Mark Rosati (Part 2) on Shake Shack's Innovation Kitchen, Secret Menu, New Food Items, and More | House of Carbs

Ringer Food

English - August 07, 2019 23:46 - 53 minutes - ★★★★★ - 1.3K ratings
Food Arts interview entrepreneurship business health news leadership comedy fitness meditation money Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Shake Shack Culinary Director Mark Rosati, and Jason Concepcion on Nashville BBQ and Hot Chicken | House of Carbs

Next Episode: Eating Along the Tour de France with Andrew Knowlton and Food News: July Edition with Craig Gaines | House of Carbs

House reconnects with culinary director of Shake Shack Mark Rosati to discuss the birth of Shake Shack's innovation kitchen in NYC's West Village where customers can test new items. They also talk new sauces, shakes, chicken, and Shake Shack "hacks" that you may not have thought of ordering!

Learn more about your ad choices. Visit podcastchoices.com/adchoices