans: Food News, September Edition | House of Carbs
September 19, 2019 01:17 - 53 minutesHouse is joined by Liz Kelly for a special September edition of Food News. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Football Sunday Spread With Kevin Clark and Alex Delany | House of Carbs
September 13, 2019 19:21 - 1 hourHouse talks with Kevin Clark about the best things he ate while visiting NFL training camps all over the U.S. (5:50). Then House is joined by Bon Appetit's Alex Delany to discuss how to perfect traditional football cuisine as well as some outside-the-box food ideas (19:25). Learn more about your ad choices. Visit podcastchoices.com/adchoices
State of the Food Union With Amanda Kludt | House of Carbs
September 06, 2019 20:11 - 52 minutesHouse is joined by editor-in-chief of Eater, Amanda Kludt, to discuss her podcast 'Eater Digest,' fleeting food trends, Los Angeles food opportunities, Washington, D.C.'s food moment, food TV we should all be excited about, Eater's Young Guns 2019 Summit, looking ahead to fall eating, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Chicken Wars, 'Gordon Ramsay: Uncharted,' and a Popeyes Chicken Sandwich Review With Danny Chau and Sean Yoo | House of Carbs
August 29, 2019 04:00 - 1 hourHouse is joined by Danny Chau to discuss his piece, "Why the Fried Chicken Sandwich Is the Perfect Hot-Button Issue." They discuss the rollout of the new Popeyes fried chicken sandwich and the craze that ensued before discussing Gordon Ramsay's new show, 'Gordon Ramsay: Uncharted,' including why it was a miss, and how immersive culture/food shows are perceived in the wake of Anthony Bourdain's death (2:55). Finally, House connects with Sean Yoo, who waited in line during the Popeyes craze to ...
Eating Along the Tour de France with Andrew Knowlton and Food News: July Edition with Craig Gaines | House of Carbs
August 16, 2019 04:30 - 1 hourHouse connects with Bon Appetit's Andrew Knowlton to discuss his recent trip to France, during which time he traveled alongside cyclists on the Tour de France and observed some of their unorthodox eating habits (5:05). Then House is joined by Craig "The Chief" Gaines for a special July edition of Food News (42:23). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mark Rosati (Part 2) on Shake Shack's Innovation Kitchen, Secret Menu, New Food Items, and More | House of Carbs
August 07, 2019 23:46 - 53 minutesHouse reconnects with culinary director of Shake Shack Mark Rosati to discuss the birth of Shake Shack's innovation kitchen in NYC's West Village where customers can test new items. They also talk new sauces, shakes, chicken, and Shake Shack "hacks" that you may not have thought of ordering! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Shake Shack Culinary Director Mark Rosati, and Jason Concepcion on Nashville BBQ and Hot Chicken | House of Carbs
July 19, 2019 23:23 - 57 minutesThe Ringer's Joe House is joined by the Culinary Director of Shake Shack, Mark Rosati, to discuss some at-home grilling tactics, his culinary origins, opening restaurants abroad, Shake Shack’s NYC innovation kitchen, and more (4:25). Then, House talks to The Ringer’s Jason Concepcion about his recent trip to Nashville, Tennessee, hot chicken, Memphis BBQ, and more (31:15). Learn more about your ad choices. Visit podcastchoices.com/adchoices