Batch 04: Doug Derda is Here to Discover Pittsburgh’s BBQ Style

Fry Days in PGH

English - August 24, 2017 01:26 - 43 minutes - 52.7 MB - ★★★★★ - 2 ratings
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Previous Episode: Batch 03: Small Fries Episode – Sweet Potatoes

Next Episode: Batch 05: Tori Mistick on Instagram and Being a Stylish Dog Mom

In This Batch… Doug Derda is on a mission to discover what Pittsburgh’s BBQ style is. We ate amazing brisket and chili fries at Rowdy BBQ while he schooled me in the art of the BBQ. We also discussed the similarities between the BBQ and craft beer worlds and some places in Pittsburgh who are …

In This Batch…

Doug Derda is on a mission to discover what Pittsburgh’s BBQ style is. We ate amazing brisket and chili fries at Rowdy BBQ while he schooled me in the art of the BBQ. We also discussed the similarities between the BBQ and craft beer worlds and some places in Pittsburgh who are making killer BBQ.

Suggested beer and BBQ pairing:

Victory DirtWolf IPA + Ribs from Rowdy BBQ
Belgian Wit + Chicken or (slash and if you’re feeling like meat sweats!) pork

Connect with Doug

Yinz Love BBQ
Should I Drink That

(Yinz can find the social links from there!)

Selected Links from This Batch

The Salt Lick
Weiss Meats
Jank BBQ Sauce
Showcase BBQ Instagram
OutdoorCookingChannel.com
The Proper Pig

Get Your Own Fries At…

Rowdy BBQ

Eat With Your Eyes

Gotta love a good brisket pull!

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