Batch 07: Kerry Lee May and I Go Pretzel Crazy

Fry Days in PGH

English - September 22, 2017 03:00 - 25 minutes - 31.7 MB - ★★★★★ - 2 ratings
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Previous Episode: Batch 06, Part 2: Madeline Quigley on Blogging for Business and Still Pursuing your Dreams

Next Episode: Batch 08: Small Fries Episode – Pittsburgh Remoulade

In This Batch… Kerry Lee May started Twistburgh on Instagram (after a brainstorming session over sangria, naturally) and has been twirling her way through Pittsburgh’s pretzel scene. We talk about what makes a good pretzel, best dipping sauces, and a PotatoFest! We split an order of Truffle Gorgonzola Pommes Frites and they were quite tasty. …

In This Batch…

Kerry Lee May started Twistburgh on Instagram (after a brainstorming session over sangria, naturally) and has been twirling her way through Pittsburgh’s pretzel scene. We talk about what makes a good pretzel, best dipping sauces, and a PotatoFest!

We split an order of Truffle Gorgonzola Pommes Frites and they were quite tasty. The fries are good to begin with, but then you add a little truffle gorgonzola cheese on top and it’s heaven.

Connect with Kerry Lee May

Twistburgh on Instagram

Selected Links from this Batch

PotatoFest in Ebensburg
Septoberfest at Spoonwood Brewing Company
Places mentioned for pretzels (and fries): Hal’s Bar and Grill, Southern Tier Brewing Company, The Pretzel Shop, PNC Park, The Library (sweet potato fries), Industry Public House, Dive Bar, Local Bar and Grill, The BeerHive (sweet potato fries, Spoonwood, Jerome Bettis’ Grille 36

Get Your Own Fries At…

Burgatory

Eat With Your Eyes

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