Batch 9, Part 1: Trevett Hooper Makes the Perfect Fries
Fry Days in PGH
English - February 02, 2018 03:00 - 20 minutes - 26.6 MB - ★★★★★ - 2 ratingsFood Arts Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In This Batch… Trevett Hooper is the chef and owner of Legume Bistro and Butterjoint in Oakland. In Part One of Two, we talk about food influences, cookbooks, and how he came to create the perfect fry with just three ingredients. This is another special two part episode (like Madeline and I in Batch 6). …
In This Batch…
Trevett Hooper is the chef and owner of Legume Bistro and Butterjoint in Oakland. In Part One of Two, we talk about food influences, cookbooks, and how he came to create the perfect fry with just three ingredients.
This is another special two part episode (like Madeline and I in Batch 6). In Part Two, Trevett and I discuss the changing landscape of food in Pittsburgh. We dig into food reviewers, restaurant incubators, and more.
Connect with Trevett and Butterjoint
Butterjoint
theButterjoint on Instagram
Trevett_Hooper on Instagram
Legume Bistro
Selected Links and Resources from this Batch
Batch 8, Pittsburgh Remoulade
Sauce Gribiche by Escoffier (recipe here)
Pittsburgh Libations Week
Cookbooks mentioned:
Deborah Madison
Vegetarian Cooking for Everyone
The Joy of Cooking
The French Laundry
Wild Fermentation
Farms and bakeries mentioned:
Who Cooks for You
Jubilee Hill Farm
Five Points Artisan Bakeshop
*Please note: Amazon affiliate links are used in the book selections. You pay nothing extra, but purchasing those titles through these links will provide me with a small bit of money. Fries aren’t cheap, yo!
Get Your Own Fries At…
Eat With Your Eyes
Listen to This Batch