Food Talk with Dani Nierenberg (by Food Tank)
576 episodes - English - Latest episode: 5 days ago - ★★★★★ - 134 ratingsFood Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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Episodes
285. Mike Salguero on ButcherBox and Better Meat
October 14, 2021 07:05 - 29 minutes - 18.1 MBToday on “Food Talk with Dani Nierenberg,” Dani interviews Mike Salguero, the CEO and co-founder of ButcherBox, a Boston-based company bringing sustainably-sourced meat to subscribers. They discuss the company’s mission to bring organic, pasture-raised meat to households while focusing on farmer and animal welfare, land stewardship, and diversity, inclusion, and equity across the food system. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to hav...
284. Sustainable Livestock Systems with Dr. Jude Capper
October 07, 2021 17:12 - 44 minutes - 25.5 MBOn “Food Talk with Dani Nierenberg,” Dani talks with Dr. Jude Capper, a sustainable livestock consultant and researcher at Harper Adams University. Dr. Capper describes to Dani how animal agriculture can be part of a solution for climate change, rather than part of the problem. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
283. Monique Coombs on offshore wind farms and the future of Maine’s fishing industry.
September 30, 2021 07:05 - 30 minutes - 18.8 MBOn “Food Talk with Dani Nierenberg,” Dani talks with Monique Coombs about the challenges faced by Maine’s fishing industry. Coombs, Director of Community Programs at Maine Coast Fishermen’s Association, discusses her concerns about the impact of offshore wind farming on the industry, and how gentrification is changing coastal communities. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani N...
283. Monique Combs on offshore wind farms and the future of Maine’s fishing industry.
September 30, 2021 07:05 - 30 minutes - 18.8 MBOn “Food Talk with Dani Nierenberg,” Dani talks with Monique Coombs about the challenges faced by Maine’s fishing industry. Coombs, Director of Community Programs at Maine Coast Fishermen’s Association, discusses her concerns about the impact of offshore wind farming on the industry, and how gentrification is changing coastal communities. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani...
282. Frances Moore Lappe on the Book that Started a Revolution
September 24, 2021 07:05 - 49 minutes - 31.6 MBToday on “Food Talk with Dani Nierenberg,” Dani interviews author Frances Moore Lappe, co-founder of Small Planet Institute, a nonprofit organization that aims to use communication tools to spread living democracy. They discuss how the food system has changed in the 50 years since Diet for a Small Planet was released and what it takes to build a living democracy. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can liste...
281. Ryland Engelhardt and Finnian Makepeace Discuss Soil Health and Kiss The Ground’s Regenerate America Campaign
September 23, 2021 07:05 - 49 minutes - 29.3 MBDani talks with Ryland Engelhardt and Finnian Makepeace about their organization Kiss the Ground and their 2020 documentary. Kiss the Ground provides educational tools and resources to farmers, students, and anyone passionate about soil health and regenerative agriculture. Kiss the Ground is currently working on their Regenerate America campaign which is gathering support to reform the 2023 Farm Bill. While you’re listening, subscribe, rate, and review the show; it would mean the world to...
280. Richard McCarthy and Carmelo Troccoli on the World Farmers Market Coalition
September 14, 2021 07:05 - 49 minutes - 114 MBOn “Food Talk with Dani Nierenberg,” Dani talks with Richard McCarthy and Carmelo Troccoli about the World Farmers Market Coalition. The newly launched coalition aims to promote and support farmers markets around the world. McCarthy, writer, speaker, and community development specialist, and Troccoli, Executive Director of Campagna Amica, talk about the role of farmers markets in shaping food systems transformations. While you’re listening, subscribe, rate, and review the show; it would me...
279. Kimbal Musk and Frank Giustra on their quest to help plant 1 million gardens
September 10, 2021 07:05 - 49 minutes - 31.8 MBOn “Food Talk with Dani Nierenberg,” Dani talks with Kimbal Musk and Frank Giustra on their project Million Gardens Movement. The project, launched during the COVID-19 pandemic, aims to inspire healthy food environments in the homes of Americans by offering gardening kits to families in need. Musk, co-founder of Big Green and Giustra, of Modern Farmer, talk with Dani about the impact of their project in alleviating hunger and improving nutrition. While you’re listening, subscribe, rate, an...
278. Dan Riegler explains how food startups can support food system transformation.
September 08, 2021 16:49 - 26 minutes - 16.7 MBOn “Food Talk with Dani Nierenberg,” Dani talks with Dan Riegler about his Singapore-based food startup and the plant-based meat movement in the Asia-Pacific region. Riegler’s company, Karana, uses jackfruit to create pork alternatives for restaurants and cafes across Singapore and Hong Kong, aiming to help the transition to a more sustainable food system. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “F...
277. Dr. Roland Bunch on the Promise of Regenerative Land Management in Sub-Saharan Africa
September 06, 2021 07:05 - 41 minutes - 18.7 MBOn this episode of Food Talk with Dani Nierenberg, Dani speaks with Dr. Roland Bunch, a leader in regenerative land management systems and the Founder and CEO of Better Soils, Better Lives. The initiative aims to increase food security for 70 percent of Sub-Saharan farmers by helping them double their agricultural productivity in the next 20 years. They discuss the promise of green manure/cover crops and how regenerative practices can restore soil quality, boost food security, and support lo...
276. Evan Marks discusses the future of sustainable agriculture
August 26, 2021 07:05 - 26 minutes - 17.6 MBDani talks with Evan Marks, a 20-year veteran of sustainable agriculture. Evan is the Founder and Executive Director of The Ecology Center, a 28-acre Regenerative Organic Certified farm in San Juan Capistrano, California. They discuss Evan’s vision for the future of sustainable agriculture, the benefits of Ecology Center’s hands-on programming, and recommendations for beginning farmers and gardeners. While you’re listening, subscribe, rate, and review the show; it would mean the world to u...
275. Claire Cummings Bogle discusses a new chef-driven app created to slash food waste
August 19, 2021 07:05 - 31 minutes - 23.8 MBClaire Cummings Bogle is an expert on food waste and serves as the Waste Programs Manager at Bon Appétit Management Company. She works with chefs, farmers, businesses and more to reduce waste and make the food system more sustainable. Dani speaks with Claire about Waste Not, a chef-driven app created to change kitchen culture and reduce food waste. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk...
274. Rayan Kassem on the Food System's Impact on Climate Change
August 16, 2021 07:05 - 30 minutes - 22.2 MBRayan Kassem is the West Asia Regional Director for Youth4Nature, an international, youth-led biodiversity and climate non-profit organization. He is also a youth leader with Act4Food Act4Change, a campaign calling for businesses and policymakers to help build a more sustainable food system for future generations. As part of a series highlighting some of the youth leaders of the campaign, Dani speaks with Kassem about the initiative, how food systems change is necessary to reduce the human i...
273. Kai Nortey discusses her plant-based ice cream company, kubé, and the company’s mission to address systemic racism in the food system.
August 12, 2021 07:05 - 1 hour - 139 MBOn “Food Talk with Dani Nierenberg,” Dani talks with Kai Nortey about plant-based ice cream and her small business’s mission to build a more sustainable, equitable food system. Kai Nortey’s company, kubé, focuses on creating healthy, plant-based coconut ice cream, providing employment opportunities for underprivileged and underrepresented groups, and addressing systemic racism in the food system. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to...
272. Ndidi Nwuneli Talks Changing Narratives Africa
August 09, 2021 07:05 - 29 minutes - 23.6 MBOn “Food Talk with Dani Nierenberg,” Dani speaks with Ndidi Nwuneli, an agribusiness entrepreneur with over 20 years of experience in international development. They discuss Changing Narratives Africa, a new initiative Nwuneli launched in 2021 to celebrate Africa’s contributions to the global food ecosystem and shift conversations surrounding the continent. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to ...
271. Lana Weidgenant Discusses the Fight for Youth Representation in the Food System
August 05, 2021 07:05 - 27 minutes - 21.2 MBLana Weidgenant is the Deputy Partnerships Director at Zero Hour, an international, youth-led climate justice organization. She is also a youth leader with Act4Food Act4Change, a campaign calling for businesses and policymakers to help build a more sustainable food system for future generations. As part of a series highlighting some of the youth leaders of the campaign, Dani speaks with Weidgenant about the initiative, the potential of the U.N. Food Systems Summit, and the fight for better ...
270. Maureen Muketha discusses youth activism and campaigning for food system change
July 30, 2021 07:05 - 30 minutes - 23.6 MBYouth nutrition advocate and founder of Tule Vyema, Maureen Muketha is fighting to end malnutrition, hunger, and poverty in Kenya. Muketha is a youth leader involved in the Act4Food Act4Change campaign, which is bringing together young people from around the world to discuss and vote on actions they want businesses and policymakers to take to change the food system. As part of a series highlighting some of the youth leaders of the campaign, Dani speaks with Muketha about youth activism, food...
269. Larissa Zimberoff on the Intersection of Food, Tech, and Business
June 29, 2021 07:05 - 40 minutes - 31.5 MBLarissa Zimberoff is a freelance journalist who covers the intersection of food, technology, and business. Dani speaks with Larissa about her new book Technically Food: Inside Silicon Valley's Mission to Change What We Eat to understand how food tech is impacting our diets, our health, and the planet. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume...
270. Putting Hunger Prevention Back on the Global Agenda
June 25, 2021 20:50 - 36 minutes - 25.2 MBToday on Food Talk, Dani talks to Máximo Torero, the Chief Economist of the Food and Agriculture Organization (FAO). They discuss the importance of putting hunger prevention back on the global agenda. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
269. Peter Byck discusses his documentary filmmaking project Carbon Nation
June 22, 2021 07:05 - 40 minutes - 29.7 MBOn “Food Talk with Dani Nierenberg,” Dani talks with Peter Byck about regenerative agriculture and filmmaking through his project, Carbon Nation. Peter Byck’s filmmaking focuses on telling the stories of regenerative livestock farmers and proving that a steady income, a healthy lifestyle, and sustainable food production are all possible through regenerative means. Byck also discusses the results of a recent research project on holistic grazing and how these results may point to an opportunit...
268. Ricky Silver of Daily Harvest on a Zero Waste Future
June 15, 2021 07:05 - 31 minutes - 23.6 MBRicky Silver is the Chief Supply Chain Officer at Daily Harvest, a subscription-based startup that delivers nourishing, thoughtfully-sourced food. Founded in 2015, the company has quickly become one of the fastest growing direct-to-consumer brands. Daily Harvest is working toward a zero-waste future where everyone has access to nourishing and delicious food. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to ...
267. UN Food Summit 2021 UN Food Systems Champions Panel 7: Enriching and Diversifying Diets.
June 11, 2021 07:05 - 58 minutes - 43 MBIn the seventh panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with three UN Food Systems Champions to talk about creating positive food environments that support enriching and diversified diets. Join us to listen to our guests: Mike Khunga (Civil Society Organization Nutrition Alliance), Rick White (Canadian Canola Growers Association), and Dorit Adler (Israeli Forum for Sustainable Nutrition). Whil...
266. Squashing Superbugs: Building Resilience in Livestock Production
June 08, 2021 16:30 - 1 hour - 50 MBBy 2050, experts predict that 10 million people will die of antibiotic-resistant infections—surpassing deaths from cancer. As the world continues to rebuild from the pandemic, it’s more critical than ever that we address this growing crisis. Together we can work to strengthen our food systems and reduce the misuse of antibiotics. Event brought to you by Food Tank and Applegate. —Lena Brook, the Director of Food Campaigns, Healthy People & Thriving Communities Program at the Natural Re...
265. One Health: Food Safety for All. #WorldFoodSafetyDay.
June 07, 2021 22:47 - 1 hour - 46.4 MBFood safety requires a holistic approach which recognizes the connection between the health of people, animals, plant, and the environment. Join us for this unforgettable panel discussion this #WorldFoodSafetyDay. Speakers Include: Francesco Branca, Director of the Department of Nutrition and Food Safety at the United Nations World Health Organization. Tom Heilandt, Secretary of the FAO/WHO Codex Alimentarius Commission. Makaiko Khonje, The MwAPATA Institute in Lilongwe, Malawi. Professor ...
264. Bonnie McClafferty Discusses The Safety of Food Markets
June 04, 2021 07:05 - 34 minutes - 79.2 MBOn “Food Talk with Dani Nierenberg,” Dani talks with Bonnie McClafferty, who is head of food safety and director of the EatSafe nutrition program at the Global Alliance for Improved Nutrition. The organization aims to end malnutrition and to make food safer and more nutritious for all. Bonnie discusses with Dani how the COVID-19 pandemic has forced us to reexamine the safety of food markets, and what consumers can do to demand safer food. While you’re listening, subscribe, rate, and review...
263. Earlene Cruz discusses her organization Kitchen Connection, a platform for connecting global chefs with home cooks, and its new alliance with the United Nations ahead of the UN Food Systems Summit.
May 26, 2021 07:05 - 28 minutes - 22 MBOn “Food Talk with Dani Nierenberg,” Dani talks with Earlene Cruz about bringing stories of food insecurity and food culture to the forefront ahead of the UN Food Systems Summit. Earlene Cruz’s organization, Kitchen Connection, focuses on connecting chefs from around the world with home cooks to illuminate global food issues. Cruz discusses how cuisine and food culture can be a vehicle for important discussions about food system challenges. While you’re listening, subscribe, rate, and revi...
262. Carey Gillam on her book The Monsanto Papers: Deadly Secrets, Corporation Corruption, and One Man’s Search for Justice.
May 21, 2021 07:05 - 35 minutes - 26.7 MBDani talks with Carey Gillam, investigative journalist and author, who recently released her second book entitled The Monsanto Papers: Deadly Secrets, Corporation Corruption, and One Man’s Search for Justice. The book details a landmark case, Dwayne Johnson vs. Monsanto, which uncovers widespread corporate corruption and the dangers of Roundup, a commonly used herbicide. She talks with Dani about the implications of her research and the future of Roundup. While you’re listening, subscribe,...
261. Podcast: UN Food Summit 2021 UN Food Systems Champions Panel 6: Create enabling environments for agroecology and regenerative approaches where investments can flourish and benefit all
May 20, 2021 07:05 - 58 minutes - 45.6 MBIn the fourth panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with three UN Food Systems Champions to talk about creating enabling environments for agroecology and regenerative approaches where investments can flourish and benefit all. Join us to listen to our guests: Lana Weidgenant (Zero Hour), Helena Leurent (Consumers International), Denisa Livingston (Diné Community Advocacy Alliance/Slow Food I...
260. Matthew Wexler and Tesha Buss on Uncommonly Good recipes
May 14, 2021 07:05 - 30 minutes - 24.5 MBMatthew Wexler and Tesha Buss are the authors of the cookbook Uncommonly Good. Tesha is the owner of Good Commons, for which the book is named--a solar-powered wellness retreat in Vermont. Matthew is a lifestyle writer and former chef who helps develop dishes for Good Commons. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
259. Michelle Wolf of New Wave Foods on Preserving Ocean Life With its Plant-Based Shrimp Alternative
May 11, 2021 07:05 - 24 minutes - 19 MBMichelle Wolf, Co-Founder and Chief Technology Officer of New Wave Foods, talks about how the company hopes to preserve ocean life with its plant-based shrimp alternative. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
258. One Planet. One Health. Solutions for Sustainable Local Food Systems.
May 06, 2021 23:19 - 59 minutes - 43.5 MBA discussion about building solutions for more sustainable local food systems. Presented by Food Tank and the Danone Institute North America. Featuring confirmed speakers (alphabetical order): N. Diane Moss, Project New Village. Dariush Mozaffarian, Friedman School of Nutrition Science & Policy, Tufts University. Jose Oliva, HEAL Food Alliance. A-dae Romero-Briones (Cochiti/Kiowa), First Nations Development Institute. Tambra Raye Stevenson, MPH, Women Advancing Nutrition Dietetics and Agri...
257. Investing in a More Resilient Food System – UN Food Systems Champions Network Panel Series
April 28, 2021 07:05 - 58 minutes - 44.4 MBIn the fifth panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with four UN Food Systems Champions to discuss funding a safer food system. Join us to listen to our guests: Andrew Mushita (Community Technology Development Trust), Bettina Prato (International Fund for Agricultural Development), Ndidi Nwuneli (LEAP Africa), and Geeta Sethi (The World Bank) While you’re listening, subscribe, rate, and revi...
256. African Chefs Mahlomola Thamae and Ozoz Sokoh discussing food culture, health & climate.
April 22, 2021 19:12 - 52 minutes - 38.2 MBHappy Earth Day! All week Dani is taking us on a global culinary journey, interviewing Chefs from around the world, to discuss the intersection of food culture, health and climate. Today for our final conversation Dani chats with Chefs from South and West Africa regions featuring Nigerian Chef Ozoz Sokoh of Kitchen Butterfly and South African Chef Mahlomola Thamae of TM Innovations. These conversations are a partnership between Food Tank and the Barilla Foundation in light of the exp...
255. Chefs Sharon Bond-Hogg and Ori Shavit discussing food culture, health & climate.
April 21, 2021 20:04 - 49 minutes - 36.8 MBEvery day this week as we countdown to EarthDay 2021 (which is tomorrow!) Dani is taking us on a global culinary journey, interviewing Chefs from around the world, to discuss the intersection of food culture, health and climate. You can watch live daily until this Thursday at 9AM on Food Tank’s YouTube, Twitter and Facebook channels or hear the conversations the same day here on Food Talk. Today Dani chats with Chefs from the Mediterranean and Nordic region featuring including Canadian ...
254. Chefs Vincent Medina, Valerie Segrest, & Mariana Tejerina discussing food culture, health & climate.
April 20, 2021 19:08 - 53 minutes - 43 MBJoin Food Tank president Danielle Nierenberg as she takes us on a global culinary journey, interviewing Chefs from around the world this week, to discuss the double pyramid and the intersection of food culture, health and climate. Watch as she chats today with Chefs from the United States and South American including Chef Vincent Medina (mak-'amham/Cafe Ohlone), Chef Valerie Segrest (Native American Agriculture Fund), and Argentinian Chef Mariana Tejerina (Catalino).
253. Earth Day Double Pyramid Event: South Asia and East Asia
April 20, 2021 00:11 - 53 minutes - 42.5 MBEvery day this week as we countdown to EarthDay 2021 — Dani is taking us on a global culinary journey, interviewing Chefs from around the world, to discuss the intersection of food culture, health and climate. You can watch live daily until this Thursday at 9AM on Food Tank’s YouTube, Twitter and Facebook channels or hear the conversations the same day here on Food Talk. Today Dani chats with chefs from the South and East Asian region including luminaries like Hong Kong based Chef Peggy...
253. A Countdown to Earth Day 2021 Featuring Chefs From Across The Planet.
April 20, 2021 00:11 - 53 minutes - 42.5 MBEvery day this week as we countdown to EarthDay 2021 — Dani is taking us on a global culinary journey, interviewing Chefs from around the world, to discuss the intersection of food culture, health and climate. You can watch live daily until this Thursday at 9AM on Food Tank’s YouTube, Twitter and Facebook channels or hear the conversations the same day here on Food Talk. Today Dani chats with chefs from the South and East Asian region including luminaries like Hong Kong based Chef Peggy...
252. UN Food Summit 2021 UN Food Systems Champions Panel 4: Developing Sustainable Fiscal Policy for the Food System
April 07, 2021 07:05 - 1 hour - 45.6 MBIn the fourth panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with three UN Food Systems Champions to talk about developing sustainable fiscal policy for the food system. Join us to listen to our guests: Gabriela Cuevas Barron (UHC2030/ Member of Mexican Congress), Kumar Vijay (Rythu Sadhikara Samstha), and Lasse Bruun (50by40). While you’re listening, subscribe, rate, and review the show; it would m...
251. Dr. Mark Hyman on the Pegan Diet, Food as Medicine
April 03, 2021 07:05Dani interviews Dr. Mark Hyman, an American physician and fourteen- time New York Times best-selling author. His new book, The Pegan Diet: 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World, provides a straightforward, inclusive approach to eating well and feeling vibrant. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consum...
251. Dr. Mark Hyman on the Pegan Diet
April 02, 2021 07:05 - 41 minutes - 33.1 MBOn today's episode, Dani interviews
250. Pete Ritchie, Chantal Clement on transforming the food system through local movements
April 02, 2021 07:05 - 33 minutes - 25.9 MBOn “Food Talk with Dani Nierenberg,” Dani talks with Pete Ritchie and Chantal Clément on the Glasgow Food and Farming Declaration, an international declaration for sub-national groups seeking to embolden local movements towards a sustainable food system. Pete Ritchie is the executive director of Nourish Scotland, an Edinburgh based organization working to ensure food security, climate change mitigation, and food justice in the UK country. Chantal Clément is the deputy director of IPES-Food, ...
249. Raley's CEO Keith Knopf on Changing The Way We Eat
March 30, 2021 07:05 - 43 minutes - 34 MBKeith Knopf is President and CEO of Raley’s Family of Fine Stores, a chain of 126 grocery stores across northern California and Nevada. Raley’s leads a number of consumer health and sustainability initiatives, as well as local charitable giving projects. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
248. Soleil Ho and Justin Phillips of The San Francisco Chronicle’s Extra Spicy Podcast
March 25, 2021 07:05 - 30 minutes - 24 MBDani talks with Soleil Ho and Justin Phillips, co-hosts of the podcast Extra Spicy. Soleil and Justin are writers for The San Francisco Chronicle who focus on food, race, ethnicity, and culture. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
247. Sam Fulton of Nomad Foods on Sustainability, Frozen Food
March 23, 2021 07:05 - 31 minutes - 24.7 MBSam Fulton is the Group Corporate Affairs Director for Nomad Foods, Europe’s largest frozen foods company. She has more than 20 years of experience in sustainability and advocacy roles for some of the world’s largest food and consumer goods companies, including Unilever, McDonald’s, Nestle, and Kellogg Company. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you co...
246. Kashi's Melanie Hall on Supporting Farms, Organic Crops
March 16, 2021 07:05 - 37 minutes - 28 MBMelanie Hall, Director of Brand Marketing at Kashi, talks about the company’s new keto cereal line and Kashi’s ongoing efforts to support farmers as they transition from conventional to organic crops. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
245. UN Food System Champions Panel 3 - “The Hidden Costs of Food Systems”
March 12, 2021 08:05 - 59 minutes - 45.5 MBIn the third panel of a monthly panel series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with four UN Food System Summit Champions to talk about hidden costs of food systems. Join us to listen to our guests: João Campari (World Wildlife Forum); Dr. Naoko Ishii (Center for Global Commons, the University of Tokyo), Michael Taylor (International Land Coalition), and Sandrine Dixson- Declève (Club of Rome). While you’re liste...
244. Gero Leson: Honor Thy Label. Dr. Bronner's Unconventional Journey
March 09, 2021 08:05 - 54 minutes - 44 MBDanielle Nierenberg talks with Gero Leson about his new book, "Honor Thy Label. Dr. Bronner's Unconventional Journey to a Clean, Green, and Ethical Supply Chain." While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
243. Michael Moss on Hooked: Food, Free Will, & How the Food Giants Exploit Our Addiction
March 05, 2021 08:05 - 53 minutes - 42.3 MBPulitzer Prize Winning journalist and author Michael Moss discusses his latest book Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions. He talks about strategies food companies use to hook consumers and how eaters can break free of these addictions.
242. Miles and Brie Reiter of Driscoll's on Their Multi-Generational Business
March 02, 2021 00:52 - 1 hour - 45.4 MBFather and daughter Miles and Brie Reiter— fourth and fifth-generation growers at the global berry company Driscoll’s—discuss their family’s multi-generational business. Miles serves as Driscoll’s Chairman and CEO, and Brie as Director of Quality Systems Design and Technology. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
241. A Reckoning in Boston with James Rutenbeck and Kafi Dixon
February 28, 2021 08:05 - 42 minutes - 27 MBA special Food Tank Live discussion with "A Reckoning in Boston" director James Rutenbeck, along with Kafi Dixon of The Common Good Co-op. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.