Food Talk with Dani Nierenberg (by Food Tank)
584 episodes - English - Latest episode: about 1 month ago - ★★★★★ - 134 ratingsFood Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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Episodes
152. Rob Larew Talks Corporate Consolidation in the Food System
May 18, 2020 07:05 - 34 minutes - 31.5 MBToday on “Food Talk with Dani Nierenberg,” Dani speaks with the president of the National Farmers Union (NFU), Rob Larew. They discuss the importance of rebuilding rural communities that support farmers, ranchers, and fishers. Larew also discusses NFU’s new tool that brings policymakers, farmers, ranchers, and fishers together to combat climate change. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food...
151. LaDonna Sanders-Redmond on the Importance of Co-ops
May 16, 2020 07:05 - 40 minutes - 36.7 MBToday on “Food Talk with Dani Nierenberg,” Director of Soul Food Monologues LaDonna Sanders-Redmond talks about co-ops’ role in the food system. Sanders-Redmond also discusses ways that art can address injustice faced in the food system.
150. Patrick Holden on Sustainable Agriculture
May 15, 2020 07:05 - 52 minutes - 48.4 MBToday on “Food Talk with Dani Nierenberg,” Dani interviews Patrick Holden of the Sustainable Food Trust. They discuss recent trends in the sustainable food and agriculture sectors. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
149. Lauren Cox and Jeff Moyer Talk Organic Food and Agriculture
May 14, 2020 07:05 - 1 hour - 57.9 MBToday on “Food Talk with Dani Nierenberg,” Dani interviews Lauren Cox, Organic Procurement at GA Organics and Jeff Moyer, CEO of the Rodale Institute. Dani and Lauren discuss how GA Organics has helped launch Food Fight GA to ensure people in Georgia have access to organic food. Then, Dani and Jeff talk about the organic agriculture industry and a regenerative food system. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. Y...
148. John Piotti discusses a farmers’ relief fund and Ruben Echeverria talks global food policy
May 13, 2020 07:05 - 1 hour - 62.6 MBJohn Piotti of the American Farmland Trust joins the podcast to discuss efforts to help small farmers and the environment, and Ruben Echeverria with the International Food Policy Research Institute, talks with Dani about the experience of those in the Global South during the pandemic. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
147. Local Food Leaders Gwen Kokes and Lori Cochran-Dougall Share How to Boost Access to Fresh Crops
May 12, 2020 07:05 - 57 minutes - 53 MBToday on “Food Talk with Dani Nierenberg,” Dani speaks with two leaders in their cities' local food systems. First, Dani is joined by Gwen Kokes, the Food and Farm Manager at Civic Works, who leads the Baltimore nonprofit’s food security initiatives. Civic Works operates an urban farm and mobile market, a food forestry project, and an initiative to revitalize empty lots for gardening. She and Dani discuss the importance of food security and the ways Civic Works has served the community dur...
146. Frances Moore Lappe on using living democracy to build a sustainable food system
May 09, 2020 07:05 - 51 minutes - 47.1 MBToday on “Food Talk with Dani Nierenberg,” Dani interviews author Frances Moore Lappe, co-founder of Small Planet Institute, a nonprofit organization that aims to use communication tools to spread living democracy. They discuss how the food system has changed in the 50 years since Diet for a Small Planet was released and what it takes to build a living democracy. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can liste...
145. Stephen Ritz on urban farming and food access in the Bronx
May 08, 2020 07:05 - 31 minutes - 28.4 MBToday on “Food Talk with Dani Nierenberg,” Dani interviews Stephen Ritz, South Bronx Educator and Founder of Green Bronx Machine. They discuss food security in New York City and how his organization is moving forward with food access efforts. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
144. Nate Mook, CEO of World Central Kitchen Talks #ChefsForAmerica
May 07, 2020 07:05 - 37 minutes - 34.3 MBToday on “Food Talk with Dani Nierenberg,” Dani interviews Nate Mook, CEO of World Central Kitchen. Dani and Nate Mook discuss how World Central Kitchen is mobilizing restaurants across the United States to serve 250,000 meals a day to people in need. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
143. Chefs Amy Sins and Erik Bruner-Yang on food and community relief efforts
May 06, 2020 07:05 - 58 minutes - 53.9 MBToday on “Food Talk”, Louisiana chef, Amy Sins, discusses work with Second Harvest Food Bank and the food culture in Louisiana. Washington, D.C. chef and restaurateur, Erik Bruner-Yang, joins Dani to talk about the Power of 10 initiative and the restaurant industry during coronavirus. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
142. Maureen Muketha Discusses Tule Vyema’s Efforts to Boost Food Security in Kenya with Sack Farming
May 05, 2020 07:05 - 36 minutes - 33.6 MBToday on “Food Talk with Dani Nierenberg,” Dani is joined by Maureen Muketha, a nutritionist in Kenya and the founder of the food security organization Tule Vyema. In Muketha’s hometown of Kiserian, Kenya, Tule Vyema works to end malnutrition with sack farming. Women learn how to grow indigenous crops to boost their families’ food security and sell surplus to earn their own income. Muketha also conducts information sessions on nutrition and health, and Tule Vyema holds regular deworming d...
141. Kellee James and Victor Friedberg on how we can use agriculture technology to assist food and agriculture businesses during COVID-19.
May 02, 2020 07:05 - 1 hour - 66.4 MBToday on “Food Talk with Dani Nierenberg,” Dani interviews Mercaris CEO Kellee James and Victor Friedberg, founder of FoodShot Global. They discuss Mercaris’ report on COVID-19 could impact the livestock, grain, and crop markets in the agriculture market and FoodShot’s recent challenge, “Precision Protein.” While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consum...
140. Entrepreneur Rachel Krupa on supporting sustainable businesses
May 01, 2020 07:05 - 32 minutes - 29.3 MBToday on “Food Talk with Dani Nierenberg,” Dani interviews entrepreneur Rachel Krupa, Founder of The Goods Mart, a convenience store focused on making sustainable products accessible to all. They discuss how COVID-19 is affecting food and agriculture markets and what steps are needed to keep our food system affordable and sustainable for everyone.
139. Kristen Suokko Talks Small Farms, COVID-19
April 30, 2020 07:05 - 31 minutes - 29.1 MBToday on “Food Talk with Dani Nierenberg,” Dani interviews Kristen Suokko, Executive Director of Local Food Hub. They discuss the impact the impact COVID-19 is having on small farms in Virginia. Suokko shares how Local Food Hub is helping make sure food from local farms reaches local customers. She also discusses how local food systems might look in the future as a result of the COVID-19 crisis. While you’re listening, subscribe, rate, and review the show; it would mean the world to us t...
138. Sean Pessarra on sustainable farming and Ben Lilliston on pro small-scale farming policy during COVID-19
April 29, 2020 07:05 - 59 minutes - 54.4 MBSean Pessarra, of Heifer Ranch, and Ben Lilliston, of the Institute of Agriculture and Trade Policy, talk with Dani about the impact of coronavirus on sustainable farming and the policy implications of the current government relief bills. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
137. Nate Kleinman and Albie Miles on Community Food Sovereignty During COVID-19
April 28, 2020 07:05 - 57 minutes - 52.7 MBWhat do community food systems look like during COVID-19? On “Food Talk with Dani Nierenberg,” Dani talks with Nate Kleinman, an activist and farmer who co-founded the Experimental Farming Network (EFN). EFN allows seed breeders and growers around the world to share techniques and calls-to-action, which Kleinman believes can help address climate change social injustices. He describes to Dani how community gardens can help restore local food sovereignty during COVID-19. Later, Dani speak...
Eric Adams and Vimlendra Sharan Talk Food Policy Response, COVID-19
April 25, 2020 07:05 - 1 hour - 64.5 MBToday on “Food Talk with Dani Nierenberg,” Dani interviews Eric Adams, President of Brooklyn Borough in N.Y.C., and Vimlendra Sharan, Director of the FAO Liaison Office for North America. They discuss how the pandemic is affecting our food supply chain and how the FAO is creating policies to ensure people have access to quality food during the pandemic. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Foo...
136. Eric Adams and Vimlendra Sharan Talk Food Policy Response, COVID-19
April 25, 2020 07:05 - 1 hour - 64.5 MBToday on “Food Talk with Dani Nierenberg,” Dani interviews Eric Adams, President of Brooklyn Borough in N.Y.C., and Vimlendra Sharan, Director of the FAO Liaison Office for North America. They discuss how the pandemic is affecting our food supply chain and how the FAO is creating policies to ensure people have access to quality food during the pandemic. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Foo...
135. Cummins talks Green New Deal, Regenerative Agriculture, COVID-19
April 24, 2020 15:08 - 32 minutes - 29.6 MBToday on “Food Talk with Dani Nierenberg,” Dani interviews activists Ronnie Cummins, Executive Director and Co-Founder of the Organic Consumers Association. They discuss how a Green New Deal with incentives for regenerative agriculture could protect our food system in future crises. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
134. Jeff Gordinier and Leah Lizarondo Talk About How Restaurants Will Survive and Food Recovery
April 23, 2020 07:05 - 59 minutes - 54.2 MBToday on “Food Talk with Dani Nierenberg,” Dani interviews Jeff Gordinier, the Food and Drink editor at Esquire about whether independent restaurants can survive COVID-19 and how large food chains are getting more support than small resturants under the CARES Act. Later, she interviews Leah Lizarondo of 412 Food Recovery about how technology can help better recover and redistrubute food during the pandemic. While you’re listening, subscribe, rate, and review the show; it would mean the wor...
133. Pekka Pesonen and Daniel Katz Talk Supporting Farmers During COVID-19
April 22, 2020 07:05 - 1 hour - 57.9 MBPekka Pesonen, Secretary General of Copa-Cogeca, and Daniel Katz, Vice President of Environment programs at the Overbrook Foundation talk about how their companies can help support farmers and discuss philanthropy during the coronavirus outbreak. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
132. Fabrice De Clerck and Amy Wu on Innovating a Better Food System
April 21, 2020 07:05 - 56 minutes - 51.3 MBToday on “Food Talk with Dani Nierenberg,” Dani interviews Fabrice De Clerck, the science director at EAT, about how eating within the planet’s limits can help save the global food system. Later, she interviews Amy Wu, the founder of From Farms to Incubators, a multimedia project that aims to document and share stories of women solving farming’s biggest challenges. She and Dani discuss stories of women who are driving some of the biggest innovations in agriculture and technology. While yo...
131. Maximo Torero Discusses Food Security and COVID-19
April 18, 2020 07:05 - 30 minutes - 28.1 MBToday on “Food Talk with Dani Nierenberg,” Dani interviews Maximo Torero, Chief Economist at the Food and Agriculture Organization of the United Nations. They discuss the need to keep global supply chains strong in response to COVID-19. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
130. Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-19
April 17, 2020 16:24 - 57 minutes - 52.8 MBToday on “Food Talk with Dani Nierenberg,” Dani interviews Dan Barber, Executive Chef and Co-Founder of Blue Hill at Stone Barns, and Luke Saunders, Founder and CEO of Farmer’s Fridge. They discuss how the pandemic is affecting our food supply chain and the steps their businesses are taking to offer farm fresh products to communities in need. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with ...
129. Marc Zornes, Devin De Wulfe Talk Food Waste, Food Delivery, COVID-19
April 16, 2020 04:00 - 48 minutes - 44.3 MBToday on “Food Talk with Dani Nierenberg,” Dani interviews Marc Zornes, Co-founder and CEO of Winnow and Devin De Wulfe, Co-founder of Feed the Front Line NOLA. Dani and Marc Zornes discuss how artificial intelligence is helping the hospitality sector reduce food waste during the ongoing global health crisis. Then, Dani and Devin discuss Feed the Front Line NOLA’s efforts to deliver food from local restaurants to hospital workers and why they are employing artists and musicians to do it. W...
128. Christina Ferzli and Britt Lundgren talk sustainable food business and COVID-19
April 15, 2020 04:00 - 49 minutes - 45 MBChristina Ferzli, Director of Corporate Global Affairs at Ocean Spray, and Britt Lundgren, Director of Organic and Sustainable Agriculture at Stoneyfield Organic talk with Dani about how their companies can help support farmers and communities during the COVID-19 pandemic. They hope to help protect the farmers who are working to protect our planet. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk...
127. Dan Glickman Talks Food Security, Diet, and COVID-19
April 14, 2020 04:00 - 25 minutes - 23.3 MBToday on “Food Talk with Dani Nierenberg,” former Secretary of Agriculture Dan Glickman talks about how our diets can help flatten the curve of COVID-19. He also shares the lessons he hopes policymakers—and the public—learn from the pandemic. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Kathleen Finlay Discusses Regional Farming, COVID-19
April 11, 2020 21:14 - 25 minutes - 23.7 MBToday on “Food Talk with Dani Nierenberg,” Dani interviews Kathleen Finlay, President of the Glynwood Center for Regional Food and Farming. They discuss regional farming, community resilience, and the challenges COVID-19 poses to everyone in the supply chain, from farmers to restaurant workers. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podca...
126. Kathleen Finlay Discusses Regional Farming, COVID-19
April 11, 2020 21:14 - 25 minutes - 23.7 MBToday on “Food Talk with Dani Nierenberg,” Dani interviews Kathleen Finlay, President of the Glynwood Center for Regional Food and Farming. They discuss regional farming, community resilience, and the challenges COVID-19 poses to everyone in the supply chain, from farmers to restaurant workers. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podca...
Jim Perdue, Tom McDougall Talk Supply Chain, COVID-19
April 10, 2020 06:00 - 1 hour - 58.5 MBToday on “Food Talk with Dani Nierenberg,” Dani interviews Jim Perdue, Chairman and Advertising Spokesman of Perdue Farms and Tom McDougall, Founder and CEO of 4P Foods. They discuss the importance of focusing on farmers, the challenges farmers face during COVID-19, and the approaches Perdue Farms and 4P Foods are taking to keep people safe and fed during the crisis. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can l...
125. Jim Perdue, Tom McDougall Talk Supply Chain, COVID-19
April 10, 2020 06:00 - 1 hour - 58.5 MBToday on “Food Talk with Dani Nierenberg,” Dani interviews Jim Perdue, Chairman and Advertising Spokesman of Perdue Farms and Tom McDougall, Founder and CEO of 4P Foods. They discuss the importance of focusing on farmers, the challenges farmers face during COVID-19, and the approaches Perdue Farms and 4P Foods are taking to keep people safe and fed during the crisis. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can l...
Louisa Burwood-Taylor on Food Technology During COVID-19
April 08, 2020 06:00 - 22 minutes - 20.6 MBDani Nierenberg talks with Louisa Burwood-Taylor, Head of Media & Research for AgFunder and chief editor of their news site AFN. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
124. Louisa Burwood-Taylor on Food Technology During COVID-19
April 08, 2020 06:00 - 22 minutes - 20.6 MBDani Nierenberg talks with Louisa Burwood-Taylor, Head of Media & Research for AgFunder and chief editor of their news site AFN. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Louisa Burwood-Taylor Talks Agricultural Investment, COVID-19
April 08, 2020 06:00 - 22 minutes - 20.6 MBDani Nierenberg talks with Louisa Burwood-Taylor, Head of Media & Research for AgFunder and chief editor of their news site AFN. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Eleanor Kuntz Talks Cannabis Appellations, Herbalism
April 04, 2020 00:05 - 26 minutes - 24.6 MBDani Nierenberg talks with Eleanor Kuntz, co-founder and CEO of LeafWorks Inc, to discuss how they want to help customers identify the cannabis they are buying. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
123. Eleanor Kuntz Talks Cannabis Appellations, Herbalism
April 04, 2020 00:05 - 26 minutes - 24.6 MBDani Nierenberg talks with Eleanor Kuntz, co-founder and CEO of LeafWorks Inc, to discuss how they want to help customers identify the cannabis they are buying. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
122. Dr. Mark Hyman Talks Functional Medicine, COVID-19
April 03, 2020 04:00 - 31 minutes - 28.5 MBDani Nierenberg talks with Dr. Mark Hyman, Director, Cleveland Clinic Center for Functional Medicine, to discuss the steps needed to stop the spread of COVID-19. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Dr. Mark Hyman Talks Functional Medicine, COVID-19
April 03, 2020 04:00 - 31 minutes - 28.5 MBDani Nierenberg talks with Dr. Mark Hyman, Director, Cleveland Clinic Center for Functional Medicine, to discuss the steps needed to stop the spread of COVID-19. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
121. Fatema Sumar Talks Oxfam America’s Response to COVID-19
April 02, 2020 22:42 - 30 minutes - 28.2 MBDani Nierenberg talks with Fatema Sumar, Vice President of Global Programs at Oxfam America, about the actions they are taking to fight COVID-19 globally. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Fatema Sumar Talks Oxfam America’s Response to COVID-19
April 02, 2020 22:42 - 30 minutes - 28.2 MBDani Nierenberg talks with Fatema Sumar, Vice President of Global Programs at Oxfam America, about the actions they are taking to fight COVID-19 globally. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
120. Mike Curtin Talks DC Central Kitchen, COVID-19
April 01, 2020 23:33 - 31 minutes - 29.1 MBDani Nierenberg talks with Mike Curtin, CEO of DC Central Kitchen, to discuss their efforts to combat hunger and poverty in the face of COVID-19. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Mike Curtin Talks DC Central Kitchen, COVID-19
April 01, 2020 23:33 - 31 minutes - 29.1 MBDani Nierenberg talks with Mike Curtin, CEO of DC Central Kitchen, to discuss their efforts to combat hunger and poverty in the face of COVID-19. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
119. Holly Rippon-Butler Talks Young Farmers, COVID-19
April 01, 2020 21:07 - 30 minutes - 28.1 MBDani Nierenberg talks with Holly Rippon-Butler, Land Access Program Director at the National Young Farmers Coalition, about what we need to do to support young farmers in the face of COVID-19. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Holly Rippon-Butler Talks Young Farmers, COVID-19
April 01, 2020 21:07 - 30 minutes - 28.1 MBDani Nierenberg talks with Holly Rippon-Butler, Land Access Program Director at the National Young Farmers Coalition, about what we need to do to support young farmers in the face of COVID-19. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Purdue University’s Jayson Lusk Discusses The Economics of COVID-19
April 01, 2020 04:26 - 27 minutes - 24.8 MBDani Nierenberg talks with Dr. Jayson Lusk, the head of the Department of Agricultural Economics at Purdue University. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
118. Purdue University’s Jayson Lusk Discusses The Economics of COVID-19
April 01, 2020 04:26 - 27 minutes - 24.8 MBDani Nierenberg talks with Dr. Jayson Lusk, the head of the Department of Agricultural Economics at Purdue University. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Garry Michael Talks Fresh Food Delivery, COVID-19
April 01, 2020 00:25 - 30 minutes - 28 MBDani Nierenberg talks with Garry Michael, Co-Founder and CEO of Farm2Me, a food e-delivery service that specializes in local food, about how fresh food delivery is more important than ever in the face of COVID-19. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
117. Garry Michael Talks Fresh Food Delivery, COVID-19
April 01, 2020 00:25 - 30 minutes - 28 MBDani Nierenberg talks with Garry Michael, Co-Founder and CEO of Farm2Me, a food e-delivery service that specializes in local food, about how fresh food delivery is more important than ever in the face of COVID-19. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
116. Jenique Jones From City Harvest Talks COVID-19 Impact
March 31, 2020 20:26 - 25 minutes - 22.9 MBDani Nierenberg talks with Jenique Jones, Senior Director of Program Operations at City Harvest, a food rescue organization based in New York. They discuss City Harvest’s efforts to get excess food to the needy, and the growing number of food insecure people caused by the COVID-19 crisis. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Jenique Jones From City Harvest Talks COVID-19 Impact
March 31, 2020 20:26 - 25 minutes - 22.9 MBDani Nierenberg talks with Jenique Jones, Senior Director of Program Operations at City Harvest, a food rescue organization based in New York. They discuss City Harvest’s efforts to get excess food to the needy, and the growing number of food insecure people caused by the COVID-19 crisis. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.