Batch 09, Part 2: Trevett Hooper on Pittsburgh’s Restaurant Landscape
Fry Days in PGH
English - February 09, 2018 08:00 - 21 minutes - 27.8 MB - ★★★★★ - 2 ratingsFood Arts Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In This Batch… Trevett Hooper is the chef and owner of Legume Bistro and Butterjoint in Oakland. In Part Two of Two, we talk about what he’s witnessed through the 10 years of Legume’s lifespan and the changing landscape of food in Pittsburgh. We dig into food reviewers, restaurant incubators, and more. In Part One …
In This Batch…
Trevett Hooper is the chef and owner of Legume Bistro and Butterjoint in Oakland. In Part Two of Two, we talk about what he’s witnessed through the 10 years of Legume’s lifespan and the changing landscape of food in Pittsburgh. We dig into food reviewers, restaurant incubators, and more.
In Part One of Two, we talk about food influences, cookbooks, and how he came to create the perfect fry with just three ingredients.
Catch up on Batch 09, Part 1 here!
Connect with Trevett and Butterjoint
Butterjoint
theButterjoint on Instagram
Trevett_Hooper on Instagram
Legume Bistro
Selected Links and Resources from this Batch
Spies, Dossiers, and the Insane Lengths Restaurants Go to Track and Influence Food Critics
Cookbooks mentioned:
Deborah Madison
Vegetarian Cooking for Everyone
The Joy of Cooking
The French Laundry
Wild Fermentation
Farms and bakeries mentioned:
Who Cooks for You
Jubilee Hill Farm
Five Points Artisan Bakeshop
*Please note: Amazon affiliate links are used in the book selections. You pay nothing extra, but purchasing those titles through these links will provide me with a small bit of money. Fries aren’t cheap, yo!
Get Your Own Fries At…
Eat With Your Eyes
Listen to This Batch
Catch up on Batch 09, Part 1 here!