Fry Days in PGH
11 episodes - English - Latest episode: over 6 years ago - ★★★★★ - 2 ratingsFry Days in PGH is a podcast dedicated to the wonderful world of fried potatoes. Pittsburgh is known for putting fries on everything, it was only a matter of time until they collided with a podcast! Angelica Ross interviews Pittsburghers who are cool things in the ‘Burgh over a plate of french fries. The goal is to introduce you to create connections by introducing you to unique people in Pittsburgh and rad places to eat our favorite food. Occasionally, there will even be recipes for you to DIY at home! Visit www.FryDaysInPGH.com and follow @FryDaysInPGH on Twitter and Instagram.
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Episodes
Batch 09, Part 2: Trevett Hooper on Pittsburgh’s Restaurant Landscape
February 09, 2018 08:00 - 21 minutes - 27.8 MBIn This Batch… Trevett Hooper is the chef and owner of Legume Bistro and Butterjoint in Oakland. In Part Two of Two, we talk about what he’s witnessed through the 10 years of Legume’s lifespan and the changing landscape of food in Pittsburgh. We dig into food reviewers, restaurant incubators, and more. In Part One …
Batch 9, Part 1: Trevett Hooper Makes the Perfect Fries
February 02, 2018 03:00 - 20 minutes - 26.6 MBIn This Batch… Trevett Hooper is the chef and owner of Legume Bistro and Butterjoint in Oakland. In Part One of Two, we talk about food influences, cookbooks, and how he came to create the perfect fry with just three ingredients. This is another special two part episode (like Madeline and I in Batch 6). …
Batch 08: Small Fries Episode – Pittsburgh Remoulade
October 06, 2017 03:00 - 10 minutes - 15.1 MBBatch 08: Small Fries Episode – Pittsburgh Remoulade
Batch 07: Kerry Lee May and I Go Pretzel Crazy
September 22, 2017 03:00 - 25 minutes - 31.7 MBIn This Batch… Kerry Lee May started Twistburgh on Instagram (after a brainstorming session over sangria, naturally) and has been twirling her way through Pittsburgh’s pretzel scene. We talk about what makes a good pretzel, best dipping sauces, and a PotatoFest! We split an order of Truffle Gorgonzola Pommes Frites and they were quite tasty. …
Batch 06, Part 2: Madeline Quigley on Blogging for Business and Still Pursuing your Dreams
September 15, 2017 03:00 - 31 minutes - 38.7 MBIn This Batch… Madeline Quigley is a food and travel writer in Pittsburgh. She’s also a content marketer and freelance writer. Basically, she writes all the things. In Part Two of Two, we talk about blogging as a business within the changing freelance landscape, taking small steps to get to a big payoff, and we …
Batch 06, Part 1: Madeline Quigley on Food Writing and Pursuing your Dreams
September 08, 2017 03:00 - 27 minutes - 34 MBIn This Batch… Madeline Quigley is a food and travel writer in Pittsburgh. She’s also a content marketer and freelance writer. Basically, she writes all the things. In Part One of Two, we discuss how she followed her dream, which led her to travel around Europe before becoming a Pittsburgh food writer and a travel …
Batch 05: Tori Mistick on Instagram and Being a Stylish Dog Mom
August 24, 2017 01:43 - 20 minutes - 26.7 MBIn This Batch… It’s the first pawdcast! I had a very special guest, Lucy, and her human, Tori Mistick. Tori is a Pittsburgh dog mom who spreads her stylish views on her blog: Wear, Wag, Repeat. Over a plate of plain fries with garlic aoili at Franktuary during their Sunday dog-friendly hours, we talk about …
Batch 04: Doug Derda is Here to Discover Pittsburgh’s BBQ Style
August 24, 2017 01:26 - 43 minutes - 52.7 MBIn This Batch… Doug Derda is on a mission to discover what Pittsburgh’s BBQ style is. We ate amazing brisket and chili fries at Rowdy BBQ while he schooled me in the art of the BBQ. We also discussed the similarities between the BBQ and craft beer worlds and some places in Pittsburgh who are …
Batch 03: Small Fries Episode – Sweet Potatoes
August 24, 2017 00:47 - 10 minutes - 14.3 MBWhoa, it’s our first Small Fries episode! These will be mini-episodes (or minisodes) around 10 minutes long with simple recipes, fun potato facts (who doesn’t love potato trivia), and generally me talking at you without a guest. There may be a guest at some point. I have no idea. This is the first one! In …
Batch 02: Amanda Narcisi on the Power of Connecting Pittsburgh
August 24, 2017 00:35 - 42 minutes - 51.6 MBIn This Batch… Amanda Narcisi is the creator of BOLD Pittsburgh. We discussed the importance of supporting local businesses at The Foundry on the North Shore over a plate of poutine and pommes frites. I discovered BOLD’s evolution and how Amanda has used her editorial power for good to spread the word of new restaurants, …
Batch 01: Marissa Burdett Gives us Permission to Pivot
August 24, 2017 00:01 - 32 minutes - 40.3 MBWelcome to the fry-miere episode of Fry Days in PGH Podcast, the only podcast in Pittsburgh that comes with a side of fries! What can you expect from Fry Days in PGH? I’m so glad you asked (really, because I’ve typed this out for iTunes and I’d love to use it in more than just …