Dodger Dogs, Skittles, and the Perfect Cocktail With Dushan Zaric, Bill Simmons, and Danny Chau | House of Carbs (Ep. 66)

Ringer Food

English - October 31, 2018 15:31 - 1 hour - ★★★★★ - 1.3K ratings
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Previous Episode: Fermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)

Next Episode: Fall Feasts, Election Cake, and Coffee Speed Pass With Adam Rapoport and Bill Simmons | House of Carbs (Ep. 67)

The Ringer's Joe House is joined by Bill Simmons and Juliet Litman to start the show with Bill's World Series food experience (3:00) before House sits down with the proprietor of the L.A. speakeasy Employees Only, Dushan Zaric, to discuss his journey to the top of the Los Angeles cocktail scene, the American drinking palate, and bartending stay-away holidays (17:25). Finally, House talks with Danny Chau about America's favorite non-chocolate candy (42:40).

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