![Food Talk with Dani Nierenberg (by Food Tank) artwork](https://is1-ssl.mzstatic.com/image/thumb/Podcasts123/v4/71/84/a1/7184a181-e8d3-c950-78d2-b390e44ae5d1/mza_6000290309159624933.jpg/100x100bb.jpg)
132. Fabrice De Clerck and Amy Wu on Innovating a Better Food System
Food Talk with Dani Nierenberg (by Food Tank)
English - April 21, 2020 07:05 - 56 minutes - 51.3 MB - ★★★★★ - 134 ratingsGovernment Business Non-Profit food foodtank politics Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 131. Maximo Torero Discusses Food Security and COVID-19
Today on “Food Talk with Dani Nierenberg,” Dani interviews Fabrice De Clerck, the science director at EAT, about how eating within the planet’s limits can help save the global food system. Later, she interviews Amy Wu, the founder of From Farms to Incubators, a multimedia project that aims to document and share stories of women solving farming’s biggest challenges. She and Dani discuss stories of women who are driving some of the biggest innovations in agriculture and technology.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.