Food Talk with Dani Nierenberg (by Food Tank) artwork

260. Matthew Wexler and Tesha Buss on Uncommonly Good recipes

Food Talk with Dani Nierenberg (by Food Tank)

English - May 14, 2021 07:05 - 30 minutes - 24.5 MB - ★★★★★ - 134 ratings
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Previous Episode: 259. Michelle Wolf of New Wave Foods on Preserving Ocean Life With its Plant-Based Shrimp Alternative
Next Episode: 261. Podcast: UN Food Summit 2021 UN Food Systems Champions Panel 6: Create enabling environments for agroecology and regenerative approaches where investments can flourish and benefit all

Matthew Wexler and Tesha Buss are the authors of the cookbook Uncommonly Good. Tesha is the owner of Good Commons, for which the book is named--a solar-powered wellness retreat in Vermont. Matthew is a lifestyle writer and former chef who helps develop dishes for Good Commons.

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