144. Nate Mook, CEO of World Central Kitchen Talks #ChefsForAmerica

Food Talk with Dani Nierenberg (by Food Tank)

English - May 07, 2020 07:05 - 37 minutes - 34.3 MB - ★★★★★ - 134 ratings
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Previous Episode: 143. Chefs Amy Sins and Erik Bruner-Yang on food and community relief efforts

Next Episode: 145. Stephen Ritz on urban farming and food access in the Bronx

Today on “Food Talk with Dani Nierenberg,” Dani interviews Nate Mook, CEO of World Central Kitchen. Dani and Nate Mook discuss how World Central Kitchen is mobilizing restaurants across the United States to serve 250,000 meals a day to people in need.

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